Roux 61 Baton Rouge

Chargrilled 8 oz. Black Angus patty with bacon, cheddar cheese, red onion, lettuce, tomato and house-made Roux sauce. Served on a jalapeño cheddar sourdough bun with French fries.

Chargrilled 8 oz. Black Angus patty topped with cheddar cheese, barbeque sauce, bacon and Roux's own homemade coleslaw on a white sourdough bun. Served with French fries.

Chargrilled 8 oz. Black Angus patty dressed with lettuce, tomato, pickles, mayo and mustard on a sourdough bun. Served with French fries.

Made with New Orleans-style French bread, raisins and topped with homemade rum sauce.

Can be topped with caramel, chocolate, strawberry or white chocolate.

The classic Creole egg custard, topped with fresh strawberries.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Jumbo shrimp, butterflied and fried to a golden brown.

Always fresh, US catfish.

Fresh chicken tenders, breaded and fried until golden.

Hand battered in shredded coconut, fried and served with a Caribbean tarter dipping sauce.

Your choice of two: Shrimp, coconut shrimp, popcorn shrimp or catfish. Oysters additional $4.95.

Fresh oysters, battered and fried until golden.

Piled high, golden fried popcorn shrimp.

Catfish, gulf shrimp, oysters, boiled shrimp and a cup of gumbo.

Two hand battered and fried chicken tenders served with fries and Roux sauce.

Three pieces of fried catfish fillets. Served with fries, hushpuppies, and cole slaw.

Your choice of two: Catfish, popcorn shrimp, or oysters. Served with fries, hushpuppies, and cole slaw.

Piled high, golden fried popcorn shrimp. Served with fries, hushpuppies, and cole slaw.

Dressed with mayo, lettuce, tomato and pickles. Served on New Orleans-style French bread with French fries.

Dressed with mayo, lettuce, tomato and pickles. Served on New Orleans-style French bread with French fries.

Dressed with mayo, lettuce, tomato and pickles. Served on New Orleans-style French bread with French fries.

Dressed with mayo, lettuce, tomato and pickles. Served on New Orleans-style French bread with French fries.

Fried oysters and shrimp topped with Roux sauce, lettuce, tomato and pickles. Served on New Orleans-style French bread with French fries.

Romaine lettuce, fresh shredded Parmesan and homemade croutons.

Seasoned, seared ahi tuna (cooked medium rare) thinly sliced, served with spring mix and drizzled with Asian vinaigrette. Topped with broccoli florets, toasted walnuts and fried wonton strips.

Spring mix topped with cherry tomatoes, red onions, feta cheese, dried cranberries, mandarin oranges and candied pecans. Served with your choice of dressing.

A classic iceberg wedge, topped with house-made Maytag bleu cheese dressing, bacon, red onions and tomatoes.

A bed of iceberg lettuce, chopped ham and turkey, diced boiled egg, tomatoes, crumbled bacon, and shredded cheddar cheese. Served with your choice of dressing.

Romaine lettuce, fresh shredded Parmesan and homemade croutons.

Blackened catfish fillet, lettuce, tomato, pickles and Roux sauce on a wheat sourdough bun. Served with French fries.

Cilantro-lime marinated chicken breast topped with avocado, lettuce, tomato, red onion and Roux sauce on a jalapeño cheddar sourdough bun. Served with French fries.

Fried or grilled chicken breast, pecan smoked bacon, Swiss cheese, lettuce, tomato, pickles and honey mustard on a white sourdough bun. Served with French fries.

Grilled chicken breast, lettuce, tomato, pickles and mayo on a wheat sourdough bun. Served with French fries.

Ham, turkey, bacon, Swiss and cheddar cheese with lettuce, tomato and pickles, mayo and mustard on toasted wheat berry bread. Served with French fries.

Fresh chicken sautéed with mushrooms in a white wine lobster cream sauce. Served with House or Caesar salad and toasted French bread.

Fresh catfish fillets seasoned with our special spices and blackened. Served with House or Caesar salad, choice of potato and toasted French bread.

Fresh, fried catfish fillets served over rice and topped with our crawfish étouffée and garnished with green onions.

Seasoned Crawfish tails sautéed with onion, garlic and red bell peppers, finished in a lobster cream sauce and garnished with green onions over rotini pasta, served with toasted French bread.

Jumbo fresh shrimp seasoned and grilled to order. Served with Roux 61 House or Caesar salad, choice of potato and toasted French bread.

Jumbo shrimp sautéed with mushrooms in a white wine lobster cream sauce. Served with House or Caesar salad and toasted French bread.

Shrimp, oysters, lump crab and crawfish topped with a white wine lobster cream sauce. Served with House or Caesar salad and toasted French bread.

A fillet of fresh redfish, blackened, served over a bed of pasta and topped with shrimp. Finished with a white wine lobster cream sauce. Served with your choice of House or Caesar salad and toasted French bread.

Topped with sautéed mushrooms, onions, and Swiss cheese. Served with grilled vegetables and your choice of potato.

Five jumbo grilled shrimp seasoned and grilled to order. Served with grilled vegetables and dirty rice.

Cajun sausage, rice, creole seasoning and pepper Jack cheese. Deep fried and served with Roux Caribbean tarter dipping sauce.

Freshly shucked Louisiana oysters, topped with a garlic, butter and herb sauce, chargrilled and dusted with parmesan cheese.

Battered, deep fried and piled high, served with your choice of our signature Roux sauce or ranch dressing.

Cornmeal dusted, fried green tomato stack topped with a smoky bacon cream sauce.

Golden fried gator served with our signature Roux sauce.

Hand cut, battered, fried and served with your choice of marinara or ranch.

Chargrilled oysters topped with bacon and jalapeños.

Fresh chicken, lightly battered, fried, then tossed in our very own buffalo sauce. Served with ranch or bleu cheese.

Tricolor tortilla chips in shrimp queso, topped with sour cream, shredded cheddar, jalapeños and green onions.

Incredible flavors that you won't find anywhere else.

Roux's signature filet thinly sliced, battered with our seasoned flour and fried until golden brown. Served with our famous Roux sauce.

A portobello mushroom filled with our crabmeat stuffing, then topped with our crawfish cream sauce.

Juicy and full of flavor. Served with House or Caesar salad and your choice of potato.

Heavy marbling makes this one of our most flavorful steaks. Served with House or Caesar salad and your choice of potato.

Center cut, Best of the Best. Served with House or Caesar salad and your choice of potato.

Perfectly seasoned boiled shrimp with corn and potatoes with our house-made cocktail sauce.