Rouj Creole

Pastry filled with brie and finished with mayhaw pepper jelly and apple slices

New Orleans style BBQ shrimp over pepper jack cheese grits, served with crostini

Frog legs, house Buffalo sauce, smoked bleu cheese dressing

Blue crab, Snow crab, peppers, onions, garlic, mayo, chimichurri, and spicy aioli, served with mixed greens tossed in Meyer lemon aioli

Fried eggplant medallions topped with creole crawfish cream sauce

Mozzarella, panko, arrabbiata sauce

Pork, duck, and crawfish boudin, pepper jelly, pepper jack cheese sauce

PEI mussels in a Meyer lemon curry broth, topped with fries and a spicy aioli

City Pork boudin mixed with a pepper jack cheese sauce, served with herbed saltines

Crispy Brussels sprouts with pesto aioli, bacon, parmesan cheese, and balsamic glaze

Fried City Pork smoked brisket and creamy risotto served over debris gravy and finished with spicy aioli

Fried shrimp tossed in a cola reduction, served over a pineapple chutney and topped with a spicy aioli

fried pork cutlet, confit tomatoes, flaky biscuits, bacon gravy

City Pork boudin, french toast muffin, poached eggs, Crystal hollandaise, breakfast potatoes

Fried catfish filet, crawfish etouffee, pepper jack grits, bacon crumble

tasso gravy, biscuit, garlic mashed potatoes, two eggs cooked to order

cheese omelet, pepper jack grits, bacon, flaky biscuit, house made jam

Sugar-crusted French toast, strawberry compote, classic maple syrup, bacon

smoked brisket, dark brown gravy, pepper jack grits, flaky biscuit

sautéed shrimp, garlic cream sauce, pepper jack grits

grilled picanha, chimichurri, two eggs cooked to order

squash, zucchini, onions, peppers, mushrooms, spinach, biscuit, breakfast potatoes

Classic bread pudding, white chocolate anglaise, berry coulis

OUT OF STOCK

Bacon, lettuce, tomato, and spicy aioli on Texas toast

Sauteed Gulf shrimp, domestic crawfish, bell peppers, and onions, with pepper jack cheese on Leidenheimer French bread with garlic cream sauce

Fried catfish on Leidenheimer French bread, dressed with lettuce, tomato, house pickles, and spicy aioli

Fried Gulf shrimp on Leidenheimer French bread, dressed with lettuce, tomato, house pickles, and spicy aioli

Brisket and short rib patty with caramelized onions, pepper jack, house pickles, and Peri-Peri sauce on Texas toast

Brisket and short rib patty topped with pepper jack, bacon, and fried onion rings, dressed with lettuce, tomato, house pickles, and creole mustard

Smoked turkey topped with bacon and white chddar, dressed with lettuce, tomato, and avocado aioli on Texas toast

% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees

French toast, bacon, maple syrup

scrambled eggs, bacon

smoked brisket and debris, white rice

egg noodles, butter, salt & pepper

American cheese, brioche bun

fried chicken tenders

fried jumbo shrimp

fresh berries, orange slices

American cheese, Texas toast

grilled jumbo shrimp

grilled chicken tenders

Paneed chicken breast over orecchiette pasta and finished with mushroom marsala wine reduction and parmesan cheese

OUT OF STOCK

Grilled semi-boneless quail finished with a spicy African BBQ sauce, served over Meyer lemon couscous

OUT OF STOCK

Shrimp over orecchiette pasta with arrabbiata sauce and parmesan cheese

Paneed chicken breast over broccolini and finished with truffle bacon ranch hollandaise

min

Mixed greens tossed in balsamic vinaigrette with onions, apple slices, and honey goat cheese

Butter lettuce tossed in smoked bleu cheese dressing with tomato, cucumber, onion, andouille crumbles, balsamic glaze, and bleu cheese crumbles

Romaine tossed in ranch with bacon, avocado, boiled egg, onions, and bleu cheese crumbles

Butter lettuce tossed in pepper jelly vinaigrette with cucumber, onion, andouille crumbles, apple slices, almonds, and honey goat cheese

Romaine, house sensation dressing, onions, tomatoes, almonds, parmesan, and eggplant croutons

Mixed greens tossed in balsamic vinaigrette with onions, apple slices, and honey goat cheese

Butter lettuce tossed in smoked bleu cheese dressing with tomato, cucumber, onion, andouille crumbles, balsamic glaze, and bleu cheese crumbles

Romaine tossed in ranch with bacon, avocado, boiled egg, onions, and bleu cheese crumbles

Butter lettuce tossed in pepper jelly vinaigrette with cucumber, onion, andouille crumbles, apple slices, almonds, and honey goat cheese

Romaine, house sensation dressing, onions, tomatoes, almonds, parmesan, and eggplant croutons

shrimp, crawfish tails, peppers, onions, pepper jack, lemon garlic cream

smoked brisket in debris gravy with roasted garlic aioli, shredded lettuce, and sliced tomato

brisket/chuck/short rib blend, gruyere, caramelized onions, demi aioli on brioche bun

brisket/chuck/short rib blend, pepper jack, fried onions, bacon, lettuce, tomato, creole mustard on brioche bun

Gulf shrimp, tartar, lettuce, tomato, Leidenheimer bread

smoked turkey, white cheddar, bacon, lettuce, tomato, mayo

Orecchiette pasta with arrabbiata sauce

Orecchiette pasta with marsala wine reduction

Israeli pearl couscous tossed in a Meyer lemon aioli

shredded duck and andouille in a dark roux over rice

shredded duck and andouille in a dark roux over rice