BBQ Shrimp & Grits
NOLA-style BBQ shrimp set over a fried grit cake.
DairyShellfishWheat
Sunshine, LA
NOLA-style BBQ shrimp set over a fried grit cake.
Two sautéed cakes set in Roberto's beurre blanc, finished with dill hollandaise.
Tender gator, fried and served with remoulade.
Served over fresh greens and topped with crabmeat maison.
Shrimp sautéed with garlic, red onions, and bell peppers in a spicy brandy butter. Served in French boule.
Served with fries, soda, & ice cream.
Served with fries, soda, & ice cream.
Served with fries, soda, & ice cream.
8 oz. Set over bordelaise.
Served over linguini in mornay sauce.
12 oz. Center-cut, grilled, finished with blueberry demi-glace.
14 oz. Char-grilled.
½ duckling over mashed sweet potatoes with blueberry demi-glace.
Fried crawfish tails over spinach tossed in a spicy ginger & garlic dressing.
Seasoned & fried; choice of dressing.
Romaine, black olives, and Parmesan tossed in house dressing.
Fried or grilled, topped with crawfish étouffée; served over rice.
"Domestic" farm-raised catfish, fried crispy in yellow corn flour.
Sautéed LA crawfish & fresh portabella mushrooms in a light mornay; served over linguini.
Smothered LA crawfish tails over rice.
Fresh catch wrapped in parchment and baked with herbs, lemon & white wine, then topped with jumbo lump crab.
All kids' meals served with fries, soda, and ice cream.
6 oz yellowfin tuna, grilled rare & finished with beurre blanc.
7 oz grilled and served with steamed vegetable.
Fried pork tenderloin medallions topped with white/brown gravy; served with mashed potatoes.
Sautéed LA crawfish in mornay sauce over linguini.
Served with mashed potatoes, topped with onions & gravy.
Market price.
Southwestern-seasoned patty with sautéed onions, mushrooms, BBQ sauce & Swiss.
Farm-raised filets; fried crispy.
100% LA tails, lightly battered.
NOLA-style braised beef tenderloin with onions & Swiss.
Boiled shrimp served over romaine.
Shrimp & catfish tossed in a warm spicy ginger & garlic dressing over spinach.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Tenderloin medallions over bordelaise topped with jumbo lump crab, finished with béarnaise.
Large shrimp sautéed with garlic, red onions, & bell peppers in spicy brandy butter; served over linguini.
Fresh catch with shrimp & toasted almonds, finished with hollandaise.
Seafood gumbo, crab maison, stuffed shrimp, soft shell crab, shrimp, oysters, catfish & crawfish tails.
Large Gulf shrimp battered & fried.
3 seafood-stuffed shrimp wrapped in bacon and fried; set in beurre blanc and finished with hollandaise & Parmesan.
Seafood-stuffed filet, baked and finished with beurre blanc.
Baked chicken breast with crawfish, shrimp & crabmeat stuffing; finished with beurre blanc.
Fried shrimp topped with crawfish étouffée over rice.
¼ lb fried Gulf shrimp.
Grilled chicken breast served with sautéed onions.
½-pound, fully dressed.