Brussels Sprouts App
$14.00Steen's sugarcane vinaigrette, Marcona almonds
New Orleans, LA
601 Loyola Ave, New Orleans, LA, 70113-3100Steen's sugarcane vinaigrette, Marcona almonds
pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil
herbs, breadcrumbs, marinara, pecorino Romano
pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil
pecorino Romano, soppressata, salami, lemon vinaigrette
lemon, breadcrumbs, pecorino Romano, oregano
lemon, breadcrumbs, pecorino Romano, oregano
shrimp, crawfish, caramelized leeks, ricotta, herbs, house-made pasta, spicy cream sauce, fresh mozzarella
Handcut filet tossed with a dijon dressing, shallots, herbs, capers, lavash crackers
housemade pappardelle tossed with alfredo sauce
ground USDA prime ribeye, ricotta, marinara, basil
mushroom, shallot, demi-glace
marinara, mozzarella, parmesan
lemon, caper, butter, white wine
marinara, mozzarella, parmesan
mushroom, shallot, demi-glace
marinara, mozzarella, parmesan
lemon, caper, butter, white wine
lemon, butter, artichoke, mushroom, cherry tomato, basil, LA jumbo lump crab
San Marzano tomato, white wine, fresh herbs, wagyu, fresh house-made rigatoni
white wine, garlic, olive oil, fresh house-made linguine
garlic, herbs, butter, green onion, fresh house-made linguine
shrimp, crawfish, crab, ricotta and herbs, house-made pasta, seafood cream sauce, fresh mozzarella
San Marzano tomato, basil, cream, red pepper, fresh house-made rigatoni
tomato, basil, garlic, spaghetti
red and golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette
romaine, cherry tomato, red onion, red wine vinaigrette
crouton, pecorino Romano
tomato, mozzarella, basil, lemon oil, Balsamic fig glaze
romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata
jumbo boiled shrimp, avocado, red onion, cherry tomato, arugula, sliced whole tomato, creamy caper dressing
tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze
USDA Prime
USDA Prime Center Cut
16oz Pork Chop
6oz petite filet with crab cake
bone in veal chop butterflied, pounded thin, Italian bread crumbs, arugula & tomato salad