Large Bowl Beans & Rice
$8.49Soy
Baton Rouge, LA
Banana pudding is a dessert consisting of layers of vanilla flavored pudding, cookies and sliced fresh bananas placed in a dish.
Banana pudding is a dessert consisting of layers of vanilla flavored pudding, cookies and sliced fresh bananas placed in a dish.
Bread pudding is a sweet bread-based dessert also made with milk, eggs, and butter and other ingredients and then baked. Served with a sweet sauce.
Choose Flavor
Choose Flavor
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned stew, roux based, and consists of the combination of boneless chicken thigh meat and andouille sausage.
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned stew, roux based, and consists of the combination of boneless chicken thigh meat and andouille sausage.
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned stew, roux based, and consists of the combination of boneless chicken thigh meat and andouille sausage.
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned soup, roux based, and consists of the combination of boneless chicken thigh meat and andouille sausage.
Jambalaya Bowl and a Roll
2 Servings of your choice of jambalaya and 2 rolls, no sides
4 Servings of your choice of jambalaya and 4 rolls, no sides
Your choice of jambalaya, 2 dinner sides and a roll. A Cajun dish of rice and a mix of proteins.
It is a combination of cooked rice, pork, onions, green peppers and seasonings. The mixture is pushed through a meat grinder before being stuffed into sausage casings.
Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish.
Choose Choice of Jambalaya and 1 Side Item
Choose Choice of Jambalaya and 1 Side Item
Choose Choice of Jambalaya and 1 Side Item
Only Available on Fridays
Two fish filets, 2 dinner sides and a roll
Only Available on Mondays Etouffee is typically thicker than a gumbo , and generally focuses on one meat (shrimp or crawfish), while gumbo generally has a variety of meats.. A Cajun stew made with vegetables and seafood.
Only Available on Thursdays
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bread pudding is a sweet bread-based dessert also made with milk, eggs, and butter and other ingredients and then baked. Served with a sweet sauce.
Bread pudding is a sweet bread-based dessert also made with milk, eggs, and butter and other ingredients and then baked. Served with a sweet sauce.
A rich dessert cake made with cream cheese on a graham cracker crust. It can be topped with a fruit sauce. Whole Cheesecake must be ordered ahead of time.
A rich dessert cake made with cream cheese on a graham cracker crust. It can be topped with a fruit sauce. Whole Cheesecake must be ordered ahead of time.
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned soup, roux based, and consists of the combination of boneless chicken thigh meat and andouille sausage.
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned soup, roux based, and consists of the combination of boneless chicken thigh meat and andouille sausage.
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned soup, roux based, and consists of the combination of American caught shrimp and crab claw meat.
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned soup, roux based, and consists of the combination of American caught shrimp and crab claw meat.
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned soup, roux based, and consists of the combination of American caught shrimp and crab claw meat.
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned stew, roux based, and consists of the combination of American caught shrimp and crab claw meat.
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned stew, roux based, and consists of the combination of American caught shrimp and crab claw meat.
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned stew, roux based, and consists of the combination of American caught shrimp and crab claw meat.
Your choice of jambalaya, only 1 dinner side and a roll
Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish.
A Cajun variation on boudin. Instead of the filling being stuffed into pork casings, it is rolled into a ball, battered, and deep-fried.
A Cajun variation on boudin. Instead of the filling being stuffed into pork casings, it is rolled into a ball, battered, and deep-fried.
Our sausage is a meat product made from ground pork along with salt, spices and other flavorings.
Lasagna, is an Italian dish made of stacked layers of pasta alternating with fillings of ragù, ground meat, mozzarella cheese and seasonings and spices. The dish is topped with Parmesan cheese and parsley and then baked in an oven. Only Available on Tuesdays.
Only Available on Wednesdays
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.