Red Dog Diner

Vanilla anglaise, sliced bananas, homemade vanilla wafers, and a toasted meringue.

Served with cherry sauce and whipped cream.

chocolate crust, chocolate custard, whipped cream, toasted walnuts, chocolate ganache, mint leaf garnish

braised lamb meat, lamb sauce, peas, carrots, parmesan, butter, parsley with tagliatelle pasta

creamy mushroom sauce, tossed with tagliatelle pasta

Jumbo lump crab meat, artichoke hearts, lemon garlic butter, wilted spinach, and parmesan. Tossed with thin spaghetti noodles.

Jumbo shrimp, vodka sauce, pancetta, tomatoes, sautéed spinach, and parmesan. Tossed with thin spaghetti noodles.

Italian sausage, red sauce, butter, parmesan, and parsley. Tossed with thin spaghetti noodles.

Roasted garlic aioli, marinated beets, mushrooms, sautéed spinach, grilled onions, goat cheese, fontina, and finished with balsamic gastrique.

Fennel sausage, red sauce, romano, grilled red and yellow peppers, fresh mozzarella, grilled onions, and fresh basil.

Roasted garlic aioli, tomatoes, goat cheese, fresh mozzarella, fontina, pine nuts, and topped with seasoned arugula.

Redfish plated with grits, glazed green beans, creole butter sauce, chow chow (pickled mirliton), parsley

herb-crusted half chicken, mac & cheese, braised carrots, roasted garlic sauce

10 oz steak (cooked medium rare) with au poivre sauce, plated w/ twice baked potatoes & glazed brussel sprouts; garlic chive butter, brioche roll

seared salmon glazed with tomato jam, creole butter sauce, plated with saffron ancho rice & roasted broccoli almondine, creole butter sauce

Arugula mix, romano, tomatoes, red onions, and pine nuts. Tossed with a balsamic vinaigrette.

Arugula mix, red onions, goat cheese, roasted beets, and pumpkin seeds. Tossed with a mandarin vinaigrette.

House greens, white meat chicken, bacon, cheddar, diced tomatoes, red onions, and avocado. Tossed in a honey Dijon vinaigrette.

Romaine lettuce, toasted croutons, and parmesan cheese. Tossed in a classic Caesar dressing.

House greens, fresh cantaloupe, grapes, walnuts, all white meat chicken salad. Tossed in a lemon tarragon vinaigrette.

House greens, apples, walnuts, currants, beets, and blue cheese. Tossed with lemon tarragon vinaigrette.

House greens, seared salmon, toasted almonds, red onions, red peppers, mandarin oranges and fried wontons. Tossed in a mandarin vinaigrette.

Iceberg wedge lettuce, 8 oz. medium-rare flank steak, blue cheese crumbles, bacon, tomatoes, and shoestring fries. Topped with a blue cheese dressing.

Roasted garlic sauce, rosemary mayo, marinated tomato relish on focaccia

All white meat chicken salad, house greens, tomatoes on rosemary focaccia. Garnished with a walnut apple relish.

Medium-rare beef burger, mushrooms, pimento cheese, grilled onions, and creole mustard on rye focaccia. With our B&B pickles and house ketchup.

Au Jus soaked rib meat, gruyere, horseradish mayo on rosemary focaccia. Garnished with au jus dipping sauce.

Roasted eggplant, zucchini, tomato, mushroom, onion, mozzarella, with a roasted garlic aioli

Griddled corn beef, braised cabbage, Russian dressing, gruyere, b&b pickles, creole mustard on rye focaccia. Garnished with pickled carrots.

Hand-carved turkey, house greens, tomatoes, red onions, bacon, gruyere, sage mayo on wheat focaccia. Garnished with a cranberry relish.

Salmon medallions, vinegar slaw, wasabi mayo, tamarind sauce on brioche rolls. Garnished with sesame slaw.

roasted brussel sprouts

cheese, bacon, sour cream

Rare tuna, vinegar slaw and wasabi mayo.

Whipped chive garlic butter and corn relish.

dip with jumbo lump crabmeat, gruyere cheese, bacon, cream, chives on top with crostinis

Gulf oysters baked with shallots, garlic, olive oil with an ancho garlic crust

Southern-style with b&b pickles.

with roasted red pepper remoulade and dusted with romano cheese

hummus, eggplant spread (has feta), kalamata olives, feta crumbles, tomato brochette, fresh basil, 2 pitas cut in 6

B&b pickles and toasted french bread.

spicy saffron tomato broth, shoestring potatoes

Chips, sour cream and salsa.

8 pork meatballs, crumbled jalapeno cornbread, pepper jelly, pico de gallo, green onions

parmesan, red onions, basil and balsamic glaze. Served on focaccia crostini