Rascal's

Vsidro Sake Spritz, Squirt, Lime Juice, Tajin

Vsidro Sake Soritz. Santa Barbara County

oat milk horchata infused with warming spices finished with a swirl of cold brew

crispy tostada, refried beans, asada, pico de gallo, lettuce, cashew crema, and melted cheese, wrapped in a flour tortilla with your choice of salsa

two sopes topped with asada, refried beans, lettuce, house-made housemade tofu "cheese," and cashew crema, served with salsa of your choice

al pastor, charred pineapple, onions, cilantro, cashew crema, and melted cheese, served with two homemade flour tortillas and green salsa

house-made seitan al pastor with charred pineapple, onions, and cilantro on flour tortillas, served with green salsa

crispy cauliflower, chipotle mayo, red cabbage, and pickled onions on corn tortillas

crispy house-made plant-based chicharrón in salsa verde, grilled nopales, onion, and cilantro on corn tortillas

house-made soy chorizo with potatoes, onions, and cilantro on corn tortillas

chimichurri-marinated mushrooms on corn tortillas

smoky oyster mushrooms in tinga sauce, topped with onion and cilantro on corn tortillas

plant-based picadillo with carrots, potatoes, and onions, topped with cilantro and house-made escabeches on corn tortillas

An ode to Mexico City: crispy telera roll, red salsa, house-made chorizo, vegenaise, lettuce, tofu "cheese," and cashew crema

ask your server about today's seasonal agua fresca

housemade blend of oat milk, rice, and cinnamon

steeped hibiscus petals

pressed cucumber and fresh lime juice

pineapple nectar with soaked chia seeds

crispy tostada with refried beans, shredded lettuce, pico de gallo, housemade tofu cheese, cashew crema & pickled onions (gf)

melted vegan cheese on a flour tortilla

housemade chips with green, red and habanero salsa with guacamole (gf)

charred corn off the cob with vegan mayo, crushed takis, housemade almond parm, cilantro & lime (gf)

chimichurri mushrooms, melted cashew cheese, cashew + chipotle cremas, cilantro, shaved watermelon radish

crispy tostada with red cabbage, avocado-cilantro salsa, chipotle mayo & oyster mushroom tinga (gf)

charred corn on the cob with vegan mayo, crushed takis, almond parm, cilantro & lime (gf)

rice, pinto beans, pico de gallo, and your choice of filling, wrapped in a flour tortilla

a fresh, vibrant bowl with rice, pinto beans, pico de gallo, chipotle aioli, cashew crema, and house-pickled jalapeños. your choice of filling

brown rice, sautéed tofu with onions and red bell pepper, arugula, cucumber, and watermelon radish, topped with sriracha mayo, black sesame seeds, and microgreens

creamy beet hummus, little gems, carrots, cucumber, and pumpkin seeds, drizzled with olive oil and guajillo powder

brown rice, grilled tofu, smashed avocado, arugula, carrots, tofu cheese, and tomatoes, served with lemon-rosemary tahini dressing (gf)

crispy plant-based chick'n with romaine, avocado, and cashew-based caesar dressing (gf)

fresh kale tossed with paprika-tempeh, lemon, cherry tomatoes, and a side of creamy tahini dressing

crispy plant-based chick'n, romaine, avocado, and cashew caesar dressing, wrapped and served with a side of crispy fries

plant-based chick'n, refried beans, creamy avocado, lettuce, tomato, and chipotle aioli, served on a telera roll

crispy tostada, refried beans, grilled asada, plant-based cheese, pico de gallo, and lettuce, all wrapped in a flour tortilla with a drizzle of cashew crema. served with your choice of salsa

tofu scramble with mushrooms, kale, cheese, pico de gallo, red cabbage, and avocado

tofu scramble, plant-based cheese and sausage, and crispy hashbrowns, all wrapped in flour tortilla

plant-based sausage, seasoned tofu, american cheese, and vegan mayo on a toasted English muffin

tofu scramble, plant-based bacon, pickled onions, and cilantro on flour tortillas

crispy house-made chips in green salsa, cashew crema, "fried egg," white onions, avocado, pepitas, and cilantro

crispy battered texas toast, homemade strawberry jam, powdered sugar, and maple syrup

plant-based bacon, a "fried egg," served with butter and maple syrup on the side

tofu scramble with mushrooms, kale, cheese, red cabbage, pico de gallo, avocado, cashew crema, and fresno chiles

RZN Wines, "The Party Potion Issue", 2024 Clairette Blanche + Chenin Blanc/lush, crisp, beachy acid

RZN Wines. "The 'Mour' Issue". 2022 Santa Barbara County - juicy, earthy, served cold

bright, drv, citrusy fizz

Casa De Piedra Espuma & orange juice

RZN Wines, "The Love Letters Issue", 2022 Santa Barbara County / soft floral, Dear, a little wild