Restaurant R'evolution

-$2 From list price

-$2 From list price

Tequila, Mezcal, Cointreau

Choice of House Spirit, Turbinado, Bitters

Don Q Spiced Rum, Lime, Turbinado

Reyka Vodka, Passionfruit, Pomegrante, Lemon

Glenfiddich 12, Carpano Antica, Bitters

Hendrick’s Oasium, Gentian, Chinchona, Citrus, Soda

Rye, Armagnac, Bitters, Sugar

Armagnac, Raspberry Eau de Vie, Raspberry Shrub

Crème Brûlée, Vanilla Wafer, Banana Custard, Rum Sauce, Roasted Banana Cream

Puff Pastry, Praline Pastry Cream, Blackberry Gel, Blackberry Ice Cream

Death by Chocolate Ice Cream, Caramel Swirl, Espresso, Chocolate Brioche Beignets

Vanilla Sponge Cake, Orange Mousse, Grapefruit Gel

Deviled Quail Eggs, Madeira

Whole Roasted Quail, Andouille, Filé, Oysters, Rice

Lobster Oil, Charred Leek

Scallion, Andouille, Rice

Originally named for New Orleans’ founder and Louisiana’s first governor, this suite offers a view of Bienville Street and the goings-on of the French Quarter. Accommodates up to 40 guests.

For the ultimate experience, guests can reserve the Chef’s Table Dining Room, fondly known as Chef Folse’s Room, overlooking the restaurant’s main kitchen line. Accommodates up to 12 guests.

Typical Creole design allowed guests to enjoy the outdoors without suffering stifling heat, humidity, or pouring rain. The serene feel of Restaurant R’evolution’s Courtyard Room accomplishes the same goal. Accommodates up to 25 guests.

The Wine Cellar Dining Room is the ultimate retreat for vinophiles. Set within the restaurant’s custom-built glass and wood wine cellar, guests have an up-close view of the 10,000-bottle inventory. The wine room’s original design concept was based on Louisiana’s Fur Trapper Cabins. Accommodates up to 12 guests.

Remoulade

Brown Butter Poached Tomato, Horseradish

Chef’s Daily Selection

French Bread, Accoutrements