Absinthe makes the heart grow fonder
$18.00Absinthe, Almond Orgeat, Bitters. Anise-forward, a little sweet, a little herbaceous, and icy cold
Restaurant R'evolution
New Orleans, LA
777 Bienville St, New Orleans, LA 70130, USA129 itemsUpdated July 5, 2026
Structured menu data
After Dinner Cocktails
Cool like that
$15.00Pistachio, Coconut Milk, Do Q Cristal Rum. Nutty, Delicious, Creamy, Cold
Grasshopper
$15.00Oat and Coconut Milk, Mint Cacao. Creamy, Cold, Nutty-Chocolate
Root Beer Float
$16.00Anise Liqueur, Abita Root Beer, House-made Vanilla Ice Cream. Can be made non-alcoholic
The Dude Abides
$15.00Jameson Whisky, Macadamia Nut, Cream, Cold Brew. A Nutty, Iced Cafe au Lait. Can be made without alcohol
Appetizers
Addition of Bowfin Caviar
$1224.00Half Doz. / Doz.
Blue Crab Beignets
$22.00Four Rémoulades
Fire-Roasted Oysters Lafitte
$28.00Jumbo Lump Crab, Dill, Tomato Béarnaise
Foie Gras
$22.00Chef's Seasonal Creation
NOLA Hot Crab Claws
$28.00Cayenne, Cabbage, Lime, Carrot, Cucumber
Oysters On The Half Shell R'evolution Style
Cocktail Sauce, Mignonette, Tabasco Verjus - Half Doz. / Doz.
R'evolution Caviar - All Black Caviars
$400.00Includes Paddlefish, Salmon Roe, Trout Roe and Traditional Garnish with Black Caviar
R'evolution Caviar - Golden Osetra
$140.00Includes Paddlefish, Salmon Roe, Trout Roe and Traditional Garnish with Black Caviar
R'evolution Caviar - Kaluga Select
$120.00Includes Paddlefish, Salmon Roe, Trout Roe and Traditional Garnish with Black Caviar
R'evolution Caviar - Royal Osetra
$130.00Includes Paddlefish, Salmon Roe, Trout Roe and Traditional Garnish with Black Caviar
R'evolution Caviar - Sevruga
$110.00Includes Paddlefish, Salmon Roe, Trout Roe and Traditional Garnish with Black Caviar
Short Rib Boudin
$20.00Red Onion Agrodolce, Horseradish
Wagyu Carpaccio
$32.00Fried Capers, Pickled Shallots, Micro Arugula
Beer
Beer
-$2 From list price
Charcuterie
Cajun Board
$5068.004 Chef Selections, Serves 2 / 7 Chef Selections, Serves 4
Familia Board
$44.006 Chef Selections, Serves 4
Newsom's Country Ham
$22.0018-month, Brown Sugar-cured Ham - Served with Seasonal Accoutrements
Pig Out Board
$36.004 Chef Selections, Serves 2
Cheese Selection
Five Cheeses
$50.00Served with Seasonal Accoutrements
Three Cheeses
$36.00Served with Seasonal Accoutrements
Two Cheeses
$24.00Served with Seasonal Accoutrements
Cocktails
Beets Workin'!
$10.00Tequila, Mezcal, Cointreau
House Old Fashioned
$10.00Choice of House Spirit, Turbinado, Bitters
Metal Fans
$10.00Don Q Spiced Rum, Lime, Turbinado
Only Jams
$10.00Reyka Vodka, Passionfruit, Pomegrante, Lemon
Rob Roy
$12.00Glenfiddich 12, Carpano Antica, Bitters
Royal Oasis
$10.00Hendrick's Oasium, Gentian, Chinchona, Citrus, Soda
Sazerac
$10.00Rye, Armagnac, Bitters, Sugar
The R'evolution
$10.00Armagnac, Raspberry Eau de Vie, Raspberry Shrub
Coffee & Tea
Americano
$5.00Cappucino
$5.00Chamomile
$8.00Earl Grey
$8.00English Breakfast
$8.00Espresso Macchiato
$5.00Georgia Peach Roobios
$8.00Magnolia Blossom Oolong
$8.00Orleans Drip Coffee
$5.00Peppermint Green
$8.00Dessert Wine
Château Suduiraut (Premier Cru Classé en 1855), Sauternes, 2010
$18.00Donatella Cinelli Colombini, Vin Santo del Chianti, Italy, 2009
$25.00Jorge Ordóñez, Muscat, 'Selección Especial #1', Malaga, Spain, 2021
$16.00Királyudvar, Tokaji Esszencia, Tokaji, Hungary, 2001
$65.00Served in a crystal spoon
Pérez Barquero Pedro Ximénez, 'Solera Fundacional', Montilla-Moriles, Spain, 1905
$70.00Desserts
Banana bread pudding
$16.00Crème Brûlée, Vanilla Wafer, Banana Custard, Rum Sauce, Roasted Banana Cream
Blackberry millefeuille
$16.00Puff Pastry, Praline Pastry Cream, Blackberry Gel, Blackberry Ice Cream
Chocolate
$4.00Chocolate Caramel Affogato
$14.00Death by Chocolate Ice Cream, Caramel Swirl, Espresso, Chocolate Brioche Beignets
Coffee toffee
$4.00Grapefruit opera cake
$17.00Vanilla Sponge Cake, Orange Mousse, Grapefruit Gel
Ice Cream
$4.00Lemon ginger
$4.00Maple Crème Brûlée
$15.00Maple Custard, Raspberry Meringue, Pain Perdu, Pistachio Ice Cream
Maple oat
$4.00Sorbet
$4.00Vanilla Bean
$4.00Fortified Wines - Banyuls
Domaine la tour vielle, Grenache, 'Reserve', Roussillon, France, NV
$14.00Fortified Wines - Dry Sherry
Lustau, Palomino Fino, 'Los Arcos', Amontillado, NV
$12.00Fortified Wines - Madeira
Broadbent '5 year Reserve'
$12.00D'Oliveira Boal 1908
$165.00D'Oliveira Sercial 1937
$95.00Henriques & Henriques, Tinta Negra, 'Fine Rich' 1997
$35.00Kopke Colheita 1985
$35.00Niepoort 20 Years Old Tawny
$25.00Rare Wine Co. 'Baltimore Rainwater'
$15.00Rare Wine Co. 'Boston Boal'
$15.00Rare Wine Co. 'Charleston Sercial'
$15.00Rare Wine Co. 'New York Malmsey'
$15.00Rare Wine Co. 'Savannah Verdelho'
$15.00Fortified Wines - Port
Broadbent 2011
$25.00Broadbent Ruby
$12.00Fonseca 10 Years Old Tawny
$15.00Kopke 50 Years Old Tawny
$80.00Kopke Colheita 2007
$18.00Gulf & Sea
Cajun Buttered Crab
$46.00Potato Purée, Quail Eggs, Andouille
Gulf Shrimp & Blue Grits
$38.00BBQ Butter, Lemon, Pea Tendrils
Lobster & Citrus
$50.00Lemon Salt, Parsnip, Soft Herbs
Redfish Bienville
$45.00Charred Lemon Beurre Blanc, Root Vegetables - A Lafitte's Landing Classic
Visiting Fish
Chef's Seasonal Creation
Gumbos & Soup
Corn and Crab Cappuccino
$20.00Crème Fraîche, Chives
Creole Snapping Turtle Soup
$20.00Deviled Quail Eggs, Madeira
Death by Gumbo
$25.00Whole Roasted Quail, Andouille, Filé, Oysters, Rice
Lobster Onion Bisque
$22.00Lobster Oil, Charred Leek
Louisiana Seafood Gumbo
$20.00Scallion, Andouille, Rice
House Made Pastas
Butter-Poached Lobster and Black Linguini
$44.00Calabrian Chili, Scallions, Lemon, Roasted Garlic Breadcrumbs
Chorizo Agnolotti
$48.00Parmigiano-Reggiano, Chives, Calabrian
Spaghetti Alla Puttanesca
$30.00Cherry Tomatoes, Roasted Garlic, Olives, Fried Capers
Lagniappe
Blue Cheese Crust
$10.00Bone Marrow Butter
$8.00Bourbon-Cured Bone Marrow
$15.00Butter-Poached Lobster Tail
$38.00Demon
$55.00Gulf Shrimp Sauté
$12.00Hellcat
$32.00Jumbo Lump Blue Crab Meat
$26.00Land, Air & Game
Coriander Hanger Steak
$45.00Fennel & Leeks, Cave-aged Gruyere, Chimichurri
Corn Husk-Smoked Duck
$50.00Red Chiles, Sweet Peppers, Charred Onion - A Lafitte's Landing Classic
Fire-Roasted Short Rib
$48.00Pineapple Whisky Glaze, Corn Maque Choux, Scallions
Grilled Wild Boar Tenderloin
$44.00Creole BBQ, Blistered Tomatoes
Rabbit Coron Bleu
$42.00Prosciutto, Cave-aged Gruyere, Creole Mustard Cream
Potted Meats & Terrines
Country Pâté Terrine
$12.00Chef's Seasonal Creation - Served with Seasonal Accoutrements
Prime Steaks & Chops
14-oz New York Strip
$72.00Marchand de Vin
22-oz Bone-In Ribeye
$110.00Bone Marrow Butter
8-oz Center-Cut Filet Mignon
$65.00Tarragon Béarnaise
Chef's Board
Dry-Aged House Cut
Roasted Elk Chop
$75.00Rum and Baking Spice Gastrique
Salads
Crab Stuffed Tomato Salad
$22.00Italian Dressing, Basil, Seasonal Vegetables
Saison
$18.00Seasonal Heirloom Vegetables and Lettuces, House Vinaigrette
Shrimp St. James
$20.00Romaine, Baby Kale, French Dressing - A Lafitte's Landing Classic
Sides
Braised Greens
$10.00Benton's Bacon, Pepper Vinegar
Crispy Brussels Sprouts
$12.00Yum Yum Sauce, Bacon, Scallions
Duck Fat Fingerling Potatoes
$12.00Confit Alliums
Fire Roasted Wild Mushrooms
$10.00Chili Oil, Fried Garlic
Grilled Asparagus
$10.00Parmesan, Hollandaise
Whipped Potatoes
$12.00Chives
Snacks
Abita Blue Crab Beignet
$5.00Remoulade
Fried R'ev Red Oysters
$16.00Brown Butter Poached Tomato, Horseradish
Grilled Steak Crostini's
$12.00Chef's Daily Selection
Newsom's Ham
$9.00French Bread, Accoutrements
R'evolution Reds on the Half Shell
$16.00Cocktail Sauce, Mignonette, Tabasco Verjus
Short Rib Boudin Ball
$4.00Red Onion agrodolce, Horseradish Crema
Trout Roe Hashbrowns
$13.00Cave Aged Gruyère Cheese, Crème Fresh
Wine by the Glass
Wine by the Glass
-$2 From list price