BEER
-$2 From list price
New Orleans, LA
-$2 From list price
-$2 From list price
Tequila, Mezcal, Cointreau
Choice of House Spirit, Turbinado, Bitters
Don Q Spiced Rum, Lime, Turbinado
Reyka Vodka, Passionfruit, Pomegrante, Lemon
Glenfiddich 12, Carpano Antica, Bitters
Hendrick’s Oasium, Gentian, Chinchona, Citrus, Soda
Rye, Armagnac, Bitters, Sugar
Armagnac, Raspberry Eau de Vie, Raspberry Shrub
Crème Brûlée, Vanilla Wafer, Banana Custard, Rum Sauce, Roasted Banana Cream
Puff Pastry, Praline Pastry Cream, Blackberry Gel, Blackberry Ice Cream
Death by Chocolate Ice Cream, Caramel Swirl, Espresso, Chocolate Brioche Beignets
Vanilla Sponge Cake, Orange Mousse, Grapefruit Gel
Deviled Quail Eggs, Madeira
Whole Roasted Quail, Andouille, Filé, Oysters, Rice
Lobster Oil, Charred Leek
Scallion, Andouille, Rice
Originally named for New Orleans’ founder and Louisiana’s first governor, this suite offers a view of Bienville Street and the goings-on of the French Quarter. Accommodates up to 40 guests.
For the ultimate experience, guests can reserve the Chef’s Table Dining Room, fondly known as Chef Folse’s Room, overlooking the restaurant’s main kitchen line. Accommodates up to 12 guests.
Typical Creole design allowed guests to enjoy the outdoors without suffering stifling heat, humidity, or pouring rain. The serene feel of Restaurant R’evolution’s Courtyard Room accomplishes the same goal. Accommodates up to 25 guests.
The Wine Cellar Dining Room is the ultimate retreat for vinophiles. Set within the restaurant’s custom-built glass and wood wine cellar, guests have an up-close view of the 10,000-bottle inventory. The wine room’s original design concept was based on Louisiana’s Fur Trapper Cabins. Accommodates up to 12 guests.
Remoulade
Brown Butter Poached Tomato, Horseradish
Chef’s Daily Selection
French Bread, Accoutrements
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Maple Custard, Raspberry Meringue, Pain Perdu, Pistachio Ice Cream
Cayenne, Cabbage, Lime, Carrot, Cucumber
Cocktail Sauce, Mignonette, Tabasco Verjus
Red Onion agrodolce, Horseradish Crema
Cave Aged Gruyère Cheese, Crème Fresh