New Orleans, LA
Served with strawberries
Traditional nawlins' breakfast
2 eggs, grits, bacon, toast
Jameson, Sweet N Sour, Peachtree, Lemon
Sweet N Sour, Triple Sec, Silver Tequila
Shot of your choice with action. Consent required and you will be recorded
Pickle Vodka, Bloody Mix, Spices
Crown, Cranberry, Red Bull
Kahlua, Milk, Whipped Vodka
8" and dressed with fries
Our local spin on a Philly with a crawfish queso
8" and dressed with fries
Cheese, onion, ketchup | 3 - $10 | 6 - $18
Smoked Brisket, cheese, jalapeno
Fried or grilled iceberg lettuce, tomato, shredded cheese, chicken
Double Meat Double Cheese on Toasted Bun
Served with smoked sausage and sliced French bread. Subfried catfish or hot sausage for $3
8 battered gulf shrimp tossed in house bang bang sauce served with, and carrot stick with a side of ranch
1/2 lb pulled pork marinated in pork gravy served over grits with sliced French bread
10 oz served with French bread
Vanilla Vodka, Chocolate Drizzle, Oversized Smoked Marshmallow, Graham Cracker Rim
Made with Bulliet + Ginger Beer
Made with Bulliet Bourbon, Brown Sugar Simple Syrup, Muddled Bacon + Smoked Maple Chips
Angostura Bitters, OJ Bitters. You pick your Bourbon and Smoked Wood
Infused with Rosemary Simple Syrup, Gin, Tonic and a Splash of Cranberry, Garnished with Smoked Rosemary + a Hint of Lemon
Made with Pickled Vodka, Hot Sauce, Creole Seasoning, Homemade Sweet Heat Sauce. Garnished with Spicy Beans, Burnt Ends, Bacon + Olives
Smoked with Cherry Wood, Tequila + Contreau comes together with Fresh Lime Juice and Muddled Pineapples
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
8" and dressed with fries
Roast beef po'boy soaked in gravy topped with fried shrimp
Chicken $12 or steak $14
8" and dressed with fries
Smoked Salmon dip
Served with a carrot and celery stick. Sauces: garlic parm, buffalo, lemon pepper, and Sweet chili | 6 - $10 | 12 - $18
6 gulf shrimp in homemade butter garlic sauce served over grits with sliced French bread