Apple Salad
$15.00farm arugula, bruleed manchego, cane syrup vinaigrette (gf)
Dairy
New Orleans, LA
farm arugula, bruleed manchego, cane syrup vinaigrette (gf)
white balsamic, tomato, marcona almonds, manchego (gf)
charred tomato vinaigrette, crushed almonds, chermoula aioli (gf)
persillade, grilled sourdough, mustard seeds
manchego, apple & pear compote
chocolate whipped cream, candied lemon peel, cocoa nibs (gf)
pumpkin seed tuile, creme fraiche, pecans
hibiscus, marcona almond, honey ice cream (gf)
BCN gin, seasonal shrub, lemon, cava
house pickles
fresh juices, garnishes, cava
buttermilk biscuit, serrano ham, poached eggs, tomato hollandaise
crispy fingerlings, green onion, poached egg (gf)
fra diavolo sauce, parmesan grits, poached egg
potatoes, onion, aioli (gf)
10oz prime hanger steak, maitre d' butter, fried farm eggs (gf)
The bar & lounge is perfect for cocktail events with 10 to 50 guests.
If you are interested in hosting your next event with us, please fill out the form below or call us at 504-582-9020.
We can host intimate groups from 15 to 75 guests, in a semi-private space and up to 200 guests with a fully private buyout. This includes events ranging from business dinners, corporate socials to weddings and galas.
Whether you are hosting a rehearsal dinner, corporate happy hour, or a celebratory dinner with friends and family, Plates is the perfect venue.
If you are interested in booking a dinner of up to 20 guests, please click the "Large Party" button below.
We have fully private dining rooms available at our sister restaurant Le Moyne, click here for more information.
rotating local selections
vodka, lavender, vermut rose, elderflower, cava
atxa vermut rojo, soda water, orange slice
lamb sliders, viet cajun wings, fries, cava
ras-al-hanout
viet cajun butter
manzanilla olives
spicy saltines, crispy capers
house selections
black garlic soubise, chili crunch
moroccan spiced, garlic yogurt, pickled peppers (gf)
tabasco mash aioli
viet cajun butter, lemon bread crumbs
black eyed peas, tomato, sugar cane vinaigrette, serrano ham (gf)
creole mustard bordelaise, potato, carrot (gf)
confit potatoes, red wine jus (gf)
chef's choice four course meal
maitre d' butter, seared takebox nola mushrooms (gf)
daily seasonal preparation
viet cajun butter & lemon bread crumbs
cana de cabra, louisiana strawberry agrodolce, grilled ciabatta
herb oil
harissa, sherry vinegar, citrus, olive oil
crispy fingerlings, piquillo pepper sauce, aioli
house granola, local honey, fresh fruit (gf)
sherry creme anglaise, berry preserves
west african style beignets, cinnamon sugar, honey
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
manchego, tomato onion jam, pimenton aioli, spicy pickles
grilled sourdough, farm egg, PX sherry, aged goat cheese