Pigeon & Whale

Served with traditional blini, hard-boiled egg, shallots, chives

Served with traditional blini, hard-boiled egg, shallots, chives

Served with traditional blini, hard-boiled egg, shallots, chives

Served with traditional blini, hard-boiled egg, shallots, chives

Shuckers Dozen | Smoked Trout Caviar

Served with traditional blini, hard-boiled egg, shallots, chives

Served with traditional blini, hard-boiled egg, shallots, chives

Mango | Jalapeno | Cilantro

Mango Jalapeno Ketchup | Tempura Fried Nori

Whipped Feta | Sherry Gastrique

Grilled Sourdough | Tomato | Basil

Planteray Dark Rum | Lime Juice

Ford's Gin | Lemon | Sparkling Wine

Old Bardstown | Angostura

Milagro Silver | Graprefruit Sparkling

Maker's Mark | Averna | Aperol

Sazerac Rye | Herbsaint | Peychaud's Bitters

Shaved Brussels | Malt Vinaigrette

Radicchio | Pecorino

Pistachios | Dried Chili Relish

Gin & Tonic | Lime | Fried Saltines

Roasted Garlic | Chick Peas | Red Pepper

Oyster topped with daily ceviche

6 Varieties 2 of Each Variety

Hot Honey | Aleppo | Ayu Sourdough

P.E.I. Mussels | Parmesan | Brown Butter

Babaganoush Aioli | Piquillo Romesco

Papas Bravas | Sauteed Garlic

Lemon Aioli | Proscuitto de Parma

Crispy Pasta Shell | Gochuchang Cream | Pepper Jelly

Yellow Curry | Coconut Soju

Sourdough | Aleppo Honey Butter

Sundried Tomato | Harissa | Cheddar

Smoked Salmon | Smoked Trout Caviar

Avocado Dill Aioli

You Know You Want Them | Just Do It

English Pea Puree | Za'atar Olive Oil

Whipped Feta | Egg Yolk | Sherry Gastrique

Broccolini | Yukon Potatoes | Artichoke Cream Sauce

Maine Lobster | Tarragon Butter | Old Bay Fries

Daily Fresh Fish | Seasonal Preparation

Black Garlic Puree | Asparagus | Yukon Mash | Sweet Corn Relish

U10 Scallops | Butternut Squash | Crab Fat

Tomato Saffron | Creamed Cauliflower | Leek Puree

Sautéed Shrimp | Miticrema | Chorizo

Swordfish | Prosciutto | Tonnato

Pinot Gris

Rose

Sauvignon Blanc

Lambrusco Rosso

Red Blend

Orange

Chardonnay

Sparkling