Pier 424 Seafood Market

Served with seasonal steamed vegetables & chicken and andouille sausage Jambalaya

Linguine pasta tossed in creamy Alfredo sauce topped with blackened chicken breast

9 tail on Gulf shrimp served with seasonal steamed vegetables and chicken and andouille sausage Jambalaya

Fresh catch of the day served with seasonal steamed vegetables and chicken and andouille sausage Jambalaya

Two pounds of fresh Louisiana crawfish boiled in our Cajun seasonings served with andouille sausage, cajun corn and boiled red potatoes. Available Seasonally

One pound of fresh, head-on Louisiana Gulf shrimp, boiled in our Cajun seasonings served with andouille sausage, Cajun corn and boiled red potatoes

One pound of fresh, snow crab legs paired with andouille sausage, Cajun corn and red potatoes, all cooked in our signature boil

Cajun rice dish of chicken & andouille sausage sautéed with peppers and onions, topped with blackened chicken

Crab cake on top of a bed of linguine pasta with sautéed Gulf shrimp tossed with Alfredo sauce

Crawfish tailed sautéed in a rich Cajun gravy served over a bed of steamed rice

Seasoned chicken, andouille sausage, Gulf shrimp, bell peppers, red onions, mushrooms, all roasted and then simmered in our Creole sauce and tossed with linguine pasta

Gulf shrimp, pan-seared and served over a crispy grit cake and topped with a fresh corn maque choux and tasso jus

Traditional red beans & rice served with an andouille sausage

5 tail on Gulf shrimp filled with crabmeat stuffing topped with a crawfish cream sauce and served with French fries

3 tail on Gulf shrimp filled with crabmeat stuffing and sautéed Gulf shrimp on a bed of linguine tossed with alfredo sauce

A sampling of the city's most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Etouffée, Red Beans and Rice, and Chicken Andouille Gumbo

A sampling of the city's most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Etouffée, Red Beans and Rice, and Chicken Andouille Gumbo

A warm brownie served with vanilla bean ice cream. Topped with whipped cream and white and dark chocolate sauces.

Sweet and buttery vanilla filling blended with Georgia pecan pralines on a graham cracker cookie crust.

Tart, rich, and creamy filling made with 100% fresh-squeezed key lime juice on a graham cracker cookie crust.

French bread baked with marshmallows and white and dark chocolate chips on a graham cracker base. Topped with whipped cream, white and dark chocolate sauces and crushed graham crackers.

Fresh, shucked oysters grilled over an open flame with butter, Parmesan cheese and herbs. Served bubbling with French bread

Fresh Gulf oysters shucked to order and served with horseradish and cocktail sauce

Traditional New Orleans po-boy served on Leidenheimer French bread dressed with lettuce, tomato, pickles, and mayonnaise. Served with french fries

Sweet bourbon BBQ sauce and onion strings. Served with french fries

Sweet bourbon BBQ sauce and onion strings. Served with french fries

Angus burger grilled the way you like it with cheddar cheese. Served with french fries

Traditional New Orleans po-boy served on Leidenheimer French bread dressed with lettuce, tomato, pickles, and mayonnaise. Served with french fries

Traditional New Orleans po-boy served on Leidenheimer French bread dressed with lettuce, tomato, pickles, and mayonnaise. Served with french fries

Traditional New Orleans po-boy served on Leidenheimer French bread dressed with lettuce, tomato, pickles, and mayonnaise. Served with french fries

Combination of Gulf Shrimp and Southern Fried Fish. Served with french fries, onion rings and hushpuppies with a side of cocktail and tartar sauces

Crispy fried frog legs. Served with french fries, onion rings and hushpuppies with a side of cocktail and tartar sauces

Golden-fried Gulf seafood served with french fries, onion rings and hushpuppies with a side of cocktail and tartar sauces

Golden-fried Gulf seafood served with french fries, onion rings and hushpuppies with a side of cocktail and tartar sauces

A classic, regional dish of rich roux, chicken and andouille sausage, served with white rice and green onions

Sweet corn bisque with corn, onion, peppers & lump crabmeat

Crispy fried chicken with a cool Caesar salad, croutons, Parmesan cheese

Crispy Gulf Shrimp, cucumber, tomato, croutons, balsamic reduction, and Texas toast and fresh cracked black pepper. Guest's choice of dressing

Blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons on Romaine lettuce mix, and Texas toast. Guest's choice of dressing

Frog legs lightly battered & tossed in buffalo sauce. Served with celery and ranch

Served with Creole mustard crema

Creamy white cheese dip with crawfish tails served with fresh tortilla chips

5 whole jumbo wings tossed in buffalo sauce and served with celery and ranch

Served with Creole mustard crema

Battered and gently fried, served with Treme sauce on a bed of French fries

Fresh Louisiana crab claws sautéed in an olive oil and garlic vinaigrette, served with Texas toast

Broccoli, jalapeño, Colby-Jack cheese, bacon, breaded then fried and served with Treme sauce