Phil's Oyster Bar and Seafood Restaurant

Baton Rouge, LA

4335 Perkins Rd, Baton Rouge, LA, 70808-3032
27 itemsUpdated March 20, 2026
Structured menu data

+ Add cheddar, provolone, or fontina –

$2.00

A half po’boy with a cup of soup —

$19.99

Louisiana crabmeat, Brie and fontina on brioche bread, served with Creole tomato soup —

$22.99

Soft-shell crab, heirloom tomato, spring mix, bacon jam and spicy Asian mayo on brioche bun —

$23.99

Your choice of any two po’boy halves —

$19.99

Crispy fries with Alfredo, cheddar cheese and bacon —

$12.99

Headless shrimp by the pound, served hot or cold —

$15.99

Housemade boudin balls served with remoulade sauce —

$14.99

Lightly battered and fried house-pickled cucumbers and ranch dipping sauce —

$9.99

Phil’s famous meatballs, red gravy, cheddar cheese and fontina in a crispy tortilla —

$16.99

Seared Gulf ahi tuna, ginger soy sauce and mirliton slaw —

$16.99

Century-old Piazza family meatball recipe made fresh in our kitchen, served with spaghetti —

$19.99

Fresh crawfish tails, roux and the Holy Trinity (onion, celery and bell pepper), served over rice —

$22.99

Grilled or fried catfish topped with crawfish étouffée, served over rice —

$25.99

Pan-sautéed Gulf shrimp, tossed with spicy red gravy and spaghetti —

$22.99

Pan-sautéed, topped with crawfish cream sauce, served over crawfish spoonbread and asparagus —

$35.99

Pan-sautéed, topped with roasted almonds, lemon butter and asparagus —

$29.99

Phil’s New Orleans-style BBQ shrimp recipe, tossed with fettuccini —

$22.99

Sautéed shrimp and crabmeat tossed in our Alfredo sauce and spaghetti —

$27.99

Two crab cakes, fried or grilled, served with asparagus and lemon butter sauce —

$27.99

Half Dozen —

$13.99

Half —

$13.99

Fresh boiled shrimp with remoulade sauce, served atop fried green tomatoes and a bed of lettuce —

$18.99

Lettuce, ham, turkey, bacon, boiled eggs, tomatoes, olives and cheddar —

$16.99

Our housemade crabmeat salad on fried green tomatoes, served on a bed of lettuce —

$23.99

Romaine, tangy remoulade dressing, boiled shrimp, olives, boiled eggs, onions and Romano —

$19.99

Cup —

$8.99