Papa's BBQ & Seafood

Eight of our famous fried shrimp tossed in Buffalo sauce. Served with our homemade ranch dressing and fresh celery sticks.

Lightly breaded white Cheddar cheese curds with a hint of garlic. Served with marinara sauce.

Homemade blend of crab meat, cream cheese and spice served hot

A Southern classic; roasted sweet Spanish peppers, cheddar, and cream cheese. Served chilled with fried flour tortilla chips.

Thinly sliced and beer-battered, fried to perfection and served with our homemade ranch dressing.

Fried flour tortilla chips with bbq pork, Cheddar Jack cheese, tomato, jalapeños, and sour cream.

Jumbo wings, smoked and fried for a crispy finish, then tossed with any of the sauces below. Served with ranch and celery.

Our own blend of Parmesan cheese, cream cheese, artichoke hearts and spinach. Served hot with house-fried flour tortilla chips.

Smoked on our pit for 16 hours. Served chopped or pulled, with grilled Texas toast.

Hand-rubbed with our special seasonings then slowly smoked. Served with our horseradish brisket sauce and Texas toast.

Jumbo tenders, served fried, grilled, blackened, or tossed in Buffalo or Sweet Chili sauce. Served with our homemade honey mustard sauce and Texas toast.

Split bone-in chicken halves smoked on our pit and then fried for a crispy finish. Served with Texas toast.

8 ounce beef and pork Kielbasa rope sausage, smoked on our pit. Served with whole-grain mustard and Texas toast.

Pork spareribs, seasoned and smoked over hickory wood for 6 hours, then cut and weighed per order. Served with Texas toast.

Freshly chopped or pulled pork smoked on our pit. Choice of bread or two slider buns topped with sliced pickles.

Tender chicken tossed in a seasoned, creamy dressing with celery and pecans. With lettuce, tomato, mayo, and pickles.

½ Pound of Angus beef on a large bun or 2 slider buns with lettuce, tomato, and our homemade brisket sauce.

A generous portion of our famous shrimp salad with lettuce, tomato, mayo, and pickles.

The old-fashioned classic, with lettuce, tomato, mayonnaise, and pickles.

Freshly sliced ham, lettuce, tomato, pickles, and mayonnaise.

Smoked turkey breast, lettuce, tomato, pickles, and mayo.

Our traditional slow cooked stew of beef, pork, tomatoes, corn, potatoes, and our own house bar-b-que sauce.

Romaine, shredded Parmesan cheese, and croutons hand-tossed in Caesar dressing.

Our house salad with turkey, ham, cheese, croutons & egg.

Frank Ouzts' original recipe. Creamy, thick, and rich, loaded with crab and a touch of sherry.

Charlesetta’s own; tomato and roux with chicken, shrimp, sausage, onions, and peppers. Served with white rice.

Iceberg lettuce, tomatoes, cucumbers, cheese, and croutons.

Tomato, okra, peas, corn, carrots, and smoked ham hock simmered in our own veggie stock. Served with corn bread.