BOUDIN EGG ROLLS
$10.49BOUDIN AND PEPPER JACK CHEESE WRAPPED IN A CRISPY WONTON WRAPPER. SERVED WITH OUR HOMEMADE CANDIED JALAPENO VINAIGRETTE.
DairyWheat
Baton Rouge, LA
BOUDIN AND PEPPER JACK CHEESE WRAPPED IN A CRISPY WONTON WRAPPER. SERVED WITH OUR HOMEMADE CANDIED JALAPENO VINAIGRETTE.
SEASONED FRIES TOPPED WITH A BLEND OF MELTED CHEDDAR AND MONTEREY JACK CHEESES, HOMEMADE ROAST BEEF, AND GRAVY. SERVED WITH HOMEMADE RANCH DRESSING.
GREEN BEANS ROLLED IN AN ONION BATTER AND FRIED TO GOLDEN PERFECTION. SERVED WITH HOMEMADE RANCH DRESSING.
TENDER BUTTON MUSHROOMS HAND-BATTERED AND FRIED TO A GOLDEN CRISP. SERVED WITH HOMEMADE RANCH DRESSING.
CRINKLE-CUT DILL PICKLES HAND-BATTERED AND FRIED TO A GOLDEN CRISP. SERVED WITH HOMEMADE RANCH DRESSING.
THINLY SLICED SWEET ONIONS HAND-BATTERED AND FRIED TO A GOLDEN CRISP. SERVED WITH RAE RAE SAUCE.
A CREAMY CHEESY BLEND OF ARTICHOKE HEARTS AND SPINACH SERVED WITH HOUSE FRIED CHIPS
1 LB (APPROX 7-8) UN-BREADED CHICKEN WINGS FRIED CRISPY THEN TOSSED WITH YOUR CHOICE OF HOMEMADE SAUCE. SERVED WITH HOMEMADE RANCH DRESSING.
GOLDEN SEASONED FRIES TOPPED WITH CRISPY BACON, JALAPEÑOS, AND A BLEND OF MELTED CHEDDAR AND MONTEREY JACK CHEESES. SERVED WITH HOMEMADE RANCH DRESSING.
SERVED WITH A SCOOP OF VANILLA ICE CREAM
SERVED WITH A SCOOP OF VANILLA ICE CREAM
(¼ LB.) FRESH BEEF PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. DRESSED WITH MAYONNAISE, MUSTARD, LETTUCE, AND TOMATOES ON A SOURDOUGH BUN.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH (2) STRIPS OF CRISPY BACON, MELTED CHEDDAR, MAYONNAISE, MUSTARD, LETTUCE, AND TOMATO ON A SOURDOUGH BUN.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH FRIED ONION STRINGS, MELTED CHEDDAR, HOMEMADE BBQ SAUCE, LETTUCE, AND TOMATO ON A SOURDOUGH BUN.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH ONION JAM, PEPPER JACK CHEESE, FRIED BOUDIN BALLS, AND HOMEMADE RAE RAE SAUCE.
SERVED WITH A SIDE OF SEASONED FRIES
SERVED WITH A SIDE OF SEASONED FRIES
PLAIN PATTY ON A SOURDOUGH BUN, SERVED WITH A SIDE OF SEASONED FRIES.
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CHICKEN TENDERS HAND-BATTERED AND FRIED TO A GOLDEN CRISP. SERVED WITH FRIES AND YOUR CHOICE OF SAUCE.
FRESH GULF SHRIMP COATED IN HOMEMADE BUTTERMILK BATTER AND SOUTHERN FRIED TO PERFECTION. SERVED WITH FRIES AND TARTAR SAUCE.
(6 OZ.) GRILLED CHICKEN BREAST TOPPED WITH A MIX OF SHREDDED CHICKEN TENDERLOINS, ONIONS, BELL PEPPERS, MUSHROOMS, AND MELTED CHEDDAR AND MONTEREY JACK CHEESES. SERVED WITH A SIDE OF STEAMED VEGETABLES.
GRILLED CHICKEN TENDERLOINS, SAUTÉED BELL PEPPERS AND ONIONS, SWISS CHEESE, AND MAYONNAISE ON LEIDENHEIMER FRENCH BREAD.
Tender, thin-sliced ribeye—grilled to perfection and seasoned with Our Mom’s Creole seasoning—layered with melted Swiss and sweet caramelized onions on fresh Leidenheimer French bread. Finished with a light spread of creamy mayo and served with crispy skin-on fries and a side of robust house-made au jus for dipping.
TENDER CUTS OF INSIDE ROUND, OVEN BRAISED IN CREOLE BROWN GRAVY FOR A MINIMUM OF (6) HOURS UNTIL IT FALLS APART. DRESSED WITH MAYONNAISE, LETTUCE, AND TOMATO ON LEIDENHEIMER FRENCH BREAD.
OUR ROAST BEEF DRESSED WITH OUR MOM'S SIGNATURE CREAM CHEESE AND CANDIED JALAPEÑO PEPPER SPREAD ON LEIDENHEIMER FRENCH BREAD.
MIXED SPRING GREENS, TOMATOES, AND FRESH MOZZARELLA CHEESE. SERVED WITH HONEY BALSAMIC VINAIGRETTE.
SHREDDED CHICKEN TENDERLOINS, ROMAINE LETTUCE, CROUTONS, AND PARMESAN CHEESE. RECOMMENDED WITH HOMEMADE CAESAR DRESSING.
BAKED HAM, ROASTED TURKEY, CRISPY BACON, ICEBERG LETTUCE, CHEDDAR AND MONTEREY JACK CHEESES, DICED TOMATOES, CUCUMBERS, CROUTONS, AND A HARD-BOILED EGG.
BEEF CHILI SLOW-SIMMERED FOR (4) HOURS, TOPPED WITH SHREDDED CHEDDAR AND MONTEREY JACK CHEESE. *NO BEANS
SOUP OF THE DAY SERVED WITH YOUR CHOICE OF A SIDE HOUSE OR CAESAR SALAD.
(8) STRIPS OF CRISPY BACON, LETTUCE, TOMATOES, AND MAYONNAISE ON TOASTED WHITE BREAD.
FRIED CHICKEN BREAST TOSSED IN BUFFALO SAUCE. DRESSED WITH RANCH, LETTUCE, AND TOMATO ON A JALAPEÑO AND CHEESE BUN.
CHICKEN BREAST, MELTED SWISS, CRISPY BACON, SLICED CUCUMBERS, AVOCADO, MAYONNAISE, LETTUCE, AND TOMATOES ON A SOURDOUGH BUN.
FRIED OR GRILLED CHICKEN BREAST, MELTED SWISS, CRISPY BACON, MAYONNAISE, LETTUCE, AND TOMATO ON A JALAPEÑO AND CHEESE BUN.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH COOKIE BUTTER ON A SOURDOUGH BUN.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH FRIED PICKLES, PEPPER JACK CHEESE, RANCH, LETTUCE, AND TOMATOES ON A JALAPEÑO AND CHEESE BUN.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH BACON, PEPPER JACK CHEESE, FRIED EGG, MAYONNAISE, LETTUCE, AND TOMATO ON A SOURDOUGH BUN.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. DRESSED WITH SHARP CHEDDAR AND MONTEREY JACK CHEESES. SERVED ON A BED OF SHREDDED ICEBERG LETTUCE, TOMATOES, PICKLES, AND RAW ONIONS WITH A SIDE OF STEAMED VEGETABLES.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH FRIED JALAPEÑOS, MELTED PEPPER JACK CHEESE, HOMEMADE RANCH, LETTUCE, AND TOMATO ON A JALAPEÑO AND CHEESE BUN.
(8 OZ.) PATTY HAND-PRESSED, COOKED MEDIUM-WELL, AND SANDWICHED BETWEEN (2) LAYERS OF HOMEMADE MACARONI AND CHEESE. TOPPED WITH CRISPY BACON AND HOMEMADE RANCH DRESSING ON A SOURDOUGH BUN.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH SAUTÉED MUSHROOMS, MELTED SWISS, MAYONNAISE, LETTUCE, AND TOMATO ON A SOURDOUGH BUN.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. DRESSED WITH MAYONNAISE, MUSTARD, LETTUCE, AND TOMATO ON A SOURDOUGH BUN.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH CARAMELIZED ONIONS, MELTED SWISS, AND MAYONNAISE ON A SOURDOUGH BUN.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH (2) STRIPS OF CRISPY BACON AND DRESSED WITH CREAMY PEANUT BUTTER AND GRAPE JELLY ON A SOURDOUGH BUN.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH GRILLED PEPPERONI, MOZZARELLA, AND MARINARA ON A SOURDOUGH BUN.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH GRILLED PEPPERONI, MOZZARELLA,GRILLED ONIONS, BELL PEPPERS, MUSHROOMS AND MARINARA ON A SOURDOUGH BUN.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH GRILLED GULF SHRIMP, MELTED PEPPER JACK CHEESE, MAYONNAISE, LETTUCE, AND TOMATO ON A JALAPEÑO AND CHEESE BUN.
(8 OZ.) PATTY HAND-PRESSED AND COOKED MEDIUM-WELL. TOPPED WITH MELTED CHEDDAR, SWISS, PEPPER JACK, MAYONNAISE, MUSTARD, LETTUCE, AND TOMATO ON A SOURDOUGH BUN.
(5.3 OZ.) GROUND TURKEY BREAST TOPPED WITH SLICED AVOCADO. DRESSED WITH MAYO, LETTUCE, AND TOMATO ON A SOURDOUGH BUN.
GRILLED BLACK BEAN VEGGIE PATTY DRESSED WITH MAYONNAISE, LETTUCE, AND TOMATOES ON A JALAPEÑO AND CHEESE BUN.
FRESH GULF SHRIMP HAND-BATTERED, FRIED, AND DRESSED WITH MAYONNAISE, LETTUCE, AND TOMATO ON LEIDENHEIMER FRENCH BREAD.
GRILLED SHRIMP, SAUTÉED BELL PEPPERS, SWISS CHEESE, AND MAYONNAISE ON LEIDENHEIMER FRENCH BREAD.
SOUP OF THE DAY SERVED WITH YOUR CHOICE OF A SIDE HOUSE OR CAESAR SALAD.
FRIED CHICKEN TENDERLOINS AND MIXED GREENS TOPPED WITH MANDARIN ORANGE SEGMENTS, STRAWBERRIES, SUNFLOWER SEEDS, AND PARMESAN CHEESE. SERVED WITH HONEY BALSAMIC VINAIGRETTE.
SHREDDED CHICKEN TENDERLOINS, MIXED SPRING GREENS, BLUE CHEESE CRUMBLES, CANDIED WALNUTS, AND DRIED CRANBERRIES. RECOMMENDED WITH CANDIED JALAPEÑO VINAIGRETTE.
SHREDDED CHICKEN TENDERLOINS, ICEBERG LETTUCE, CHEDDAR AND MONTEREY JACK CHEESES, DICED TOMATOES, CUCUMBERS, CROUTONS, CRISPY BACON, AND A HARD-BOILED EGG.
BAKED HAM,OVEN ROASTED TURKEY BREAST,CRISPY BACON, CHEDDER, AND SWISS DRESSED WITH MAYO, LETTUCE, AND TOMATO ON TOASTED WHITE BREAD
FRIED CHICKEN BREAST, CRISPY BACON, OUR MOM'S SIGNATURE CREAM CHEESE, AND CANDIED JALAPEÑO PEPPER SPREAD ON A JALAPEÑO AND CHEESE BUN.