Orleans Grapevine Wine Bar and Bistro

8 oz Filet mignon served with seasoned wedge potatoes, Chef's choice of vegetables, and a blue cheese cream sauce

A medley of Louisiana crawfish tails and corn served over goat cheese grits and topped with a rouille sauce

Cast iron grilled pork chop with an orange pepper glaze. Served with mashed potatoes and Chef's choice of vegetables

Catch of the day prepared blackened then topped with crab meat, toasted almonds, and brown butter. Served with rice and Chef's choice of vegetables

Cocoa dusted pan seared New Zealand lamb chops, served with truffled mashed potatoes, Chef's choice of vegetables, and roasted red pepper coulis

Ginger marinated tuna steak that is pan seared and served with sweet plantains, aromatic popcorn rice, roasted red pepper coulis, and caviar

Seared beef tenderloin medallions in a marsala mushroom cream sauce. Served with seasoned wedge potatoes

Cajun sausage stuffed with rice. Served with creole honey mustard and sweet plantains

Served chilled with artichokes and olives

Portabella cap prepared in red wine. Stuffed with fresh tomato. Topped in roasted garlic cream sauce and truffled greens

Chilled Louisiana gulf shrimp tossed in house remoulade sauce

Prepared fresh daily

Prepared fresh daily

Arugula with strawberries, toasted almonds, asiago cheese, and honey balsamic vinaigrette

Warm brie topped with your choice of roasted garlic cream sauce, honey with pecans, or fruit coulis & balsamic reduction

Chef's selection of fine cured meats

Chef's selection of fine cheese

Romaine hearts, Caesar dressing, croutons, asiago cheese, cheese tuiles, and anchovies (optional)

Romaine hearts, Caesar dressing, croutons, asiago cheese, cheese tuiles, and anchovies (optional)