Origen Bistro

Fried arepas, topped with shredded meat, reina (chicken salad made with mayonnaise, avocado and cilantro) and white cheese. (Vegan option available upon request)

House made, semi puff pastry rolled cheese sticks, served with sweet chili sauce.

Sashimi-grade tuna with lime, orange, ginger, sweet potatoes, and crispy cachapa.

Our signature mojito made with rum, fresh mint, lime, and papelón syrup, bringing a Venezuelan twist to a classic cocktail.

Sweet cornmeal pancake, venezuelan cheese and extra flavors.

Fried chicken glazed with duck sauce, kimchi, lemon mayo, gruyère & cucumbers on a pretzel bun. Served with sweet potato fries. Bold. Crunchy. Addictive.

Enjoy our empanadas everyday and during weekends enjoy the empanada fest with more than 15 flavors

Shredded meat, black beans, rice, cheese, plantains, avocado.

Sweet plantains, two eggs, fresh cheese, crema, avocado, black beans, plain arepa.

Boneless, pan-seared on cast iron topped with gremolata, aji amarillo aioli. Comes served with your choice of 2 sides.

1/2 pound Angus picanha, swiss cheese, papelon onions jam, origen basil aioli, tomato and spring mix.

Charcoal-grilled angus picanha and organic chorizo, pico de gallo, guacamole.

EVOO confit Mahi-Mahi, lemon-crème fraîche sauce, fish roe, and fresh dill. Chef Julio's personal tribute to his culinary travels through France, reimagined with our fresh local catch.

Our signature recipe, vegan and memorable

Deep fried

Hearts of palm, avocado, red onions, tomatoes, mustard vinegar corn kernels, spring mix.

A vibrant mix of watercress, tomatoes, sweet corn kernels, bacon, creamy avocado vinaigrette, fresh cilantro, and brunoise shallots.

Silky vegetable velouté, lump crab, aged Gruyère, house-pickled white asparagus, toasted bread.

Slow-cooked beef short ribs in a rich, comforting broth, inspired by Chef Julio's abuela's recipe.