Olde Nola Cookery

Peel and eat tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.

Golden, crispy fries topped with zesty crawfish mushroom cream sauce & Cheddar cheese. Served with ranch.

Served with Remoulade Sauce.

No refills. Orange, pineapple, or apple

Coke, Diet Coke, Coke Zero, Sprite, Barq's Root Beer, Dr. Pepper, Minute Maid Lemonade

Served with garlic mashed potatoes & mustard greens. (Gluten-Free available)

Smoked until tender, then blackened & topped with our crawfish mushroom cream sauce. Served with garlic mashed potatoes & mustard greens.

Served with garlic mashed potatoes & mustard greens. (Gluten-Free available)

Served with garlic mashed potatoes & mustard greens. (Gluten-Free available)

Our traditional Deep South recipe! Shrimp & smoked sausage with onions & bell peppers in a creamy creole sauce.

Lightly breaded & sautéed chicken breast simmered in our homemade Alfredo sauce.

Shrimp, crawfish tails, bell peppers, & onions in a creamy Alfredo sauce.

Sautéed Gulf shrimp tossed with our Alfredo sauce.

Half-chicken marinated for hours & deep fried. Served with french fries, coleslaw, jalapeño hush puppies, cocktail sauce, & tartar sauce.

Served with french fries, coleslaw, jalapeño hush puppies, cocktail sauce, & tartar sauce. Make buffalo-style for $3

Served with french fries, coleslaw, jalapeño hush puppies, cocktail sauce, & tartar sauce. Make buffalo-style for $3

Topped with fresh crawfish mushroom cream sauce & served with garlic mashed potatoes & mustard greens. (Gluten-Free available)

Half-rack of slow-cooked, fall-off-the-bone pork ribs served with coleslaw & french fries.

Our signature dish! Lightly breaded & sautéed redfish topped with our crawfish mushroom cream sauce. Served with garlic mashed potatoes & mustard greens.

Fresh Gulf redfish blackened then topped with crawfish étouffée. Served with garlic mashed potatoes & mustard greens.

Golden toffee crunches float on clouds of creamy, rich Kahlúa chocolate mousse. Add a shot of Chambord for $7

Large, buttery pecans layered on a rich filling with a hint of Kentucky bourbon. Served warm upon request.

Served with our famous rum sauce. Add vanilla bean ice cream for $3

Made daily by our pastry chef! New York-style cheesecake on a graham cracker crust, covered with strawberries.

Orange juice, grenadine, soda water.

Cranberry juice, lime juice, ginger ale.

Ginger beer, lime juice, bitters. Served in a copper cup.

Southern Cajun stew with rice. Add fried crawfish tails for $5

Seasonal selected vegetable medley cooked in red gravy & served with steamed white rice. (Vegetarian)

Served with smoked sausage. Add fried chicken breast or fish for $6.50

Made with tomatoes, shrimp, & the Cajun holy trinity.

Seafood gumbo, crawfish étouffée, & red beans & rice with smoked sausage.

Served with french fries & dressed with coleslaw, tomatoes, pickles, onions, & remoulade sauce. Substitute cajun fries for $3

Blackened shrimp topped with crawfish mushroom cream sauce. Dressed with pickles, onion, & tomatoes.

Served with a side of mustard greens. (Vegetarian)

Served with french fries & dressed with coleslaw, tomatoes, pickles, onions, & remoulade sauce. Substitute cajun fries for $3

Peeled, tail-on Gulf shrimp sautéed in our New Orleans-style lemon & pepper sauce.

½ Dozen 16 | One Dozen 23

Marinated white gator tail meat served fried or blackened. Served with remoulade sauce.

Our most popular app! Served with crawfish mushroom cream sauce.