Nola Pizza Co.

Eggplant Parmigiana with a side of freshly made spaghetti with our house-made sauce and served with a piece of toasted garlic bread.

3 HOUSE MADE PORK & BEEF MEATBALLS / PIZZA SAUCE

Two tender meatballs on top of freshly made spaghetti with our house-made tomato sauce, with a piece of toasted garlic bread.

Our freshly made spaghetti with olive oil and parmesan with a piece of toasted garlic bread

A tasty hot dip with plenty of spinach and artichoke served with tortilla chips

This American style stout has sweet malt flavors of caramel and chocolate, complimented by a crisp bitterness produced by roasted barley and American Hops. The complex malt bill of pale and roasted malts result in this well balanced stout that is smooth, rich, dark and delicious!

A great introductory craft beer, NOLA Blonde is a medium-bodied traditional American blonde ale - golden in color with floral and citrus hop aromas.

A case of four 6-packs of blonde ale which is light on the palate, full-flavored and well-balanced. Five malts and two hops provide a nice blend of mild sweetness and bright bitterness.

This juicy kettle sour is the winter installment to our popular Berliner Weisse series. Brewed with fresh blueberry & lemon puree, it is a perfectly refreshing complement to New Orleans' mild winter days with the anticipation of Mardi Gras right around the corner.

A case of four 6-packs of our West Coast style India Pale Ale that combines 6 malts and 6 hops with additional dry hopping for three weeks. It takes about a month and a half to make each batch and we think it is worth the wait. Hints of pine and citrus with a powerful, yet balanced hoppy flavor, Hopitoulas packs a punch that you won’t forget.

West Coast style India Pale Ale that combines 6 malts and 6 hops with additional dry hopping for three weeks. It takes about a month and a half to make each batch and we think it is worth the wait. Hints of pine and citrus with a powerful, yet balanced hoppy flavor, Hopitoulas packs a punch that you won’t forget.

This hazy and juicy imperial IPA has been double dry-hopped with Centennial, Citra, Ekuanot, and Mosaic hop varietals.

A case of four 6-packs of our American Stout style beer. Smooth, rich, dark and delicious. Strong espresso front end with a touch of baker’s chocolate on the finish. Balanced with a crisp bitterness produced by American hops and roasted barley.

Notes of tropical fruits and blueberry, with a light aroma of citrus and black pepper. A hearty addition of wheat and flaked oats creates a silky smooth mouthfeel in this easy drinking, sessional hazy pale ale. 5.2% ABV

A case containing four 6-packs of our hazy, juicy Pale Ale. An all day juice bomb with notes of tropical fruits and blueberry, with a light aroma of citrus and black pepper. A hearty addition of wheat and flaked oats creates a silky-smooth mouthfeel in this easy-drinking, sessionable beer.

This thin, crisp, and clean lager starts with an aroma of mild, bread-like malts with only a slight taste of oat cereal and very low bitterness.

A case of lager includes four 6-pack of this thin, crisp, and clean lager starts with an aroma of mild, bread-like malts with only a slight taste of oat cereal and very low bitterness.

Mardi Gras is a celebration for the masses, so we brewed Muses to be a beer for the masses. A Belgian-style ale, light on the palate with low bitterness, select American hops providing a mild citrus edge to the traditional Belgian yeast flavor and aroma. Notably, Muses is a full-flavored session beer (4.4% ABV) so it can be enjoyed all parade long, whether from the float or from the street.

Non-alcoholic, sparking rosehip hibiscus tea dry-hopped with Lemondrop and Hallertau Blanc varietals.

CRISPY CHICKEN BREAST

EXTRA GARLIC DRESSING

EXTRA ITALIAN DRESSING

SIDE RANCH

SIDE VODKA SAUCE

BREADED AND FRIED EGGPLANT/PIZZA SAUCE/MOZZARELLA

MEATBALLS/PROVOLONE/BROCCOLI RABE/VODKA SAUCE

MEATBALLS/PIZZA SAUCE/MOZZARELLA

BREADED AND FRIED CHICKEN CUTLET/MUSHROOMS/LEMON CREAM SAUCE/PROVOLONE

CHEESE/BYO

MUSHROOOMS/OLIVES/ONIONS

SAUSAGE/SAGE/PECORINO

MEATBALLS/PEPPERS/VODKA SAUCE

OUR VERSION OF A MARGHERITA PIZZA. VODKA SAUCE, FRESH MOZZARELLA PEARLS WITH A PESTO SWIRL ON TOP

Hot Soppressata, Sweet Peppers and Fresh Mozzarella finished with Fresh Basil

TRADITIONAL CAESAR SALAD WITH CREAMY GARLIC DRESSING (CONTAINS ANCHOVIES), TOPPED WITH BREADCRUMBS AND LEMON WEDGE

ITALIAN TABLE SALAD WITH ICEBERG LETTUCE, ONIONS, OLIVES, PEPPERS, MOZZARELLA, TOMATOES WITH HOUSEMADE ITALIAN DRESSING

Hot Soppressata, Sweet Peppers and Fresh Mozzarella finished with Fresh Basil

SQUARE/VODKA SAUCE/PEPPERONI/BASIL

SQUARE/CRUSHED TOMATOES/BASIL

Zeppoles are light, fluffy Italian fried dough bites—crispy on the outside, soft and airy inside—finished with a dusting of powdered sugar.

RICOTTA/PROVOLONE/GARLIC/PARMESAN

SAUSAGE/BROCCOLI RABE/BREADCRUMBS/PECORINO

MUSHROOMS/CREAM/LEMON

MEATBALLS/ONIONS/GARLIC/RICOTTA

2021 Pacificana Chardonnay - Northern CA - A bold, sun-kissed Chardonnay from the golden hills of California. Rich and creamy with layers of ripe pear, vanilla, and toasted oak, this crowd-pleaser balances a lush texture with a smooth, lingering finish. Classic Cali vibes in every sip

Chop Shop Cabernet - Acampo, CA - A juicy, approachable Cab built for bold flavors. From California’s sun-drenched vineyards, this wine delivers dark cherry, blackberry, and subtle spice with smooth tannins and a clean finish. Easy-drinking and food-friendly—especially with a slice of pepperoni.

Cava Alvaroni Brut - Penedès, Spain - A crisp and refreshing sparkling wine from the heart of Spain’s Penedès region. Crafted in the traditional méthode champenoise, this Cava offers vibrant notes of green apple, citrus, and a hint of toast, with fine bubbles and a dry, elegant finish. Perfect for celebrations or just because.

Jolie Folle Provence Rose Provence, France - Crafted in partnership with a 5th generation winemaking family. Jolie Folle is a pale rose color with notes of strawberry and raspberry. On the palate, it is bright and dry with a hint of apricot on the finish. Perfect for long summer days by the pool.

Chateau La Caussade Sauvignon - Bordeaux, France - This is 100% Sauvignon Blanc from France. It’s tart and acidic and great for everyday! Hints of Granny Smith Apples, lemon curd, pomelo, and stonefruit. It’s medium bodied; dry and approachable, with a slight limestone finish

Guerrieri Rizzardi Valpolicella DOP Classico, Italy - Veneto, Italy - A lively red from the rolling hills of Italy’s Veneto region. This Valpolicella Classico blends native grapes for a fresh, medium-bodied wine with notes of cherry, wild berries, and a touch of spice. Smooth, versatile, and perfect with pizza.