New Orleans Vampire Cafe

Delicious custard topped with caramelized sugar

New York style cheesecake, smooth & creamy

2 dark chocolate bats, when you want a little bite

Parrish Brewing Co.

Urban South Brewery

Urban South Brewery

Parrish Brewery Co.

Fangria (Vampire Sangria) or Vampyre Vodka Pomegranate Lemonade. Non-alcoholic blood bags available

Dracula Sparkling Pear Bellini

Dracula Sparkling St. Germain Cocktail

Sazerac served on ice with one drop of V

Basil infused Bombay gin and grapefruit juice

Bailey's Cream Liquor and Cognac

Blood & Sand - Whiskey cocktail

Vampyre Vodka Cocktail with Blue Curacao, a splash of orange juice, sprite, and two drops of V

Mezcal Tequila margarita with jalapeno

Vampire Blackberry Mojito

Blackened alligator served on French bread with lettuce, tomato

With smoked salmon, pickled cucumbers, onions, drizzled with dill oil

With egg, avocado, onion/bacon jam

Add brown sugar cinnamon| add $0.50 cents for milk, raisins, or fruit.

With bacon or sausage, biscuits, potatoes

Sautéed shrimp served with tasso and andouille sausage, over creamy grits

Vampire Gourmet Coffee

Vampire Gourmet Coffee

Vampire Gourmet Coffee

topped with citrus infused cranberries and walnuts

sautéed with Creole seasoning, white wine & heavy cream, served with toasted French bread

Tender blackened alligator served with vampire cream sauce

Alligator, Shrimp & Salmon with blackened seasoning

Braised pork belly served with jalapeño slaw and honey garlic sauce

Dried aged meats from around the world and fine cheeses from St. James Cheese Co., served with Noctra Creole Mustard, fruit, and spiced nuts

Lightly fried eggs, with deviled filling, topped with caviar

Served with rosemary focaccia toast

Bold fresh flavors of shrimp, oysters, crab fat & crab meat served with rice

With charcuterie bites $23|Without charcuterie bites $13

With charcuterie bites $28|Without charcuterie bites $18

in a white wine cream sauce with tomatoes, parsley

8 oz. meld of half brisket & half ground beef served with arugula, smoky blue cheese, onion/bacon jam, red chili pepper sauce, on a toasted brioche bun. Served with homemade chips

with sautéed broccolini, garlic mashed potatoes, finished with a creamy mushroom sauce

12oz pork chop served with Chef's selection of roasted mushrooms, duck fat fingerling potatoes in a soy ginger BBQ sauce

with garlic mashed potatoes and roasted Brussell sprouts

6 oz. meld of half brisket & half ground beef served with Gruyere cheese, lettuce and vampire cream sauce, on a toasted brioche bun. Served with homemade chips

Coconut red curry with tofu, carrots, broccoli and rice

Two plant-based patties with arugula, onion, tomato, chipotle mayo, Swiss cheese on a toasted brioche bun

Vampire Wines

Spanish Sangria

Vampire Wines

Vampire Wines

Vampire Wines

Vampire Wines

Vampire Wines

With watermelon radish, parmesan, dried cranberries, Dijon Vinaigrette

Marinated heirloom cherry tomatoes, Burrata cheese, fresh basil, balsamic

shaved Brussels sprouts with homemade Caesar dressing served with roasted garbanzo bean croutons

Root beer

Coke

Diet Coke

Dr. Pepper

Iced Tea

Lemonade

Lemon/Lime soda

Connect with the mystical side of life. Includes a cup of Vampyre tea and tea leaf reading instructions. Purchase the Tea cup & Saucer set with your reading $30

Cup of Tea. Choose from blends- 'Stake This' a revitalizing blend of herbs, flowers, green & rooibos teas to boost energy. 'Nosferatea' Cherries, almonds & Mango, oh my! 'Blood Tea' a luscious black tea with fruit & spices that is heart healthy

Water from the Alps in a can. Still or Sparkling. 500ml/16oz

Made the way you like it, with Vampyre Vodka

Lasting through the eternity of brunch

Confit of chicken on a homemade waffle with sriracha honey sauce

White cake with espresso layer and chocolate frosting

Served with seasonal berries and Steen's cane syrup

with bananas and chopped roasted peanuts served on toasted brioche

With brown butter hollandaise

Tender filet topped with truffle butter, served with hash and two eggs your way

50/50 mix of bacon and beef topped with candied bacon and fried egg, with maple aioli

Vampire Wines

Vampire Wines

Vampire Wines

Vampire Wines