Crab Cake Napoleon
$16.00EggsShellfishWheat
New Orleans, LA
Served over a grilled avocado with crackers
Shrimp Remoulade, Crab Maison & Smoked Fish Dip
A combination of Gulf Shrimp and Snow Crab clusters. Served with boiled potatoes, corn on the cob & Cajun sausage
Served with boiled potatoes, corn on the cob & Cajun sausage
Served with boiled potatoes, corn on the cob & Cajun sausage
Served with heirloom potatoes & hush puppies
Served with heirloom potatoes & hush puppies
Served with heirloom potatoes & hush puppies
Pan seared redfish topped with a dill buere blanc sauce, served with creole green beans
Sauteed Chicken breast with marchond du vin and hollandaise, served with heirloom potatoes
Pan seared filet medallions and grilled shrimp, creole bordelaise sauce, grilled French bread, baby green beans
Sautéed shrimp served over fettucine, spinach & grape tomatoes in a creole mushroom sauce
Crispy fried catfish served with jambalaya
Crawfish tails simmered in a spicy Cajun sauce, served over white rice
Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage
Gulf shrimp sautéed with andouille sausage, the holy trinity and smothered in a New Orleans style barbeque sauce, served over grits
Crisp romaine, tossed with Caesar dressing & croutons, topped with shredded parmesan cheese
Spring Mix with tossed with roasted pecans in creole mustard vinaigrette; topped with blue cheese crumbles
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with maytag blue cheese crumbles & bacon crumbles, served with blue cheese dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with heirloom potatoes & hush puppies
Served with heirloom potatoes & hush puppies
Pecan crusted batter, fried & topped with a creole mineure sauce, served with creole green beans & heirloom potatoes
Almond crusted batter, fried & topped with a creole mineure, served with creole green beans and heirloom potatoes
Pan seared and topped with sautéed jumbo lump crab meat with a delicious herb hollandaise, accompanied with creole green beans & heirloom potatoes
Fillet medallions prepared to medium temperature, crusted with bleu cheese and topped with truffle demi, dressed with fresh arugula. Served with fries
Savory creole sauce of tomatoes, seasoned with Louisiana spices & fresh gulf shrimp; served over white rice
Jambalaya, crawfish étouffée, shrimp creole & red beans & rice
A medley of fresh garden veggies smothered with Cajun spices and rice or tossed with pasta