New Orleans Creole Cookery
New Orleans, LA
508 Toulouse St, New Orleans, LA 70130, USA44 itemsUpdated March 27, 2026
Structured menu data
Appetizers - Starters
Firecracker Shrimp
$15.00Fried Pickles
$11.00Gator Bites
$10.00Hush Puppies
$10.00Jambalaya
$10.00Shrimp Remoulade
$14.00Spicy Stuffed Avocado
$20.00Served over a grilled avocado with crackers
The Cookery Trio
$24.00Shrimp Remoulade, Crab Maison & Smoked Fish Dip
Crown Jewels of the Sea - Boiled Seafood
Bourbon Street Combo
A combination of Gulf Shrimp and Snow Crab clusters. Served with boiled potatoes, corn on the cob & Cajun sausage
Gulf Shrimp
$34.00Served with boiled potatoes, corn on the cob & Cajun sausage
Snow Crab Clusters
Served with boiled potatoes, corn on the cob & Cajun sausage
Crown Jewels of the Sea - Fried Seafood
Bayou Catfish Plate
$26.00Served with heirloom potatoes & hush puppies
Combeaux Platter
$36.00Served with heirloom potatoes & hush puppies
Gulf Shrimp Plate
$28.00Served with heirloom potatoes & hush puppies
Louisiana Oyster Plate
Served with heirloom potatoes & hush puppies
Shrimp & Catfish Plate
$28.00Served with heirloom potatoes & hush puppies
Dessert - Finishing Touch
Bananas Foster Bread Pudding
$14.00Bananas Foster Cheesecake
$12.00Key Lime Pie
$12.00New Orleans Bread Pudding
$10.00Peanut Butter Torte
$12.00Entreés - Cookery Traditions
Blackened Redfish
$30.00Pan seared redfish topped with a dill buere blanc sauce, served with creole green beans
Chicken Pontalba
$29.00Sauteed Chicken breast with marchond du vin and hollandaise, served with heirloom potatoes
Courtyard Tournedos
$42.00Pan seared filet medallions and grilled shrimp, creole bordelaise sauce, grilled French bread, baby green beans
Pasta Orleans
$30.00Sautéed shrimp served over fettucine, spinach & grape tomatoes in a creole mushroom sauce
Pecan Crusted Redfish
$34.00Pecan crusted batter, fried & topped with a creole mineure sauce, served with creole green beans & heirloom potatoes
Redfish Almondine
$34.00Almond crusted batter, fried & topped with a creole mineure, served with creole green beans and heirloom potatoes
Redfish Ponchartrain
$38.00Pan seared and topped with sautéed jumbo lump crab meat with a delicious herb hollandaise, accompanied with creole green beans & heirloom potatoes
Rich Boy
$32.00Fillet medallions prepared to medium temperature, crusted with bleu cheese and topped with truffle demi, dressed with fresh arugula. Served with fries
Entreés - Creole Favorites
Catfish Decatur
$28.00Crispy fried catfish served with jambalaya
Crawfish Étoufée
$26.00Crawfish tails simmered in a spicy Cajun sauce, served over white rice
Creole Red Beans & Rice
$20.00Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage
Shrimp & Grits
$28.00Gulf shrimp sautéed with andouille sausage, the holy trinity and smothered in a New Orleans style barbeque sauce, served over grits
Shrimp Creole
$26.00Savory creole sauce of tomatoes, seasoned with Louisiana spices & fresh gulf shrimp; served over white rice
Taste of New Orleans
$30.00Jambalaya, crawfish étouffée, shrimp creole & red beans & rice
Vegetarian Jambalaya or Pasta
$23.00A medley of fresh garden veggies smothered with Cajun spices and rice or tossed with pasta
Gumbo
Creole Seafood
$13.00Gumbo Yaya
$12.00Oysters
Char-Grilled Oysters
Oysters on the Half Shell
Salads
Caesar
$12.00Crisp romaine, tossed with Caesar dressing & croutons, topped with shredded parmesan cheese
House
$12.00Spring Mix with tossed with roasted pecans in creole mustard vinaigrette; topped with blue cheese crumbles
Wedge
$12.00Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with maytag blue cheese crumbles & bacon crumbles, served with blue cheese dressing