Murriel's

Fish stew with fresh Gulf shrimp, mussels, blue crab, and black drum simmered in a tomato and sweet vermouth broth

Goat cheese filled crepes topped with Louisiana crawfish tails in a buttery sauce of chardonnay, onion, tomato, and bell pepper

Chopped romaine mixed with Creole Caesar dressing topped with grape tomatoes, corn bread croutons, and Parmesan cheese

Spiced lamb, potato and onion inside a corn meal pastry, served with tzatziki

Mixed baby greens tossed in a pomegranate vinaigrette with shaved red onion and Manchego cheese

Served with French fries. Includes water, milk, or fruit juice

Free scoop of ice cream for all clean plates

Served with French fries. Includes water, milk, or fruit juice

With mashed potatoes and vegetable of the day. Includes water, milk, or fruit juice

Pasta with creamy Alfredo cheese sauce. Includes water, milk, or fruit juice

Salted caramel, crème anglaise, and Chantilly cream

Cocoa nib shortbread, and fresh berries

with candied pecans and rum sauce

Creole French toast topped with a banana rum sauce and powdered sugar served with Applewood smoked bacon and fresh berries

A set of crab cakes topped with poached eggs and Cajun Hollandaise served with Maque choux and baby green beans

Flakey white fish fillet served atop a panzanella salad with cucumber, tomato, roasted pepper, and Creole mustard vinaigrette over an English pea puree

A creamy asparagus and wild mushroom risotto topped with Gulf shrimp, basil pesto, lemon vest, and crispy garlic

Double cut pork chop served with sweet potato bread pudding, braised Southern greens, and an apple pepper jelly sauce

Hickory grilled 12 oz. U.S.D.A. Prime steak served with truffled mashed potatoes, asparagus, and creole demi-glace