Mulate's | The Original Cajun Restaurant

with grilled chicken- $26.00, with grilled shrimp-$29

w/ potato salad $19

Bowl served with sausage link

Gumbo, etouffee, red beans and jambalaya

Served with french fries

Served with french fries

Served with french fries

Tossed romaine, parmesan, croutons 15 | with grilled chicken breast 22 | with jumbo grilled shrimp 25

jumbo grilled shrimp, andouille, bacon, egg, grape tomatoes & carrots on an iceberg, romaine, red cabbage served with blue cheese dressing on the side

Tossed romaine & iceberg, grape tomatoes, carrots, egg red cabbage, cheddar jack, croutons, red onion, & a spicy bean/ with grilled chicken breast 21/ with grilled shrimp 24

With bacon, grape tomatoes, topped with blue cheese dressing/ with grilled chicken breast 21/ with grilled shrimp 24

(10ea) With creamed potatoes

14 oz NY strip with truffle butter served with garlic creamed potatoes & corn maque choux

Slow cooked brisket flat debris served with garlic creamed potatoes & corn maque choux

Abita Springs, LA

Jucifer IPA layered with Guinness

Abita Amber layered with Guinness

Hammond, LA

New Orleans, LA

Shrimp, crawfish & andouille alfredo

in garlic butter

sliced genoa salami, chisesi ham, provolone & marinated olive salad served pressed on New Orleans french bread

Fresh ground chuck, American cheese & bacon on a brioche bun with mayo. lettuce, tomatoes, and pickles on the side

dressed with mayo. lettuce, tomatoes and pickles on the side . Shrimp 18 | roast beef debris 18

On a brioche bun dressed with spicy mayo. lettuce, tomatoes, pickles on the side

Herbal Dressing

Serves two

Served with house made tartar sauce

Butter, garlic, romano half dz 19, dz 32

Fried with ranch

Remoulade

Remoulade

served warm with butter

Please stay tuned

Flour dusted grilled catfish topped with crawfish etouffee with garlic creamed potatoes & corn maque choux

Flour dusted grilled gulf fish topped with a shrimp cream sauce with garlic creamed potatoes & corn maque choux

Panko dusted topped with remoulade served with corn maque choux

served with sweet dipping sauce

With butter rum sauce

With 2 scoops and a bottle of Barq's