Morrow Steak

With a glass of champagne

Housemade brioche bread glazed with honey salted butter and served with whipped butter and cinnamon maple butter.

Fresh parsley and scallions, garlic, and vinegar finished with fresh citrus.

Asparagus topped with lump crabmeat and tarragon aioli

8oz Canadian lobster tail broiled in drawn butter. MKT

Red wine reduction with Demi glace and fresh herbs and citrus

3 Jumbo pan-seared shrimp in a creole butter sauce.

Truffle butter & oil whipped in butter with fresh herbs.

Pineapple citrus soy marinated double bone-in pork chop.

Marinated domestic double cut lamb chops served with morrow steak sauce.

Airline chicken breast stuffed with crabmeat herbed cream cheese filling.

Assorted mushrooms, rich and creamy sauce with bucatini pasta.

Red snapper filet, fresh tarragon, grilled with lemons and oranges.

8oz Ora king salmon finished with charred lemon and heirloom cherry tomatoes.

Fully loaded with butter, bacon, cheese, green onions, & sour cream.

Steamed broccolini tossed in a garlic herb butter.

Yukon gold potatoes, with fresh roasted garlic.

Fresh crawfish, lump crabmeat with smoked gouda, cheddar cheese and parmesan, in our mornay sauce with cavatappi pasta.

Seared lump crab caked served with charred corn relish and citrus tarragon aioli.

Tempura fried cauliflower finished with kung pao sauce, scallions, and toasted peanuts szaechuan sauce

Marinated jumbo shrimp fried golden brown topped with spicy aioli and finished with picked vegetables

Toasted focacia bread with campari tomatoes buratta cheese, garlic basil pesto finished with balsamic reduction and microgreens.

Marinated ground turkey, ground chicken and ground duck in soy, ginger and scallions served with ponzu sauce.

(3) 1oz Certified A5, from various regions, seared at your table MKT

Seared A5 wagyu tacos, kimchi slaw, and crispy wontons served with spicy aioli.

Chopped romaine hearts, cornbread croutons, heirloom cherry tomatoes, house caesar dressing, and shaved parmesan cheese.

Iceberg lettuce, applewood bacon crumble, pickled red onions, heirloom cherry tomatoes served with smoked blue cheese dressing.

Chopped, fresh corn, cherry tomatoes, red onions, avocado, kale salad blend tossed in champagne vinaigrette finished with goat cheese

Louisiana gumbo, served with lump crabmeat, gulf shrimp, and scallions.

4oz minimum MKT

22oz

8oz | 11oz

40oz

40oz

12oz

Tempura-fried shrimp, cream cheese, and avocado. Panko fried. Topped with ora king salmon, lightly torched with spicy aioli, fried onions, green onions, tobiko, sweet soy glaze, herb, and chili oil. Spicy.

Ora king salmon, bell peppers, and cream cheese. Panko-fried. Topped with a spicy crawfish crab mix, green onions, sweet soy glaze, spicy mayo, seven spice, and tobiko.

Truffle lobster and avocado topped with A5 wagyu, torched with aioli salt, green onions, tobiko, and sweet soy glaze. Wood chip smoked.