MJ's Cafe

Selection of seasonal teas.

Rotating flavors available.

Customize with your choice of flavored syrups — ask about our full selection.

Add any of our house syrups to create your perfect flavor.

Roasted beets, mixed greens, pistachios, mint, orange slices, and goat cheese with cardamom-orange vinaigrette.

Fresh mozzarella, tomatoes, basil, pine nuts, and balsamic vinaigrette.

Roasted vegetables, tomatoes, arugula, pine nuts, vegan parm, and balsamic vinaigrette.

Greens, pickled carrots, cucumber, edamame, green onion, fried rice noodles, and sesame-ginger dressing.

Black bean-corn salsa, pico, guacamole, cilantro crema, and tortilla crisps over mixed greens.

Toasted sourdough topped with house-made guacamole, olive oil, chili flakes, feta, and fresh microgreens.

Buttery croissant layered with crispy bacon, melty cheddar, fluffy scrambled eggs, and house-made tomato jam. Vegan sausage available.

Rustic hashbrowns topped with tofu eggs, cheese, avocado, cherry tomatoes, mixed greens, vegan coconut bacon, and brava sauce.

Rustic sourdough dipped in cinnamon-vanilla custard and grilled golden. Finished with maple syrup, seasonal fruit, and powdered sugar.

Toasted sourdough with whipped vegan or dairy butter and seasonal house-made preserves.

Toasted sourdough stacked with vegan coconut bacon or sausage, tofu egg, vegan mozzarella, and tomato jam.

Fudgy dark chocolate brownie.

Warm brownie, vanilla bean ice cream, chocolate & caramel sauces, whipped cream, pecans, and cherry.

Flaky pastry filled with rich chocolate.

Chocolate chip, ginger molasses, or snickerdoodle.

House-baked, rotating seasonal flavors.

BBQ-marinated portobello with coleslaw, chipotle BBQ, and pickles on brioche.

Black bean-corn salsa, grilled peppers and onions, guacamole, pico, and cilantro crema in a flour tortilla.

Fresh mozzarella, tomato, basil, greens, and balsamic glaze.

Pressed sourdough with tomato, provolone, fresh mozzarella, pesto, and baby greens.

Roasted seasonal vegetables, spicy hummus, cucumber, guacamole, and cilantro crema on sourdough.

House-made salmon cake with greens, tomato, and remoulade on brioche.

Grilled shrimp, mozzarella, provolone, jalapeño, garlic aioli, tomato, and greens on sourdough.

A flirty, sparkling blend of strawberry rhubarb aquavit, rosé, hibiscus, and fresh lemon juice.

Cucumber vodka muddled with fresh mint and lime, finished with sparkling water to renew your day.

A dimensional margarita with reposado tequila, pomegranate, and jalapeño that packs a smooth, sweet heat.

Gin shaken with fresh lemon, sweet strawberry purée, and basil for a bright, garden-inspired treat.

Bourbon, peach, and fresh lime shaken with iced tea for the perfect combination of Southern favorites.

Hearty black bean soup with tomato, onion, and garlic. Optional: banana, chopped egg, cilantro.

Roasted garlic and cauliflower blended in vegetable broth, topped with vegan parmesan and pesto.

Creamy potato soup with celery, herbs, goat cheese, and fresh oregano.

Sweet corn and roasted peppers simmered in coconut milk, finished with cilantro and tortilla strips.

Crispy potatoes with smoked paprika, brava sauce, garlic aioli, and vegan cheese.

Tempura-battered cauliflower served with smoky remoulade.

Tender dumplings filled with creamy edamame-basil, finished with parmesan or vegan parmesan, green onion, lemon crema, and zest.

Toasted bread topped with herbed whipped goat cheese, local hot honey, apple slices, and microgreens.

Sautéed mushrooms with garlic, sherry, and fresh parsley.

Freshly smashed guacamole with crisp tortilla chips.

Blistered tomato & basil (V), whipped goat cheese & roasted red pepper, and olive–mushroom tapenade (V) on toasted baguette.

Spiced hummus with mini naan, tzatziki, cucumber, and marinated vegetables.

Crispy tempura tofu finished with hot honey glaze.

Thinly sliced roasted beets with cardamom-orange vinaigrette, pistachios, mint, microgreens, and chili flakes.

Golden salmon cakes over baby greens with house-made remoulade.

Sesame-crusted ahi tuna with butter lettuce, pickled carrots, edamame, and sesame-ginger dressing.

Portobello caps filled with spinach, artichokes, cheeses, sun-dried tomatoes, and crispy breadcrumbs.

Crispy tostadas topped with black bean-corn salsa, pico de gallo, guacamole, microgreens, and cilantro-lime crema.