CIOCIARO
$15.00reposado | woman made, ginger, herbaceous
New Orleans, LA
reposado | woman made, ginger, herbaceous
reposado | warm spice, complexity
blanco | vanilla, basil, olive
mezcal | woman made, 100% wild tepeztate
reposado | mint, caramel, guanabana
mezcal | mole, chicken breast distilled
blood orange, caramel, borage
California, sweet herbal, artichoke
Padua, Italy, herbal, unusual try me, artichoke
Milan, floral, menthol, earthy spices
Bay Area, chamomile, fennel, eucalyptus
Trentino, blueberry, mugo pine, smoke
Lebanon, pilsner | 4.2% ABV | 11 oz
Shreveport, mexican style lager | 4.5% ABV | 16 oz
Shreveport, hazy IPA | 7.2% ABV | 16 oz
India, pilsner | 5% ABV | 11 oz
Honduras, pilsner | 4.8% ABV | 12 oz
corpinnat, Spain
rosé, Spain
blanc de blancs, France
rye, nixta corn liquor, campari, pineapple mezcal, mushroom garum
pineapple rum, mango, cardamaro, frozen
vodka, rosé, LA strawberry shrub
mastiha, gin, dry vermouth, open sesame
bourbon, ginger, lemon, pomegranate molasses
tequila, passionfruit, lime, turmeric, bitters
For dine in only. No substitutions. Menu subject to change.
chickpea fritter, onion, leek, cumin, tamarind, hot chili cream
Florida corn, feta, Chile arbol, cilantro pepita pesto
chimichurri, young freekeh, daikon, peppercress
creamed lima beans, butternut, smoked mushroom, harissa, garlic oil
Il Supremo pasta, tomatillo, parmesan, tex mex yee haw!
Louisiana strawberry, Natchez, MS
bittersweet mousse, orange flower chantilly, sesame-almond crunch
saigon cinnamon, vanilla, graham
XO rum, banana, cacao, fancy rock
tequila, lime, tomato
2 hour time limit
gin, Aperol, serrano, pandan
vodka, espresso, coffee liquor
vodka, lemon, strawberry shrub, saline, rose water
mezcal, amaro, lime
poha potatoes, coconut greens, smothered chickpeas
leek, chile, sambal & tamari dumpling sauce
kale, turmeric, cumin, chilies
cumin, ginger, black cardamom
harissa aioli, pickled onion, cilantro, cheddar
blaufränkisch, Wienland, Austria
red blend, South Africa
rioja, Spain
Dutch bitters
Brazil
France
Chicory Espresso Martini
Kentucky Rye
It's For The Wicked, Chicago
Mexico
Greece
Mexico
avocado, Maggi the secret sauce, cucumber, lime, quinoa
Japan
"rum", coffee liquor, demerara
"rum", pineapple, orgeat
dry riesling
vermentino, Italy
riesling, Germany
müller-thurgau, Italy
blanc de mer, Santa Barbara
rosato nebula rosa, Italy
vinho verde, Portugal
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
peanut, Cambodian pork + fermented seafood dip, lemongrass, bird's eye chile, crudite
condensed milk, unicorn sprinkles, Cinnamon Toast Crunch
peanut, crunchy bits & seeds, currant, serrano pepper, tamarind
red coconut curry, chili oil, oyster sauce, tiny herbs
ancho, cumin, black salt lime cream, poor man's pink pineapple
turmeric potato masala, tamarind, chutney, pomegranate, fiery mint water
peanut, flat rice, kale, coconut, cilantro
sweet & sour Wildcat juice
Good Taste egg noodles, oyster & fish sauce, butter, parmesan
oyster sauce, sambal, basil, fried garlic
New Orleans
France