Miss River

Gruyère Cheese, Bechamel, and Fresh-Milled Bread Crumbs

Little Gem Lettuce, Pimenton Breadcrumbs, Parmigiano Reggiano

Crème Fraîche Ice Cream, Imperial Golden Osetra Caviar

Corn, Saffron and Charred Peppers

Dark Roux and Scallions. Served with your choice of Louisiana Jasmine Rice or Yukon Gold Potato Salad

Black Pepper and Bright Green Herb Toast

Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

Creole Mustard Vinaigrette, Pickled Raisins, Almonds

Crab Fat Bread Crumbs and Pickled Quail Egg

Local Herb Sprouts, Sunflower Seeds with Lemon and Sea Salt

Filled with Blue Crab Ravigote and Accompanied by Dressed Lettuce

Toasted Brioche, Creamed Spinach, Hollandaise, Paddlefish Caviar

Stone-milled Oats, Chia Seeds, Caramelized Figs, Cane Syrup, Thyme

Brioche with Bananas, Pecans, Artisan Sugar Cane Syrup

Topped with Whipped Sweet Cream Butter and Vermont Maple Syrup

Smothered with shaved black truffles and Parmigiano-Reggiano

Creole Tomato Sauce, Seasonal Vegetables, Persillade Toast

Turmeric and Ginger

Kale, Collard, Celery, Spinach, Cucumber, Lemon, Parsley, Mint

Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch, Persillade

Best Stop Boudin, Scrambled Egg, Provolone, Creole Mustard, Crystal Hot Sauce

Prosciutto, Praline Bacon, Deviled Eggs, Avocado, Seasonal Jam, Whipped Cane Sugar Butter and Tabasco

with Dipping Sauces

Dauphinoise Potatoes, Blistered Cherry Tomatoes, Poached Eggs and Bearnaise Sauce

Anson Mills corn grits, Poche's Andouille, Chives, Butter

Banana rum, Cognac, pecan orgeat, milk

Park VS Cognac, Lemon, Absinthe Mist, Peychaud's, Moët Champagne

A Modern Classic, Designed to Keep You in the Party - Flambéed Tableside Vodka, Espresso, Mr. Black Coffee Liqueur

Tableside Presentation

Espolon Tequila, Grand Marnier, Basil Cordial, Passionfruit, Lava Salt

Fords Gin, Savoia, Pecan Cinnamon Cordial, Passionfruit, Lava Salt

Classic, Oyster or Spicy | Dress Your Own at Our Bountiful Bloody Mary Garnish Bar

Curated with seasonal fresh juices, garnishes and sparkling wine

Michter's Rye, Carpano, Remy Martin Cognac, Tokaji, Smoked Paprika, Palo Santo

Tito's Vodka, Lime, Soda, Seasonal Jam

Choice of Aperol, Chambord or Campari

Dos Hombres Mezcal, Dolin Blanc, Genepy, Giffard Pamplemousse

Iced or hot

Sauternes, France

Piomente, Italy

Jerez, Spain

Douro, Portugal

Douro, Portugal

Café au Lait Ice Cream, Flourless Chocolate Cake

Fruit Compote, Blackberries

Vanilla Ice Cream

Lemon Ice Cream

Cauliflower Purée, Black-Eyed Pea Vinaigrette and Wilted Spinach

Roasted Mushroom Rice and Creole Tomato Sauce

Smoked Ham Hock, Pickled Pork and Jasmine Rice

Braised Field Peas, Bright Cabbage Slaw and Hot Honey

French Fries

Stewed with Oysters, Crab, Shrimp, and the Holy Trinity

Green Beans with Yogurt Dressing, Toasted Almonds and Pickled Onions

Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans

Choose one appetizer (Citrus Salad, Maison Salad, or Duck and Andouille Gumbo) and one entrée (Fried Shrimp Po'boy, Half Muffaletta Sandwich, Red Beans and Rice with Fried Chicken, or Blackened Snapper)

Crispy Bottom, Duck Egg Yolk, Creamy Liver Pâté, and Scallions

Raw Oysters, Shrimp Remoulade, Tuna Tartare, Louisiana Crab Ravigote, and Boiled Shrimp

Served with Emily's Famous Red Beans and Rice, Corn Maque Choux, and Dipping Sauces

With Honey Mustard. Served with French Fries, Roasted Sweet Potatoes or Salad

Served with French Fries, Roasted Sweet Potatoes or Salad

With Creamy Ravigote Dip. Served with French Fries, Roasted Sweet Potatoes or Salad

Served with French Fries, Roasted Sweet Potatoes or Salad

With Butter or Tomato Sauce and Parmesan Cheese. Served with French Fries, Roasted Sweet Potatoes or Salad

With Powdered Sugar

Served Warm

Crackers, Mustard, and Scallions

Sweet Potato Brioche with Cane Syrup Butter and Sea Salt

Local Citrus, Aged Balsamic, and Herbs

Cocktail Sauce and Lemon

Sherry Vinegar, Orange and Soft Cooked Egg

Piemonte, Italy

Alexander Valley, California

Rheingau, Germany

Willamette Valley, Oregon

Rhone, France

San Benito, California

France

Basque, Spain

Fully Dressed with Mustard, Mayonnaise, Lettuce, Tomato, Onion and Pickles. Served with french fries or baby lettuces with a creole mustard vinaigrette

Fully-dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese

Pickled Mustard Seeds, Anchovy aioli and Seeded Sourdough

Louisiana Cane Syrup and Butter

Italy

Champagne, France

Penedès, Spain

Alsace, France

Burgundy, France

Sonoma County, California

Alto-Adige, Italy

Loire Valley, France

Niederösterreich, Austria

Martinborough, NZ

Local French Bread

Garlic Bordelaise Creole Spice, Pickled Okra and Chives

New Orleans Bordelaise, Green Goddess Dressing and Mint

Caeser Dressed Smashed Potatoes with Parmesan

Garlic-Herb Butter and Parmigiano Reggiano

Earl Grey, Mandarin Cordial, Lemon, Sparkling Water

Pomegranate, Lime, Honey, Ginger Ale