Blue Crab au Gratin
Gruyère Cheese, Bechamel, and Fresh-Milled Bread Crumbs
DairyShellfishWheat
New Orleans, LA
Gruyère Cheese, Bechamel, and Fresh-Milled Bread Crumbs
Little Gem Lettuce, Pimenton Breadcrumbs, Parmigiano Reggiano
Crème Fraîche Ice Cream, Imperial Golden Osetra Caviar
Corn, Saffron and Charred Peppers
Dark Roux and Scallions. Served with your choice of Louisiana Jasmine Rice or Yukon Gold Potato Salad
Black Pepper and Bright Green Herb Toast
Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette
Creole Mustard Vinaigrette, Pickled Raisins, Almonds
Crab Fat Bread Crumbs and Pickled Quail Egg
Local Herb Sprouts, Sunflower Seeds with Lemon and Sea Salt
Filled with Blue Crab Ravigote and Accompanied by Dressed Lettuce
Toasted Brioche, Creamed Spinach, Hollandaise, Paddlefish Caviar
Stone-milled Oats, Chia Seeds, Caramelized Figs, Cane Syrup, Thyme
Brioche with Bananas, Pecans, Artisan Sugar Cane Syrup
Turmeric and Ginger
Kale, Collard, Celery, Spinach, Cucumber, Lemon, Parsley, Mint
Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch, Persillade
Best Stop Boudin, Scrambled Egg, Provolone, Creole Mustard, Crystal Hot Sauce
Prosciutto, Praline Bacon, Deviled Eggs, Avocado, Seasonal Jam, Whipped Cane Sugar Butter and Tabasco
with Dipping Sauces
Dauphinoise Potatoes, Blistered Cherry Tomatoes, Poached Eggs and Bearnaise Sauce
Anson Mills corn grits, Poche's Andouille, Chives, Butter
Banana rum, Cognac, pecan orgeat, milk
Park VS Cognac, Lemon, Absinthe Mist, Peychaud's, Moët Champagne
A Modern Classic, Designed to Keep You in the Party - Flambéed Tableside Vodka, Espresso, Mr. Black Coffee Liqueur
Tableside Presentation
Espolon Tequila, Grand Marnier, Basil Cordial, Passionfruit, Lava Salt
Fords Gin, Savoia, Pecan Cinnamon Cordial, Passionfruit, Lava Salt
Classic, Oyster or Spicy | Dress Your Own at Our Bountiful Bloody Mary Garnish Bar
Curated with seasonal fresh juices, garnishes and sparkling wine
Iced or hot
Sauternes, France
Piomente, Italy
Jerez, Spain
Douro, Portugal
Douro, Portugal
Café au Lait Ice Cream, Flourless Chocolate Cake
Fruit Compote, Blackberries
Vanilla Ice Cream
Lemon Ice Cream
Cauliflower Purée, Black-Eyed Pea Vinaigrette and Wilted Spinach
Roasted Mushroom Rice and Creole Tomato Sauce
Smoked Ham Hock, Pickled Pork and Jasmine Rice
Braised Field Peas, Bright Cabbage Slaw and Hot Honey
French Fries
Stewed with Oysters, Crab, Shrimp, and the Holy Trinity
Green Beans with Yogurt Dressing, Toasted Almonds and Pickled Onions
Choose one appetizer (Citrus Salad, Maison Salad, or Duck and Andouille Gumbo) and one entrée (Fried Shrimp Po'boy, Half Muffaletta Sandwich, Red Beans and Rice with Fried Chicken, or Blackened Snapper)
Crispy Bottom, Duck Egg Yolk, Creamy Liver Pâté, and Scallions
Raw Oysters, Shrimp Remoulade, Tuna Tartare, Louisiana Crab Ravigote, and Boiled Shrimp
Served with Emily's Famous Red Beans and Rice, Corn Maque Choux, and Dipping Sauces
With Honey Mustard. Served with French Fries, Roasted Sweet Potatoes or Salad
Served with French Fries, Roasted Sweet Potatoes or Salad
With Creamy Ravigote Dip. Served with French Fries, Roasted Sweet Potatoes or Salad
Served with French Fries, Roasted Sweet Potatoes or Salad
With Butter or Tomato Sauce and Parmesan Cheese. Served with French Fries, Roasted Sweet Potatoes or Salad
With Powdered Sugar
Served Warm
Crackers, Mustard, and Scallions
Sweet Potato Brioche with Cane Syrup Butter and Sea Salt
Local Citrus, Aged Balsamic, and Herbs
Cocktail Sauce and Lemon
Sherry Vinegar, Orange and Soft Cooked Egg
Piemonte, Italy
Alexander Valley, California
Rheingau, Germany
Willamette Valley, Oregon
Rhone, France
San Benito, California
France
Basque, Spain
Fully Dressed with Mustard, Mayonnaise, Lettuce, Tomato, Onion and Pickles. Served with french fries or baby lettuces with a creole mustard vinaigrette
Fully-dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese
Pickled Mustard Seeds, Anchovy aioli and Seeded Sourdough
Louisiana Cane Syrup and Butter
Italy
Champagne, France
Penedès, Spain
Alsace, France
Burgundy, France
Sonoma County, California
Alto-Adige, Italy
Loire Valley, France
Niederösterreich, Austria
Martinborough, NZ
Local French Bread
Garlic Bordelaise Creole Spice, Pickled Okra and Chives
New Orleans Bordelaise, Green Goddess Dressing and Mint
Caeser Dressed Smashed Potatoes with Parmesan
Garlic-Herb Butter and Parmigiano Reggiano
Earl Grey, Mandarin Cordial, Lemon, Sparkling Water
Pomegranate, Lime, Honey, Ginger Ale
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Topped with Whipped Sweet Cream Butter and Vermont Maple Syrup
Smothered with shaved black truffles and Parmigiano-Reggiano
Creole Tomato Sauce, Seasonal Vegetables, Persillade Toast
Michter's Rye, Carpano, Remy Martin Cognac, Tokaji, Smoked Paprika, Palo Santo
Tito's Vodka, Lime, Soda, Seasonal Jam
Choice of Aperol, Chambord or Campari
Dos Hombres Mezcal, Dolin Blanc, Genepy, Giffard Pamplemousse
Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans