Mint Modern Vietnamese Bistro & Bar

Grilled bread topped with tomatoes, basil, and a drizzle of balsamic glaze

Lightly breaded calamari served with marinara sauce

Creamy cheesecake served with a berry compote

Warm chocolate cake with a gooey center, served with vanilla ice cream

Crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.

Grilled fish topped with cabbage slaw and chipotle sauce.

Marinated grilled chicken breast with lettuce, tomato, and garlic aioli.

Fresh seasonal vegetables sautéed with pasta in a light olive oil sauce.

Fresh salmon fillet grilled to perfection, served with seasonal vegetables