Mike Anderson's

Cream cheese, jalapeños, apple glaze (8).

Gulf shrimp, boiled spicy. Served with sweet corn. 1/2lb

(4)

Shrimp, Spinach & Artichoke.

Tender farm-raised, marinated, and deep-fried.

Topped with crab & remoulade

(7)

Fresh blueberries and cream cheese sweetened with Splenda, wrapped in pastry, baked and topped with sugar free caramel. Served with vanilla ice cream.

Baked with French bread, pecans and raisins. Topped with cinnamon rum sauce.

Brownie, marshmallow, topped with Vanilla bean ice cream and caramel.

Sweet vanilla bean custard with Louisiana cane sugar. Served with fresh berries.

A mixture of lemonade and whipped cream frozen in a graham cracker crust.

Pralines and cream layered with pecans and caramel in an Oreo cookie crust. Topped with whipped cream and caramel.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

1/2lb Gulf shrimp boiled spicy. Served with sweet corn.

Crabmeat au gratin, Black Drum fillet, Mike's Special, shrimp supreme, stuffed crab, oyster bienville, stuffed shrimp, boudin balls, and crabmeat stuffed mushrooms.

Louisiana Blue crabmeat in a delicious blend of cream and cheese.

Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish fillet, onion rings and hushpuppies.

Jumbo lump crabmeat, onions, and button mushrooms sautéed in butter and served atop a fillet of Black Drum.

Sweet and spicy marinade. Served with vegetables.

Jumbo shrimp broiled in Worcestershire, garlic, butter, and spices.

Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onion, cheddar cheese topped with onion rings.

Freshly ground beef with special house seasoning, bacon BBQ sauce, Tabasco mayo, jalapeños, and pepper jack cheese.

Fried jumbo butterflied shrimp topped with crabmeat étouffée.

Fresh fish grilled and topped with Louisiana crawfish, Gulf shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices.

Black Drum grilled on the half shell with olive oil, garlic, and spices. Served with vegetables.

Flame-kissed, Parmesan, Romano and garlic.

BBQ sauce, bacon jalapeños, and mozzarella cheese.

Shrimp, crab, chopped oyster, Romano cheese stuffed on the half shell.

Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.

Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.

Granny's secret recipe with Veron's andouille.

Granny's secret recipe with Veron's andouille.

Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuces, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread.

Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuces, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread.

Creole classic with Louisiana crawfish.

Creole classic with Louisiana crawfish.

Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of romaine and iceberg lettuces, eggs and carrots.

Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of romaine and iceberg lettuces, eggs and carrots.

Blue crab, Gulf shrimp, and okra.

Blue crab, Gulf shrimp, and okra.

Spicy boiled shrimp on a bed of romaine and iceberg lettuces topped with housemade remoulade sauce. Served with boiled egg and carrots.

Spicy boiled shrimp on a bed of romaine and iceberg lettuces topped with housemade remoulade sauce. Served with boiled egg and carrots.