Mid City Beer Garden

Four Roses bourbon, lemon juice, demerara syrup and topped with Gnarly Barley Jucifer IPA.

Aperol, lemon juice topped with Vedett Extra White.

Blanco tequila, grapefruit, agave & luxardo syrup and topped with Blue Moon.

Vanilla Vodka, elderflower liqueur, and lime juice topped with Parish SIPs Pinot Noir and Black Currant Sour.

Pimm's #1, lemon and agave, topped with Urban South Cucumber Lime Gose.

Aperol, Lemon Juice, and Galerna Sparkling Brut .

Ketel One Botanicals Grapefruit & Rose Vodka topped with Fentimans Sparkling Rose Lemonade

City of London gin, Honey, Lemon juice, Lemon Bitters, and St Germain.

House vodka, Creme de Cacao, Chocolate syrup, and Cream

Flor De Cana 4yr, Squeeze of Lime, Ginger Beer, and a float of Kraken Rum.

St Germain, Grapefruit juice, and Galerna Sparkling Brut.

A purple twist on the classic French 75. Empress Gin with butterfly pea flower creates an indigo color.

House vodka, French Truck Cold Brew Coffee, Coffee Liqueur, and Cream.

City of London gin, Lillet Blanc, St. Germain Elderflower, fresh squeezed grapefruit juice, lemon bitters

Blanco tequila, Pamplemousse Grapefruit Liqueur, fresh lime and grapefruit juice.

Hansons Cucumber Vodka, Lime juice, Jalapeno infused agave, and Vegan Foamer

Your choice of Tequila, Lime juice, and Agave.

Your Choice of Orange, Cranberry, Lemon, or Pineapple Juice and Galerna Sparkling Brut

Your choice of Gin, Campari, and Lillet Rouge.

Your Choice of Bourbon or Rye, Angostura Orange and Aromatic bitters, and Demerara syrup.

Your choice of Bourbon, Aperol, Amaro Averna, and Lemon Juice.

House blanco tequila, splash of lime juice, and served/topped with Topo Chico.

Blanco tequila, lime juice, agave nectar with a Framboise float.

City of London Gin, fresh squeezed grapefruit and lemon juices, simple syrup, Angostura bitters

House Rye, Simple Syrup, Angostura Aromatic bitters, Peychauds bitters, and atomized Herbsaint.

Blanco tequila, Sugarfield Satsuma, Casamigos Mezcal, lime juice and agave.

Rose' vodka, fresh lemon juice and strawberry puree'

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Napa Valley. Impressively balanced melon and tropical fruit with a creamy texture.

Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the long, layered finish. Aged ten months in neutral oak barrels.

Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the long, layered finish. Aged ten months in neutral oak barrels.

Potter Valley, California. Organic and Biodynamically farmed. Medium bodied Crisp with notes of guava, kiwi, honeydew melon, and citrus

With pronounced aromas of blackberry, cassis, and vanilla that welcome you into the glass. Flavors of black plums, nutmeg, dark chocolate, and a touch of espresso enhance the wine's complex and full-bodied structure, with a core of elegant acidity from start to finish.

This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity lifts hints of toasted oak, maintaining a fresh and plush finish.

Spanish sparkling white wine with notes of meyer lemon, yeast and pineapple.

Red fruit, earthy and oaky notes. Malolactic fermentation and sur-lie aging is completed in a blend of vat, French, and American barrels to create a fruit-forward, easy style while maintaining the complexity of Oregon Pinot Noir.

floral & mineral driven with white flowers, strawberry, raspberry, grapefruit zest and small & fine bubbles.

Bright straw yellow wine with greenish reflex. Lively perlage, and intense scents of white flowers and golden apple. Good intensity, fresh, elegant and soft at taste, pleasantly sugary.

The Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend. The long aging in the Crayères (3 years minimum for Yellow Label) gives silkiness to the Champagne.