Mansurs on the Boulevard

Poached eggs set on crab cakes & English muffins, Remoulade. Choice of fruit or grits

Twin patties of brisket & chuck blend on brioche bun, topped with fried egg, applewood smoked bacon, cheddar. Lettuce, tomato, pickle on side. Served with steak house fries

Poached eggs, Canadian bacon, English muffin, hollandaise, & roasted tomato marmalade. Choice of fruit or grits

English muffin topped with poached eggs and creamed spinach, finished with hollandaise sauce. Choice of fruit or grits

English muffin topped with poached eggs and filet medallions, finished with Bearnaise sauce. Choice of fruit or grits

Sautèed medallions over stone ground grits, topped with peppercorn pan gravy

Lump crabmeat, shrimp, crawfish, & pepper jack mornay. Choice of fruit or grits

Chocolate chips & Irish cream chantilly sauce

Baked with fresh blueberries, raisins, and Grand Marnier caramel

Changes frequently. Ask for available options.

Chocolate chip and pecan cookie cake served warm with chocolate glaze

Raspberry sauce & macerated berries

Coffee infused chocolate cake with hazelnut chocolate drizzle. Served with a petite scoop of vanilla ice cream.

Fresh berries laced with English cream

Chocolate chip, caramel, & spiced candied pecans

Made with fresh brewed & chilled espresso!

Roasted duck with shrimp stuffed fried egg-rolls with hot mustard and cherry sweet & sour sauces

Sesame crusted and seared rare, set with wakame seaweed salad and garnished with wasabi and soy syrup

Lightly fried, bleu cheese dipping sauce

Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Fried crab cakes topped with remoulade, crabmeat, tomato & corn relish

Lightly fried medallions, jumbo lump crabmeat, dill hollandaise

Served iced cold!

Served with house tortilla chips

(6) set aside house mignonette sauce

Charbroiled with our signature spicy garlic parmesan butter

Colossal Gulf shrimp cajun boiled and chilled, served with spicy cocktail sauce

With homemade tartar sauce

Seafood stuffed and baked mushroom caps with parmesan cheese and lemon butter

Jumbo Lump Crabmeat, Green Onions, Mushrooms

Traditional New Orleans Creole BBQ Shrimp

Jumbo Lump Crabmeat, Bearnaise & Asparagus Spears

Served with drawn butter

Plank-roasted with seasoned creole lemon caper butter

Panèed chicken breast, sautèed crimini mushrooms, creole caper beurre blanc

Twice roasted boneless duckling topped with Chambord blackberry sauce

Broiled Lobster - 5oz. tail served with drawn butter

Pasta tossed with creole romano cream. Add chicken, shrimp, or ultimate (crabmeat, crawfish, & shrimp)

Linguine pasta tossed with Mediterranean vegetables, finished with pesto & crumbled feta

Jumbo shrimp with Abita Amber and andouille cream sauce, served over stone ground grits

Two seafood stuffed gulf shrimp fried and served with creolaise

8 oz. chargrilled filet mignon with one (Petite) or two (Grand) 5 oz. broiled lobster tails served with burgundy demi glace & drawn butter

We offer the largest array of fresh fish in town. Finished with beurre blanc

Crumbled bleu cheese dressing and diced tomatoes finished with red onion marmalade

Romaine with creamy garlic dressing, parmesan & croutons

Shrimp & crabmeat, mixed greens, house vinaigrette

Pecans, bleu cheese, grapes and chopped apples over fresh spinach, honey-pinot vinaigrette

Iceberg lettuce, toasted almonds, robust garlic & citrus vinaigrette

Mixed greens, red onion, croutons, house vinaigrette

Fresh spinach topped with bacon & fried crawfish tails, honey dijon dressing

(Parmesan Risotto & Roasted Garlic Mashed Potatoes Only Available For Dinner Service)

Demitasse Taste of All Three Soups!

Chargrilled barrel cut filet mignon, served with burgundy demi glace

12 oz brisket & chuck patty grilled to your liking, topped with caramelized onion- peppercorn demi

Aged 28 days, chargrilled to your liking with burgundy demi glace

Paneed medallions topped with lump crabmeat and asparagus spears finished with sauce Bearnaise

Petite- 8 oz. filet & 5 oz. lobster tail. Grand- 8 oz. filet & two 5 oz. tails

Plank-roasted fillet with creole lemon caper butter. Add Jumbo Lump Crabmeat, Jumbo Sautèed Shrimp, or Fried Oysters

(Ask your server) Pan seared selections, beurre blanc finish. Add A'la Orleans - traditional New Orleans BBQ Shrimp or A'la Cocodrie - lump crabmeat, Crimini mushrooms and scallions

Gulf shrimp, lump crabmeat & crawfish tossed in Romano cream

Fried tails, fresh spinach, crisp bacon, honey mustard dressing

Three shrimp & duck egg-rolls served in sweet & sour sauce with Asian mustard

1/2 Doz. or Doz. Add Jumbo Lump Crabmeat, Bacon, or Jalepenos

Jumbo Gulf shrimp with spicy cocktail sauce

Thin & crispy fried, homemade tartar sauce

Sesame crusted & seared rare with seaweed salad, wasabi & soy glaze

Sliced turkey, Swiss, lettuce, tomato, apple smoked bacon, avocado crema on wheat

Twin patties of brisket & chuck blend, brioche bun, lettuce, tomato, and pickles on side, add cheese and/or bacon. Choice of steak fries or sweet potato fries with any sandwich

Smoked Spanish paprika & chilli roasted pork, ham, pickles, Swiss, roasted garlic-dijonaise on pressed on French loaf

Sesame crusted & seared rare, mixed greens & spinach, seaweed salad, cucumber, wasabi-cilantro dressing

Fresh greens, roasted sweet peppers, kalamata olives, tomatoes, feta cheese, sensation dressing

Chargrilled 8 oz. barrel cut filet mignon, served with our signature "BLT" bleu cheese lettuce wedge

Shaved turkey, applewood smoked bacon, avocado, mixed greens, tomatoes, cheddar & bleu cheeses, choice of dressing

Grilled duck medallions, spiced pecans, bleu cheese crumbles, dried cranberries, spinach, rosemary raspberry vinaigrette