Boulevard Brunch
Poached eggs set on crab cakes & English muffins, Remoulade. Choice of fruit or grits
EggsDairyShellfishWheat
Baton Rouge, LA
Poached eggs set on crab cakes & English muffins, Remoulade. Choice of fruit or grits
Twin patties of brisket & chuck blend on brioche bun, topped with fried egg, applewood smoked bacon, cheddar. Lettuce, tomato, pickle on side. Served with steak house fries
Poached eggs, Canadian bacon, English muffin, hollandaise, & roasted tomato marmalade. Choice of fruit or grits
English muffin topped with poached eggs and creamed spinach, finished with hollandaise sauce. Choice of fruit or grits
English muffin topped with poached eggs and filet medallions, finished with Bearnaise sauce. Choice of fruit or grits
Sautèed medallions over stone ground grits, topped with peppercorn pan gravy
Lump crabmeat, shrimp, crawfish, & pepper jack mornay. Choice of fruit or grits
Chocolate chips & Irish cream chantilly sauce
Baked with fresh blueberries, raisins, and Grand Marnier caramel
Changes frequently. Ask for available options.
Chocolate chip and pecan cookie cake served warm with chocolate glaze
Raspberry sauce & macerated berries
Made with fresh brewed & chilled espresso!
Roasted duck with shrimp stuffed fried egg-rolls with hot mustard and cherry sweet & sour sauces
Sesame crusted and seared rare, set with wakame seaweed salad and garnished with wasabi and soy syrup
Lightly fried, bleu cheese dipping sauce
Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey
Fried crab cakes topped with remoulade, crabmeat, tomato & corn relish
Jumbo Lump Crabmeat, Green Onions, Mushrooms
Traditional New Orleans Creole BBQ Shrimp
Jumbo Lump Crabmeat, Bearnaise & Asparagus Spears
Served with drawn butter
Plank-roasted with seasoned creole lemon caper butter
Panèed chicken breast, sautèed crimini mushrooms, creole caper beurre blanc
Twice roasted boneless duckling topped with Chambord blackberry sauce
Broiled Lobster - 5oz. tail served with drawn butter
Crumbled bleu cheese dressing and diced tomatoes finished with red onion marmalade
Romaine with creamy garlic dressing, parmesan & croutons
Shrimp & crabmeat, mixed greens, house vinaigrette
Pecans, bleu cheese, grapes and chopped apples over fresh spinach, honey-pinot vinaigrette
Iceberg lettuce, toasted almonds, robust garlic & citrus vinaigrette
Mixed greens, red onion, croutons, house vinaigrette
(Parmesan Risotto & Roasted Garlic Mashed Potatoes Only Available For Dinner Service)
Demitasse Taste of All Three Soups!
Chargrilled barrel cut filet mignon, served with burgundy demi glace
12 oz brisket & chuck patty grilled to your liking, topped with caramelized onion- peppercorn demi
Aged 28 days, chargrilled to your liking with burgundy demi glace
Paneed medallions topped with lump crabmeat and asparagus spears finished with sauce Bearnaise
Petite- 8 oz. filet & 5 oz. lobster tail. Grand- 8 oz. filet & two 5 oz. tails
Plank-roasted fillet with creole lemon caper butter. Add Jumbo Lump Crabmeat, Jumbo Sautèed Shrimp, or Fried Oysters
(Ask your server) Pan seared selections, beurre blanc finish. Add A'la Orleans - traditional New Orleans BBQ Shrimp or A'la Cocodrie - lump crabmeat, Crimini mushrooms and scallions
Gulf shrimp, lump crabmeat & crawfish tossed in Romano cream
Fried tails, fresh spinach, crisp bacon, honey mustard dressing
Three shrimp & duck egg-rolls served in sweet & sour sauce with Asian mustard
1/2 Doz. or Doz. Add Jumbo Lump Crabmeat, Bacon, or Jalepenos
Jumbo Gulf shrimp with spicy cocktail sauce
Thin & crispy fried, homemade tartar sauce
Sesame crusted & seared rare with seaweed salad, wasabi & soy glaze
Sliced turkey, Swiss, lettuce, tomato, apple smoked bacon, avocado crema on wheat
Twin patties of brisket & chuck blend, brioche bun, lettuce, tomato, and pickles on side, add cheese and/or bacon. Choice of steak fries or sweet potato fries with any sandwich
Smoked Spanish paprika & chilli roasted pork, ham, pickles, Swiss, roasted garlic-dijonaise on pressed on French loaf
Sesame crusted & seared rare, mixed greens & spinach, seaweed salad, cucumber, wasabi-cilantro dressing
Fresh greens, roasted sweet peppers, kalamata olives, tomatoes, feta cheese, sensation dressing
Chargrilled 8 oz. barrel cut filet mignon, served with our signature "BLT" bleu cheese lettuce wedge
Shaved turkey, applewood smoked bacon, avocado, mixed greens, tomatoes, cheddar & bleu cheeses, choice of dressing
Grilled duck medallions, spiced pecans, bleu cheese crumbles, dried cranberries, spinach, rosemary raspberry vinaigrette
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A selection of wines available for dining.
Book your table in advance.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Coffee infused chocolate cake with hazelnut chocolate drizzle. Served with a petite scoop of vanilla ice cream.
Fresh berries laced with English cream
Chocolate chip, caramel, & spiced candied pecans
Lightly fried medallions, jumbo lump crabmeat, dill hollandaise
Served iced cold!
Served with house tortilla chips
(6) set aside house mignonette sauce
Charbroiled with our signature spicy garlic parmesan butter
Colossal Gulf shrimp cajun boiled and chilled, served with spicy cocktail sauce
With homemade tartar sauce
Seafood stuffed and baked mushroom caps with parmesan cheese and lemon butter
Pasta tossed with creole romano cream. Add chicken, shrimp, or ultimate (crabmeat, crawfish, & shrimp)
Linguine pasta tossed with Mediterranean vegetables, finished with pesto & crumbled feta
Jumbo shrimp with Abita Amber and andouille cream sauce, served over stone ground grits
Two seafood stuffed gulf shrimp fried and served with creolaise
8 oz. chargrilled filet mignon with one (Petite) or two (Grand) 5 oz. broiled lobster tails served with burgundy demi glace & drawn butter
We offer the largest array of fresh fish in town. Finished with beurre blanc
Fresh spinach topped with bacon & fried crawfish tails, honey dijon dressing