6oz
$43.008oz $ 48 10oz $ 54
Maison Lacour French Restaurant
Baton Rouge, LA
11025 N Harrells Ferry Rd, Baton Rouge, LA 70816, USA22 itemsUpdated July 5, 2026
Structured menu data
Filet Grillé
Menu Items Subject to Availability
Crème Catalane
$12.00Maison Lacour crème brûlée
~Special Desserts~
$12.00Pastry with vanilla ice cream, raspberries and raspberry sauce
~Le Boeuf~
Filet Beurre Rouge
$53.00Grilled, topped with crawfish tails in a spicy butter sauce
~Le Veau~
Côte de Veau
$51.00Veal chop, cognac flambé and sautéed with cream & mushrooms
Picata
$43.00Thin slices of veal sautéed. Lemon butter sauce on the side
Sweetbread
$46.00Poached in white wine, cream, & cognac, assorted mushrooms
~Les Gibiers~
Canard du Chef
$51.00Broiled marinated breast of duck and served sliced. Raspberry sauce
~Les Hors d’Oeuvres~
Crâb Bouchée
$18.00Crab meat topped with Hollandaise sauce in pastry
Escargots
$18.00Baked in garlic butter sauce with diced mushrooms
Pâté de Campagne
$13.00Country Pork Pâté with Cognac
~Les Poissons et Crustacés~
Crevettes Baton Rouge
$37.00Shrimp in spicy cream sauce over angel hair pasta
Crâbe Royale
$39.00Casserole of crab meat baked in Thermidor sauce
Saumon Grillé
$36.00Broiled salmon filet with three mustard sauce
Seafood Crêpe
$36.00Crab, shrimp and asparagus with a white wine cream sauce
~Les Soupes~
Bisque a l’Orange
$15.00Creamy crawfish bisque lightly scented with orange
Soupe Jacqueline
$15.00Velouté of brie cheese with crab meat and asparagus
Soupe St. Tropez
$15.00Rich seafood broth with crab meat and shrimp
~L’ Agneau~
Carré d’Agneau
$51.00New Zealand lamb rack rolled in herbs de Provence, baked and sliced into chops. Three mustard sauce
~Regular Desserts~
Gâteau au Chocolat
$11.00Rich chocolate cake topped with whipped cream