Luke

crystal hot sauce aioli, dill pickles, honey coleslaw with jalapeno cheese grits

market vegetables, parmesan, poached eggs | add grilled chicken 8 | add grilled shrimp 12

Louisiana shrimp, yard eggs, andouille sausage, jalapeño cheese grits

three organic eggs, tomato, mushroom, mozzarella with French fries

two eggs cooked any style, Benton's bacon, housemade sausage, buttermilk biscuit, grits

three organic eggs, tomato, onions, mozzarella with French fries

bruleed banana, rum caramel, local strawberry

three organic eggs, tomato, mushroom, mozzarella, with French fries

tabasco pepper jelly, Steen's pecan butter

poached eggs, ravigote, crawfish tails, sauce choron

smashed avocado, cucumber, serrano, crispy shallot, shrimp chips

pickled beets, goat cheese, cherry tomato, dill

hot buttered rum sauce, candied pecans, vanilla bean ice cream

locally sourced

warm fudge, honeycomb ice cream, toasted marshmallow

toasted carrot brown and sugar crumb, pecan praline

roasted cauliflower, harissa vinaigrette, green asparagus, ruby red grapefruit

heirloom tomato, parmesan, chili oil

sweet potato cornbread, braised collard greens, parmesan

roasted cippolini onions, duck dirty rice, sweet cherry jus

cajun caviar, select sparkling wine

6 Gulf oysters and 6 Chef's choice Specialty Oysters

6 oysters, ranch

mignonette, cocktail, lemon

mignonette, cocktail, lemon

sea salt, whipped butter

cornmeal crusted LA catfish, roasted jalapeno grits, hot honey glazed cornbread, coleslaw, malt vinegar aioli *only on Fridays

wild mushroom jus, charred lemon, braised collard greens

grilled Chisesi ham and swiss cheese sandwich with French fries

crystal hot sauce aioli, dill pickles, honey coleslaw with fries

Benton's bacon, caramelized onions, tomatoes, swiss cheese with French fries

Prince Edward Island mussels, chili, garlic, white wine, served with french fries

crispy fried chicken, housemade tasso, tabasco honey

shitake and oyster mushroom, gulf shrimp, haricot vert, toasted almonds | add LA Crawfish +13

grilled hanger steak, brown butter béarnaise | add two eggs +4

Maine lobster, 18 gulf oysters, 9 boiled shrimp, 12 mussels, Peruvian scallops, tuna tartare, smoked trout dip

1/2 dozen boiled, served chilled

served chilled, steamed or charbroiled

12 gulf oysters, 6 boiled shrimp, tuna tartare, smoked trout dip

green asparagus, charred lemon vinaigrette, crispy shallots

bacon fat toasted saltines

Inquire about daily selections

romaine lettuce, double smoked bacon, avocado, tomato, buttermilk dressing | sub grilled chicken or grilled shrimp

heirloom lettuces, pickled beets, cherry tomato, carrots, cucumber, sunflower seeds, buttermilk dressing

whipped goat cheese, LA strawberries, crispy kale, cane syrup vinaigrette | add LA Crawfish +13

andouille sausage, popcorn rice

toasted almonds, Espelette honey, feta cheese, shaved serrano pepper

roasted garlic, fine herbs, toasted baguette

Alsatian onion tarte, bacon, Emmenthaler cheese

crispy rice cake, frisee, pickled trinity

perfumed with truffles, grilled country bread

breadcumb, ravigote, parmesan

sea salt, whipped butter