Louisiana Pizza Kitchen

House recipe, served over rice.

A half or full baked ciabatta loaf, brushed with garlic butter and topped with aged parmesan.

Beer battered beignets stuffed with lump crab meat, served with lemon aioli

Sautéed with Louisiana's crawfish in a traditional New Orleans red gravy, served over rice

Served with marinara and topped with olive salad.

Fried oysters over spinach and artichoke melt topped with lemon dill aioli and a dash of a Crystal hot sauce.

Battered or Naked | Fried organic chicken wings tossed in a locally sourced roasted red pepper sauce garnished with green onions.

Marinated in sunflower oil and char-grilled.

House made organic blend of veal, beef and pork meatball served with garlic bread.

House recipe, served over rice.

Grilled gulf shrimp with an infused cream sauce of onions, bell peppers, corn and scallions

Chefs daily creation

Served with fried bread sticks.

Italian sausage, ricotta, mozzarella cheese, and marinara.

Pepperoni, prosciutto, Italian sausage, olives, feta, mozzarella cheese, basil, and marinara

Mushrooms, asparagus, spinach, bell peppers, sweet red onions, sun dried tomatoes, mozzarella cheese, and marinara

Assorted Flavors

Ask your server for this week's selection.

Black beans, mozzarella cheese, tomatoes, corn, jalapenos, red onions, cilantro and sour cream. Served with your choice of steak fries, sweet potato fries, pasta salad, grilled asparagus or soup of the moment.

Oven roasted chicken breast with heirloom tomatoes, romaine and caesar dressing. Served with your choice of steak fries, sweet potato fries, pasta salad, grilled asparagus or soup of the moment.

Grilled or fried shrimp, mixed greens, roma tomatoes, and chili mayo. Served with your choice of steak fries, sweet potato fries, pasta salad, grilled asparagus or soup of the moment.

Char-grilled steak, roasted peppers, sautéed onions, provolone, and roasted garlic aioli. Served with your choice of steak fries, sweet potato fries, pasta salad, grilled asparagus or soup of the moment.

Grilled salmon, red onions, cucumbers, capers, and cream cheese. Served with your choice of steak fries, sweet potato fries, pasta salad, grilled asparagus or soup of the moment.

New York

Canada

Mexico

California

Germany

Holland

Belgium

Mexico

Italy

Austria

Belgium

Pennsylvania

Traditional Italian ragu of beef and pork served with pappardelle and shaved parmesan.

Layered with seasoned ground beef, ricotta, and mozzarella cheese.

Crawfish sautéed in a white wine cream sauce with bell peppers and onions, served over fettuccine

Traditional preparation. Add Grilled chicken breast +$4.00 | Add Shrimp +$6.00. Your choice of organic pasta, whole wheat spaghetti or gluten free pasta.

Jumbo gulf shrimp and cherry tomatoes sautéed in a garlic butter sauce served over angel hair pasta.

Chicken or eggplant and house marinara, served over spaghetti

Five cheese blend served with in house pasta sauce

Roasted chicken, spinach, mushrooms, and mozzarella topped with marinara sauce.

Shrimp, andouille sausage, tasso, and free-range chicken sautéed in a traditional jambalaya sauce over penne pasta.

Served with hand-rolled meatballs made of pork and beef.

Corn, scallions, marinara, and mozzarella cheese.

With whole milk mozzarella cheese and marinara. Prepared on a hand-tossed 10" thin crust and baked in wood fire oven. Choice of organic white, whole wheat or gluten-free crust.

Fresh crab meat, shrimp, artichoke hearts, cherry tomatoes, mozzarella and a lemon butter sauce.

Pesto base with spinach, mozzarella, Louisiana crawfish, tasso, asparagus & parmesean

Mozzarella, feta, ricotta, and aged parmesan with marinara.

Artichoke hearts, mushrooms, sun-dried tomatoes, asparagus, parmesan cheese, pesto

Fried oysters, eggplant, artichoke, cherry tomatoes and mozzarella.

Fresh spinach, cherry tomatoes, kalamata olives, onions, feta, mozzarella cheese and pesto

Pesto, cherry tomatoes, onions, mushrooms, basil, roasted peppers, goat and mozzarella cheese

Grilled pineapple, mozzarella, and apple wood smoked Nueske's bacon, and marinara.

Traditional jambalaya sauce with mozzarella, shrimp, andouille, tasso, and chicken.

Prosciutto, Italian sausage, pepperoni, red onion, bell peppers, mozzarella cheese, and marinara.

Roma tomatoes, fresh basil, and mozzarella.

Italian salami and Proscuitto, provolone cheese with an olive salad tapenade; a New Orleans classic but on pizza.

Long sliced pepperoni, marinara, and mozzarella cheese.

Marinara and mozzarella cheese.

Prosciutto, mozzarella, goat cheese, and fig topped with a balsamic glaze and arugula.

Black beans, cilantro, jalapeños, roma tomatoes, sour cream, avocado, and mozzarella cheese.

Whole roasted garlic cloves, sun-dried tomatoes, fresh baby spinach, feta, mozzarella cheese and pesto

Roma tomatoes, capers, caviar, red sweet onions, mozzarella, and cream cheese.

Flat-ironed steak, Nueske's Bacon, blue cheese crumbles, and garlic cream, topped with blue cheese dressing.

Panko crusted and fried Chao Creamery vegan cheese served with house marinara.

savory veggie and blonde ale battered beignets with Chipotle Citrus Sauce

Portobello and porcini mushrooms, Field Roast Italian sausage crumbles, red wine, spaghetti.

Pesto brushed crust, house marinara, Chao Creamery vegan cheese, Field Roast Italian sausage crumble.

Pesto brushed crust, house marinara, Chao Creamery vegan cheese, Field Roast classic pepperoni

Creamy cashew Caesar, French bread croutons, plant based parmesan.

Creamy cashew Caesar, romaine, heirloom tomatoes, plant based chicken and parmesan.

Nonvintage

2022 Central Coast, CA

2022 Mendoza, Argentina

2022 Italy

2022 Paso Robles, CA

2017 Veneto, Italy

2021 Napa Valley, CA

2022 Italy

Spinach, goat cheese, walnuts, beets, and apples in a poppy seed vinaigrette.

Blue cheese, pecans, and cherry tomatoes served over mixed greens.

Romaine, aged parmesan, and croutons. Add chicken and heirloom tomatoes +$4.00 | Add grilled shrimp and roasted tomatoes +$6.00 | Add grilled salmon, capers, and red onions +$7.00

Layers of heirloom tomatoes, fresh water mozzarella, red onions, and basil with a balsamic glaze.

Romaine, bell peppers, red sweet onions, kalamata olives, cherry tomatoes, cucumbers, capers, and feta cheese with a Greek vinaigrette.

Aperol liqueur and prosecco topped with soda water

Skyy Vanilla Bean Vodka, fresh blueberries, and lemonade

Ask about today's fresh daiquiri flavor

1792 Whiskey, lime, and agave topped with Fever Tree ginger beer

Ask your server about today's batch

Skyy Peach Vodka, iced tea and a splash of lemonade

Cathead Vodka with our spiced house bloody mary mix

Don Julio Silver Tequila, triple sec, lime, and agave

Cathead Vodka, Espresso, Coffee Liqueur

2024 Southern Oregon

2023 Albariño, Spain

White Blend, 2022 Delas Frères, France

2023 Santa Barbara County

2023 Columbia Valley

Sparkling Rosé, South of France

Prosecco, Italy

2023 New Zealand

N.V. Spain

2023 Trentino-Alto Adige, Italy