CRAWFISH ETOUFFE
DairyShellfishWheat
New Orleans, LA
A savory New Orleans standard stock with sausage, chicken and a cornucopia of seasonings. We sauté fresh shrimp right before we send it to your taste buds. Also available without seafood.
Dressings: Honey Pepper™, Green Onion, Creole Honey Mustard, Ranch
Served with cole slaw, French fries, and garlic bread.
Served with cole slaw, French fries, and garlic bread.
Served with cole slaw, French fries, and garlic bread.
Meat PoBoy with a cup of gumbo or soup. Add Etouffe for $2.
Seafood PoBoy with a cup of gumbo or soup. Add Etouffe for $2.
Savory chicken (grilled or panéed) on a bed of lettuce, tomato, cucumber, sliced egg and crisp lemon.
Shrimp and oysters on a bed of lettuce with tomato and cucumber.
Lettuce blend, cucumber and tomato.
Lettuce blend, shrimp sautéed in a light butter lemon sauce.
OUR SIGNATURE DISH! Fresh shrimp sautéed in a New Orleans BBQ sauce and stuffed into a French bread pistolette.
The reason to come to New Orleans. The Breath Taking Beef Poboy with mayo and nostril searing horseradish!
Succulent, deep-fried oysters served on roasted garlic butter bread.
Grilled chicken breast, pepper jack cheese, bacon, lettuce and tomato on a bun. Served with French fries.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with cole slaw, French fries, and garlic bread.
Our specialty seasoned ground chuck mixed with bell peppers and onions and grilled to your taste. Served with French fries.
Slowly simmered corned beef with sauerkraut, Swiss cheese and our own Thousand Island dressing on rye bread.