Le Moyne Bistro

Blanco Tequila, Cassis, Elderflower, Lime, Cardamom, Rosewater

Coquerel VS, Apricot, Lemon, Cider

Rye, Benedictine, Carpano Antica, Absinthe, Bitters

Louisiana Rum, Salers Aperitif, Cloosterbitter, Pineapple, Lime

Cognac, Blackberry, Cacao, Habanero Tincture

Black Tea Caramel, Orange Buttercream, Roasted Pineapple Ice Cream

Lemon Posset, Raspberry Rose Gelee, Rosewater Whipped Creme

Blueberry Compote, Candied Citrus

Chimay Braised Beef Short Rib, Pearl Onions, Baby Carrots

Grilled Airline Breast, Crawfish, Peas, Speck

White Beans, Kale Pistou, Fennel, Herbs

Tomato Fumet, Fennel, Rice Fritter

Prime Hanger Steak, Chasseur Sauce, Hand Cut Fries

Farm Egg, Haricot Verts, Olives, Fingerlings

Chili Oil, Fresh Horseradish, Aioli, Capers, Sunchoke Chips

Pickled Onion, Herbs, Grilled Bread

LA Lump Blue Crab, Espelette, Lemon, Grilled Focaccia

Brabant Potatoes, Saffron Aioli, Sauce Vierge

Cornichons, Dijon, Herb Crackers

Wild Mushrooms, Parmesan, Cognac

The Heron Room, our largest and most striking private dining space, offers an atmosphere of refined elegance. A mural of native Louisiana herons, woven through ivy and soft sage tones, pays tribute to the wetlands that have long sustained New Orleans’ rich seafood tradition. Overhead, a statement crystal chandelier glows against accents of gold, while original exposed wooden columns ground the space in timeless character.

With deep burgundy and mauve hues, our Jazz Room pays homage to the brass and jazz musicians who’ve given life to New Orleans celebrations since the 1800s. The beauty of the instruments and the depth of a second line can be felt in art work from local artists.

The Julia Room is designed for intimate gatherings, where understated elegance meets industrial character. Original exposed beams and brickwork pair with expansive windows overlooking Julia Street, creating a bright, airy setting. Statement lantern-style fixtures draw the eye, while a mirrored wall enhances the sense of space.

The Wine Room offers an inviting, intimate setting defined by rich blue tones and refined detail. At its center, a striking 14-foot oak table anchors the space—designed to bring guests together for shared moments, thoughtful conversation, and exceptional wines.

Toulouse Sausage, Bacon

Aioli

Country Boule, Cultured Butter

Brown Butter, Lemon

Apples, Sultanas, Blue Cheese, Walnuts

Brandy, Cream Fraiche

Gruyere, Sourdough, Cognac, Tallow

Green Goddess, Radish, Crispy Shallot

Merlot/Cabernet Sauvignon. Bordeaux.

Syrah/Grenache/Mourv. Rhone.

Cabernet Franc. Chinon.

Gamay. Brouilly.

Pinot Noir. Burgundy.

Grenache/Cinsault/Syrah. Provence.

Pinot Noir/Chard/Chenin Blanc. Limoux.

Gamay. Lorraine.

Pinot Meunier/Pinot Noir/Chard. Champagne.

Chardonnay. Burgundy.

Sauvignon Blanc/Viognier. Pays d'Oc.

Melon de Bourgogne. Muscadet.