Le Bayou Restaurant & Oyster Bar

Peeled fresh Gulf shrimp sautéed in a classic New Orleans-style BBQ sauce with bread

Fresh tortilla chips topped with diced blackened chicken, red beans, pico de gallo, white queso, sour cream, shredded cheddar and jalapenos.

8 wings tossed in your choice of Buffalo or BBQ sauce, served with blue cheese or ranch dressing and celery.

A blend of ground beef, pork, rice, onions, peppers and seasonings, fried and served with Creole mustard sauce - A Cajun tradition!

Topped with Louisiana crawfish cream sauce

Marinated alligator perfectly fried and served with Creole mustard sauce

Fresh Gulf shrimp sautéed in our Cajun pesto, with garlic toast

Golden fried corn rounds tossed in our boil butter and seasoned with boil spice

A creamy blend of spinach and artichoke topped with mozzarella cheese, served with tortilla chips

Cajun rice dish of chicken & andouille sausage sautéed with peppers and onions, topped with blackened chicken

Chicken breast over penne pasta with an alfredo sauce, served with garlic toast

Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya

Half chicken baked, glazed with our sweet Bourbon sauce, Finished with caramelized onions, and served with jambalaya

Southern Gulf fish fillet stuffed with Louisiana crawfish dressing, baked & topped with a crawfish cream sauce, served with jambalaya

Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice

Grilled andouille sausage served with creamy red beans & rice

Fresh Gulf shrimp and grape tomatoes sautéed in our Cajun pesto, tossed with penne pasta, served with garlic toast

Gulf shrimp, chicken, andouille sausage, onions, peppers and mushrooms, spicy Creole tomato sauce tossed with penne pasta, served with garlic toast

Fried green tomatoes, spinach and seasoned creamy Southern grits surrounded by Gulf shrimp drizzled with a Cajun cream sauce

All the Bayou traditions: Chicken & Andouille Gumbo, Crawfish Étouffée, Red Beans & Rice, and Cajun Jambalaya

All the Bayou traditions: Chicken & Andouille Gumbo, Crawfish Étouffée, Red Beans & Rice, and Cajun Jambalaya

Angus burger grilled the way you like it, cheddar cheese, and dressed with lettuce, tomato, and pickle

Marinated chicken breast blackened and topped with crispy bacon and provolone cheese, dressed with lettuce, tomato, and pickle on a brioche bun

Angus Burger with Applewood Bacon, cheddar cheese, grilled onions and a tangy BBQ sauce on a brioche bun

A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese

Our house made banana foster bread pudding topped with ice cream and our pecan praline sauce

For the chocolate lover! chocolate cake and chocolate mousse layered together with a chocolate cookie crust

Rich cheesecake baked in a graham cracker crust, then fried and served over Cointreau-infused strawberry sauce

Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella

Gulf shrimp and baby spinach, tossed with dried cranberries, candied pecans, bleu cheese crumbles and fresh strawberries

Crisp romaine Caesar salad topped with fried Louisiana lump crab meat

All meals come with fries.

All meals come with fries.

All meals come with fries.

Served dressed with lettuce, tomato, and pickles on Leidenheimer® French bread with french fries

Served dressed with lettuce, tomato, and pickles on Leidenheimer® French bread with french fries

Served dressed with lettuce, tomato, and pickles on Leidenheimer® French bread with french fries

Slow Roasted, Debris-style in a rich, dark gravy

Served dressed with lettuce, tomato, and pickles on Leidenheimer® French bread with french fries

Blackened Gulf shrimp served atop fried green tomatoes, drizzled with Louisiana remoulade dressing

Six on the half shell, topped with pickled jalapeño and citrus ponzu

Six on the half shell, topped with our homemade Bloody Mary mix and Cajun pico de gallo

Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection

Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection

Six on the half shell, topped with creamy spinach, artichoke, Applewood-smoked bacon and Parmesan

Fresh Louisiana oysters, shucked to order and served with all the fixins

Six on the half shell, topped with our rich Cajun pesto sauce

Fresh-catch Louisiana seafood fried to perfection with our homemade seafood seasoning, french fries, hush puppies, onion straws, tartar and cocktail sauces

Fresh-catch Louisiana seafood fried to perfection with our homemade seafood seasoning, french fries, hush puppies, onion straws, tartar and cocktail sauces

Fresh-catch Louisiana seafood fried to perfection with our homemade seafood seasoning, french fries, hush puppies, onion straws, tartar and cocktail sauces

Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice

Cream-based sweet corn and blue crab