Lagniappe Steak and Seafood

Served with ranch.

Served with Ranch or Blue Cheese.

Loaded potato balls. Served with sour cream for dipping.

Seared and drizzled with sesame sauce.

Made in-house and served with warm marinara sauce.

Served with cocktail sauce.

Served with ranch.

Topped with remoulade.

Shrimp, Chicken, or Cheese. Served with sour cream.

Seafood mix and melted cheese. Served with chips for dipping.

Served with house dressing.

Served with tortilla chips | Add Shrimp +$3.00

Stuffed with seafood, topped with a creamy shrimp sauce.

Lettuce, tomatoes, and pickles | Add Cheese +$1.00

Served with lettuce, tomatoes, pickles.

Blackened, Grilled, or Fried chicken breast served with lettuce, tomatoes, and pickles | Add Cheese or Bacon +$1.00

Black Angus burger topped with onions, bell peppers, jalapenos, and Monterrey Jack cheddar cheese.

Your choice of Fish or Shrimp, served with mayo, lettuce, and tomatoes | Oyster Po-Boy +$3.00

Half Pan (feeds approx. 8-10 people) or Full Pan (feeds approx. 16-20 people)

Half Pan (feeds approx. 8-10 people) or Full Pan (feeds approx. 16-20 people)

Half Pan (feeds approx. 8-10 people) or Full Pan (feeds approx. 16-20 people)

Half Pan (feeds approx. 8-10 people) or Full Pan (feeds approx. 16-20 people)

Half Pan (feeds approx. 8-10 people) or Full Pan (feeds approx. 16-20 people) | Add Chicken or Shrimp +$20.00

Half Pan (feeds approx. 8-10 people) or Full Pan (feeds approx. 16-20 people)

Half Pan (feeds approx. 8-10 people) or Full Pan (feeds approx. 16-20 people)

Half Pan (feeds approx. 8-10 people) or Full Pan (feeds approx. 16-20 people)

Half Pan (feeds approx. 8-10 people) or Full Pan (feeds approx. 16-20 people)

Half Gallon or Gallon

Half Gallon or Gallon

New York Style | Topping choices: Blueberry, Strawberry, or Cherry.

Deep-fried New York Style cheesecake | Topping choices: Blueberry, Strawberry, or Cherry.

Served with ice cream and whipped cream.

Topped with ice cream and served on a sizzling skillet.

Topped with ice cream and served on a sizzling skillet.

For the little ones 10 and under.

For the little ones 10 and under.

For the little ones 10 and under.

For the little ones 10 and under.

For the little ones 10 and under.

For the little ones 10 and under.

Rich creamy sauce with green onions, mushrooms, tomatoes over a bed of linguini.

Grilled or Fried chicken on a bed of crisp lettuce topped with tomato, green onions, black olives, and Monterey Jack cheese.

Topped with onions, bell peppers, mushrooms, and melted cheese.

Fried or Grilled to perfection.

Fish and shrimp Grilled or Fried with hushpuppies.

Grilled or fried shrimp on a bed of crisp greens topped with tomato, green onions, black olives, and Monterey Jack cheese.

Linguini pasta with a rich creamy sauce, green onions, mushrooms, and tomatoes.

A fried soft shell crab with a Louisiana crab cake, served over angel hair pasta in a shrimp cream sauce.

Linguini pasta with a rich creamy sauce, green onions, mushrooms, and tomatoes.

Angel hair pasta topped with crab cake and shrimp in a rich, creamy sauce.

Penne pasta with a rich creamy sauce, green onions, mushrooms, and tomatoes.

Linguini pasta with a rich, creamy sauce, green onions, mushrooms, and tomatoes.

Angel hair pasta topped with meatballs in marinara sauce.

With hushpuppies.

Topped with lemon butter sauce.

Topped with seafood mix and cheese sauce.

Seared and drizzled with sesame sauce.

Two grilled crab cakes topped with a creamy shrimp and cheese sauce.

Fried medallions stuffed with seafood stuffing, drizzled with a cheesy seafood sauce.

Your choice of Golden Fried or Grilled with hushpuppies.

8 Fried or Grilled Gulf shrimp cooked to perfection with hushpuppies.

Jumbo gulf shrimp, fish, oysters, crab cake, and hushpuppies.

Drizzled with sweet chili sauce on a bed of Brussels sprouts.

Fried or Grilled fish topped with étouffée.

Grilled or Fried fish filet topped with shrimp in a creamy cheese sauce.

Grilled snapper topped with lemon butter sauce.

Fish, gulf shrimp, oysters, crab cake, stuffed crab, Gumbo or Étouffée hushpuppies, and onion rings | Add a Fried Soft Shell Crab +$9.00

Battered and fried to perfection.

Stuffed with crab stuffing, topped with lemon butter sauce Served on a sizzling iron skillet.

Romaine lettuce, parmesan cheese, and croutons.

Romaine lettuce, tomatoes, chives, black olives, cheese, and bacon.

Romaine Lettuce topped with tomatoes, black olives, green onions, and cheese.

Chargrilled seared tuna served with sesame ginger dressing.

Cup or Bowl

A rich and creamy crab, shrimp, and corn bisque.

USDA top choice Angus beef | Add Shrimp +$3.00

USDA choice aged Braveheart Angus beef | Add Shrimp +$3.00

USDA choice aged Braveheart Angus beef.

Grilled Chicken breast topped with onions, bell peppers, mushrooms, and Monterey jack cheese.

Boneless grilled chicken breast.

Grilled chicken breast topped with a creamy cheese sauce and shrimp.

Made in-house. Battered then fried to perfection.

12 oz. topped with brown gravy, onions, mushrooms, and bell peppers.

USDA choice aged Braveheart 12 oz. Ribeye steak topped with onions, bell peppers, jalapenos, and melted cheese.

Two center-cut pork chops Grilled or Fried.

USDA choice sirloin tips grilled with onions, bell peppers, and mushrooms.

24 oz. USDA Prime Aged Braveheart Angus beef, hand-cut in-house and served on a sizzling cast iron skillet.