Blue Crab Beignets
$21.00malt vinegar aïoli
EggsShellfishWheat
New Orleans, LA
malt vinegar aïoli
horseradish emulsion & pickled red onions
wilted greens, mustard hollandaise & poached egg
green beans, gribiche & garlic breadcrumbs
sofrito purée, chowchow & pickled sweet peppers
chilled roasted beets, crème fraîche dressing & breadcrumbs
pistou, leeks, white wine & ciabatta
hen of the woods & grana padano
andouille, collard greens & popcorn rice
pickled carrots, sesame, cured egg yolk, lavash
smoked bacon, arugula, sunny egg & multigrain
macerated fruit, mascarpone, preserved lemon & mint
country fried pork loin
cornbread, asparagus, two poached eggs, sauce choron & green side salad
roasted shiitake mushrooms, smoked bacon & thyme
house pickles, onion marmalade, arugula, whole grain mustard, aïoli, gruyère & hand cut fries
cornbread dressing, tasso jus & fried sage
king trumpet mushrooms & sauce au poivre
court boullion vert, fingerling potatoes & cauliflower
pecorino pepato & cornbread crumbs
honey & thyme butter
burrata, country ham & oregano
sea salt, chives & aioli
daily assortment
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
chef's selection of accompaniments
fingerling potatoes, local greens & bordelaise
spaetzle, wilted greens, turnip purée & sauce grenobloise
sauce à l'orange, bok choy & orange marmalade
gulf shrimp, blue crab, littleneck clams, collard greens & ciabatta
tagliatelle, sherry, parsley & fried soft boiled egg
chili flakes & bagna cauda
fried peanuts & fresh herbs
butter, sea salt & chives
confit pork shoulder & breadcrumbs
smoked redfish & dill