Higgins

Portland, OR

1239 SW Broadway, Portland, OR 97205, USA
56 itemsUpdated March 21, 2026
Structured menu data

Applewood smoked bacon add-on

$3.00

for burger

Blue cheese add-on

$3.00

for salad of winter greens

Charcuterie - Alsatian Terrines

$15.50

duck, pork cherries & hazelnuts

Charcuterie - Brandied duck liver moussette

$15.50

with port wine aspic

Charcuterie - Pasztet Terrines

$15.50

chicken, liver, bacon, & almonds

Charcuterie - Salami & Sausages

$15.50

Salami, mortadelle & cotto

Charcuterie - Select Cheeses

$15.50

Select domestic and imported cow, goat or sheep cheese with accompaniments

Charcuterie Grand Platter

$65.00

Selection of terrines, salami, sausages and cheeses

Cheese add-on

$2.00

cheddar or blue cheese for burger

Grilled grass fed beef burger

$23.50

on a hearth baked bun with aioli, served with salad or soup, choice of cheddar or blue cheese

Open faced grass fed beef brisket pastrami

$22.50

aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye, served with salad or soup

Alsatian

duck, pork cherries & hazelnuts

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments

Moussette

Brandied duck liver moussette with port wine aspic

Pasztet

chicken, liver, bacon, & almonds

Salami & Sausages

Salami, mortadelle & cotto

Terrines

$15.50 Each - $65 grand platter

Cherry Almond Financier (GF)

with Chévre ice cream

Chocolate Espresso Torte

$13.00

with frozen caramel mousse

Fruit and Cheese Plate

$31.00

a selection of local and European specialty cheeses served with seasonal fruit and nuts

Ice Cream and Sorbet

choice of seasonal sorbets and ice creams, served with chef's selection of cookies and candy

Pistachio Pot de Crème

with Chantilly cream and Feuillitine

Rhubarb Sundae

with Earl Grey blondie, buttermilk rhubarb ice cream and milk crumb

Casarecce pasta

$36.50

with nettle hazelnut pesto, Pecorino Romano, raab, aged balsamic vinegar and garlic breadcrumbs

Choucroute Garní

$50.00

Alsatian style sauerkraut, sausages of Knack, Boudin Blanc and Cervelas, smoked bacon and pork loin

Grilled grass-fed beef burger

$23.50

on a hearth baked bun with aioli, served with salad or soup, choice of cheddar or blue cheese

Grilled grass-fed beef burger with applewood smoked bacon

$26.50

on a hearth baked bun with aioli, served with salad or soup, choice of cheddar or blue cheese

Kabocha squash croquettes

$35.50

white miso sauce, Shiitake red rice and wilted winter greens

Kabocha squash fritters

$25.50

white miso sauce, Shiitake red rice and wilted winter greens

Magret, confit & sausage of pasture raised duck

$53.00

with blood orange marmalade, spatzle and braised greens

Open faced grass-fed beef brisket pastrami

$22.50

aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye, served with salad or soup

Provençal Bourride

$47.50

fisherman's stew of mussels, calamari, clams & prawns in a white wine, green garlic aioli & leeks broth with potatoes and garlic crôutes

Select steak of Oregon beef

with chefs' choice accompaniments

Smoked Sockeye salmon risotto

$40.50

with celeriac, leeks, fennel salad and cave aged Gruyere

Herb roasted new potatoes

$13.00

with a spicy rouille sauce

Roasted Brussels sprouts

$14.50

with Pecorino Romano cheese and crispy shallots

Sauté of mixed mushrooms

$18.50

with herbs and garlic

Warm roasted beets

$14.50

with chevre and spiced cider reduction

Alsatian Terrine

duck, pork cherries & hazelnuts

Broccoli, chickpea and radish salad

$24.50

with lemon tahini dressing and toasted sesame seeds

Bruschetta of forest mushrooms

$24.50

with cranberry bean purée, chicories and balsamela

Charcuterie

$15.51

Selection of terrines, salami, sausages and cheeses

Crispy breaded Raclette cheese

$23.50

with watercress, pickled shallots and a potato galette

Pasztet Terrine

chicken, liver, bacon, & almonds

Salad of winter greens

$14.00

toasted hazelnuts and herb vinaigrette

Salad of winter greens with blue cheese

$17.00

toasted hazelnuts and herb vinaigrette

Select domestic and imported cheeses

cow, goat or sheep cheese with accompaniments

Select Pacific oysters

$22.00

on the half shell with roasted red chili granité

Select Pacific oysters on the half shell

$22.00

with roasted red chili granité

Smoked breast of Champoeg Farm goose

$29.50

with apples, celeriac, raisins and walnuts

Totten Inlet mussels

$24.50

simmered in white wine & saffron with leeks, semi-dried tomatoes and garlic toast

Capitello "Dolcino" Muscat 2022, Oregon

$12.50

Château De Léberon Vin Muté De Gascogne NV France

$16.00

Dow's 2017 LBV Port

$13.00

Leacock's 5 year Madeira

$10.00

Vallien Tercinier Pineau des Charentes NV France

$14.00