Caesar & House Salad
$20.00Served with: Blackened, Grilled, or Fried Fish or Chicken
New Orleans, LA
417 Bourbon St, New Orleans, LA, 70130-2371Served with: Blackened, Grilled, or Fried Fish or Chicken
Served with sweet chili sauce.
Served with remoulade sauce.
Your choice of buffalo, BBQ sauce, garlic parm, sweet chili sauce, stingin' honey garlic, or lemon pepper dry rub. Served with ranch.
Served with ranch.
7 bite-sized pies filled with a ground beef & pork blend & Creole spices & seasonings. Served with a sweet chili sauce.
Served with rum sauce.
Topped with strawberry sauce & powdered sugar.
Topped with powdered sugar.
Drizzled with chocolate sauce.
Three Olives Vodka, Elderflower Liqueur, Simple Syrup, Fresh Lemon Juice
Three Olives Citrus Vodka, Fresh Lemon Juice, Muddled Cucumber
A combination of Don Q Rums, Grenadine, Lime Juice, Orange Juice, Passion Fruit Purée, Orange Wheel, Cherry
Don Q Rum, Lime Juice, Simple Syrup, Mint, Club Soda, Lime Wheel
Three Olives Vodka, Apéritif, Ginger Beer, Fresh Lime Juice
Templeton Rye Whiskey, Simple Syrup, Bitters, Orange Peel, Cherry
Gin Liqueur, Lemon Juice, Simple Syrup, Club Soda, Ginger Beer, Sliced Cucumber, Mint Sprig
Templeton Rye Whiskey, Simple Syrup, Bitters, Anise-Flavored Liqueur Rinse, Lemon Peel
Three Olives Vodka, Elderflower Liqueur, Simple Syrup, Fresh Lemon Juice, Strawberry Purée
El Jimador Silver Tequila, Cointreau, Lime Juice, Lime Wheel
Don Q Gold, Don Q Coco, Don Q Naranja, Three Olives Vanilla Vodka, Tang. Frozen or On-The-Rocks.
Sidewinder fries topped with cheddar and bacon, served with ranch.
Sidewinder fries topped with our sliced burnt end brisket sausage, BBQ sauce, & queso blanco. Served with ranch.
Bent Arm Ale-battered spiral cut fries fried to a golden brown then tossed with Creole seasonings. Served with ketchup.
Served with chicken & andouille sausage.
Fried fish, fried shrimp, & fried gator. Served with sidewinder fries, cocktail sauce, & tartar sauce.
Fried fish, fried shrimp, gator kickers, and side of cajun fries.
All-beef dog nestled inside a split-top brioche bun & dressed with remoulade sauce & topped with the Holy Trinity of diced onions, bell pepper, & celery. Add chili & cheese for $3.
Burnt-end brisket sausage nestled inside a split-top brioche bun & dressed with remoulade sauce & served with a side of sweet relish.