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Shallow-fried blackened pork belly in our homemade Cajun spice mix, served with BBQ.

Chargrilled and tossed in our signature blackening seasoning with garlic butter.

Buffalo sauce and ranch.

Fried, battered, marinated shrimp, served over coleslaw salad, topped with sriracha aioli.

A New Orleans classic topped with our crawfish Creole sauce & green onions

Horseradish, cocktail sauce, and lemon. (half dozen/dozen)

Fried gator served with creole aioli –A New Orleans must.

Farmed-raised fried gator on Cajun-style coleslaw.

Fresh homemade Cajun-style guacamole topped with fried crawfish.

Creamy and cheesy, served with garlic bread.

Gumbo, crawfish étouffée, and red beans.

A fluffy New Orleans delight dusted with powdered sugar and vanilla caramel, and topped with a white chocolate drizzle.

Topped with a praline and a white chocolate caramel drizzle.

A slice of our decadent chocolate cake.

Bell peppers, onions, carrots, and green beans, tossed in spiced soy sauce.

Savory Cajun rice with hot sausage and spices.

Pico de gallo, cheese sauce, hot sausage, with shrimp or crawfish.

Creamy and cheesy macaroni with seasoned bread crumbs and Parmesan cheese, with shrimp or crawfish.

Classic creamy grits infused with rich Gouda cheese.

Grilled blackened chicken, lettuce, tomato, and Swiss cheese on a brioche bun. Add-on bacon for an additional fee.

Brioche bun, blackened beef patty, bacon, pepper jack cheese, Noonie BBQ sauce, lettuce, tomato, and pickles.

French pistolet bread, fried catfish, lettuce, tomato, pickles, and mayo.

French pistolet bread, fried Gulf shrimp, catfish, lettuce, tomato, pickles, and mayo.

Brioche bun, 8oz beef patty, blackened shrimp, pepper jack cheese, lettuce, and tomato.

French pistolet bread, fried Gulf shrimp, lettuce, tomato, pickles, and mayo.

Marinated chicken breast, coated with Zapps chips, Swiss cheese, lettuce, tomato, pickles, and creole aioli.

Atlantic Salmon blackened in our homemade seasoning with stir-fry rice and vegetables, tossed in a sweet Cajun-spiced soy sauce.

Blackened Redfish grilled to perfection and served with fingerling tri-color potatoes.

Old Creole style recipe, white rice and topped with fried crawfish tails

Slow-cooked red beans served over white rice with your choice of hot sausage or smoked sausage. Protein add-ons available.

A seafood feast: fried catfish, Gulf shrimp, crab cake, crawfish, and a jalapeño hush puppy.

Fried leg quarter topped with tasso creamy sauce, served with mac & cheese and green beans.

8oz ground beef patty served with tomato, pickles, lettuce, cheese, creole aioli, and topped with two chicken tenders.

Rosemary-marinated lamb chargrilled and served to the desired temperature, with our homemade garlic butter and rustic potato mash.

Slowly braised oxtail served with mac & cheese and fresh green beans.

Blackened 12oz ribeye, chargrilled and served to desired temperature, topped with crab meat, served with garlic mashed potatoes and green beans.

Traditional 'Nawlins style–A must try, served with mashed potatoes and green beans.

Traditional Caesar salad. Add-on proteins are available.

Rich & creamy loaded with claw crabmeat, fresh seasonings & a hint of spice.

Traditional New Orleans–style and our most popular soup —a must-try. (Cup / Bowl)

Baby greens mix, heirloom cherry tomatoes, cucumber, and red onion. Add-on proteins are available.