GW Fins

Mango, avocado mousse, radish, cashews

Ginger slaw, wasabi tobiko, avocado aioli

Sesame crackers, cornichons, fresh dill

Dark rye toast, Creole mustard, pickle

Aji chili, plantain chips, pico, habanero sorbet

Raspberry coulis

Coconut sorbet, chocolate shell, Forbidden coco crispies

Fresh fruit

Pretzel crust, caramel whipped cream

Medjool dates, butterscotch caramel, vanilla ice cream

Dark chocolate chunks, pecans, whipped cream

Seared rare, fennel peppercorn crust, mascarpone polenta, cremini mushrooms, arugula, tomato ragu

Pan sauteed, Louisiana shrimp creole, local long grain rice, crispy okra

Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, Bourbon molasses glaze

Butternut squash ciabatta dressing, roasted fall vegetables, pan gravy

Wood grilled, Brabant potatoes, crispy onions, bearnaise, house Worcestershire, veal jus

Jumbo lump crab, asparagus, truffled potatoes, crispy capers, Meyer lemon beurre blanc

House gnocchi, shitake mushrooms, butternut squash, sage brown butter

GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter

Pappardelle pasta, fresh peas, swordfish bacon, white wine clam sauce, shaved Parmesan

Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze

Rigatoni pasta, fresh buratta, cremini mushrooms, rich tomato sauce

Cast iron blackened, fried shrimp, mashed potatoes, sautéed spinach, roasted corn butter, chili hollandaise

Abita beer, goat cheese grits, Leidenheimer crouton

Compressed pineapple, pickled ginger slaw

Banh mi vegetables, toasted brioche, Vietnamese glaze

Maine lobster, cognac creme fraiche

White fish mousseline, tomatoes, lobster butter

House pepper jelly, chow chow

Pickled vegetables, Gochujang chili aioli

Soft polenta, tomato ragu, Parmesan

Crispy noodle salad, Korean glaze

Spring mix, goat cheese, walnuts, pickled red onions, red wine vinaigrette

Wild arugula, pecans, grapes, Danish blue cheese, sherry vinaigrette

Blue cheese & bacon, Thousand Island & tomato, creamy basil & shrimp

Feta, balsamic, basil

Chicken liver debris

Soy ginger glaze, chili crisp

Bourbon, banana, vanilla

Wild mushrooms, porcini butter

Black eyed pea succotash