Good Catch | Thai Urban Bistro

BBQ pork, roasted rice powder, dry chilis, mint, amd red onion over rice

seven layers of cake pudding. a New Orleans classic made for us by Debbie Does Doberge bakery. Note for online orders: image represents one seasonal sample -- these seasonal ones rotate flavors frequently.

fried rice with onion, basil, chili (for a traditional Thai experience, add a fried egg to top it off)

our classic Thai fried rice with egg, green onion, garlic

wok-fried with a hint of fragrant curry powder, tossed with pineapple, raisins, and cashew nuts

Asian Kale with shiitake mushrooms tossed in the wok with your choice of protein

stir-fried basil and eggplant with our house savory-sweet roasted chile paste (nam prik pao), served with rice

stir-fry dish of yellow onion, sweet peppers, green onion, cashew nuts, and dry chili, served with rice (traditionally served with chicken, you may select your choice of protein)

with our house chili, basil, garlic sauce. served with rice.

stir-fried garlic and pepper with our house master sauce, served with rice

stir-fried ginger, yellow onions, and green onions with our house master sauce, served with rice

Thailand's favorite dish in its most classic form: minced pork and a fried egg with our house chili, basil, garlic sauce. served with rice.

aromatic curry powder stir-fried with egg, green onion, and sweet peppers. served with a scoop of rice.

curry paste stir-fry with long beans. served with rice

with pineapple, sweet peppers, and cucumber

gulf shrimp, bacon, ginger, glass noodle, shitake mushroom, green onion

with a bold Thai krapow (chili, basil garlic) sauce and fragrant herbs. served with one scoop of rice.

sweet, tangy, and spicy: sea bass, onion, sweet peppers, pineapple, bird chili sauce.

gulf shrimp, scallop, glass noodle, egg, bean sprouts, peanuts

stir-fried aromatic yellow curry and egg perfectly complement sweet fresh Gulf shrimp

jumbo lump crab, egg, green onions

a medley of premium seafood (diver scallop, jumbo lump crab, fresh gulf shrimp, mussels, and calamari) with our spicy house chili basil garlic sauce

shrimp, calamari, mussels, crab, mushroom, tomato, ramen noodle, cilantro

scallops, eggplant, bamboo shoots, sweet pepper, basil

jumbo lump crab, rice noodle, bean sprouts, long bean, mustard greens

in a smoked chili jam sauce

street noodle soup with rice noodles, sliced beef loin, tendon, meatball, and bean sprouts (beef only, no modifications for this dish)

stir-fried basil and eggplant with our house savory-sweet roasted chile paste (nam prik pao), served with rice and a spring roll

fried rice with onion, basil, chili, served with a spring roll (for a traditional Thai experience, add a fried egg to top it off)

"Pad Kii Mao" street noodle dish with onion, basil, green peppercorns, and chili, served with a spring roll. Your choice of traditional wide rice noodle or ramen noodle (+$1).

stir-fried garlic and pepper with our house master sauce, served with rice and a spring roll

stir-fried ginger, yellow onions, and green onions with our house master sauce, served with rice and a spring roll

our classic Thai fried rice with egg, green onion, garlic, served with a spring roll

this smooth curry is a bit on the spicier side, and includes eggplant, bamboo shoots, sweet pepper, and basil, served with rice and a spring roll

street noodle dish of udon noodles, pickled mustard greens, red onion, cilantro and lime

Thai national favorite! stir-fry dish with chili, basil, and garlic, served with rice and a spring roll

curry paste stir-fry with long beans, served with rice and a spring roll

street noodle dish with wide rice noodles, bok choy, and egg, served with a spring roll

popular street noodle dish of rice noodles, bean sprouts, chives, peanuts, and dry chili, served with a spring roll

stir-fried glass noodles with veggies and your choice of protein. served with a crispy spring roll.

perfectly balanced curry with broccoli, pea eggplant, sweet pepper, kaffir lime leaves, served with rice and a spring roll

street noodle soup with glass noodles, BBQ pork shoulder, shrimp, pork & shrimp wontons, bok choy, and bean sprouts

moderately spiced curry with pineapple, tomato, lychee, sweet pepper, and basil, served with rice and a spring roll

stir-fry dish of yellow onion, sweet peppers, green onion, cashew nuts, and dry chili, served with rice and a spring roll (traditionally served with chicken, you may select your choice of protein)

street noodle dish with Thailand's famous tom yum soup base, ramen noodles, mushroom, tomato, and cilantro

beautifully mellow curry with potato, carrot, and onion, served with rice and a spring roll

sashimi-grade marinated salmon, chili sauce, mint, dill, fried shallots

lightly seared ahi tuna with our special Thai laab seasoning

BBQ pork, roasted rice powder, dried chili, mint, red onion

papaya, carrot, long bean, peanuts, chili, garlic

papaya salad, salmon tsuke, roasted chicken, sticky rice, pork rinds, and fresh veggies

soup with rice noodle, sliced beef loin, tendon, meatball, bean sprouts

our take on this famous Chiang Mai noodle dish, with udon noodles, pickled mustard greens, red onion, cilantro, and lime

onion, basil, green peppercorn, and Thai chili. flat wide rice noodles standard, or choose ramen or udon for a slight upcharge.

stir-fried yellow curry noodles with egg, aromatic spices, and your choice of protein

stir-fried wide rice noodle, bok choy, and egg

stir-fried rice noodle, bean sprout, chive, peanuts, and chili

Stir-fried glass noodles with shiitake mushroom, mixed vegetables, egg, and your choice of protein in our savory master sauce

robust soup with glass noodles, greens, sprouts, pork, shrimp, and peanuts. a favorite that we brought over from our sister restaurant, Pomelo.

savory northern curry with pickled mustard greens, red onion, cilantro, & lime with an 8 hour braised short rib. *note: pickup and delivery orders are served off-the-bone to assure secure packaging*

stir-fried ramen noodle with jumbo lump crab, garlic & fresh chilis

ramen noodle, mushroom, tomato, and cilantro

this smooth curry is a bit on the spicier side, and includes eggplant, bamboo shoots, sweet pepper, and basil

our take on this famous Chiang Mai noodle dish, with udon noodles, pickled mustard greens, red onion, cilantro, and lime

perfectly balanced curry with broccoli, eggplant, sweet pepper, kaffir lime leaves

moderate spice, with eggplant, sweet peppers, bamboo shoots, green beans, & basil

beautifully mellow curry with potato, carrot, and onion

tomato, mushroom, chili, lime, cilantro, coconut soup base

tomato, mushroom, chili, lime, cilantro

served over ice, with just the right amount of milk and sweetened condensed milk

floral with hints of orange and rose that make Thai Tea so distinctive. sweetened just right

marinated chicken thigh with curried peanut sauce and our sweet picked arjad relish

our vegetarian crispy spring rolls are made of only vegan ingredients, but please note that we use a shared fryer in which we also fry non-veg items.

our edamame is vegan and fun to eat

with our house spicy seafood sauce

Succulent clams sautéed with fresh basil, garlic, and smoky chili jam, creating a harmonious blend of aromatic flavors

served with our famous curried peanut sauce

12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people. Chicken is the most traditional choice, but we'll let you choose your protein option!

with dipping sauce

12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people.

12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people.

With dipping sauce. 12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people.

12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people.

12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people.

12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people.

12 x 10 inch (half-tray) size pan. Ordered as a part of a larger array of dishes, one of our half-trays serves approx. 6 to 9 people.

with dipping sauce

with dipping sauce

yellow onion, chinesse celery, sweet pepper, veggies & tofu, egg *vegetarian, contains egg* please note that this item cannot be modified to vegan

your choice of udon noodle (veg., may contain egg) or glass noodle (vegan), with pickled mustard greens, red onion, chili oil

chili, garlic, mushroom, tofu, Thai basil *vegan*

rice noodle, onion, basil, green peppercorn, and chili *vegan*

wide stir-fried rice noodle, bok choy, egg* *vegetarian with egg by default; select "no egg" to make it vegan

rice noodle, bean sprout, peanuts, egg* *vegetarian, but the default version contains egg -- choose "no egg" to make it vegan

glass noodle, mushroom, green onion, carrot, egg* *vegetarian with egg by default; select "no egg" to make it vegan

** VEGAN ** wok-fried with a hint of curry powder, tossed with tofu, veggies, pineapple, raisins, and cashew nuts

pumpkin, eggplant, tofu, sweet basil *vegan*

eggplant, tofu, chili, sweet basil *vegan*

tofu swimming in our special southern Thai curry, served with rice noodles, bean sprouts, greens, onions, and pickled mustard greens *vegan*

broccoli, pea eggplant, sweet pepper, tofu *vegan*

moderate spice, with eggplant, sweet peppers, bamboo shoots, green beans, tofu & basil *vegan*

potato, carrot, onion, tofu *vegan*

our vegetarian crispy spring rolls are made of only vegan ingredients, but please note that we use a shared fryer in which we also fry non-veg items.

our edamame is vegan and fun to eat

a special vegan preparation of our famed som tum (Thai papaya salad)

a vegan version of our popular cabbage dish

this item is vegan