Gallier's Restaurant & Oyster Bar

Served with Remoulade sauce

Prepared with andouille sausage and chicken Served NOLA-style with potato salad

Made with chicken breast, andouille sausage

Prepared with andouille sausage

Served with remoulade dipping sauce

Fried calamari rings served with remoulade dipping sauce

Fried oysters drizzled with sweet chili sauce

Fried oysters drizzled with sweet chili sauce.

Fries smothered in creamy crawfish sauce

Abita Purple Haze, Dixie Vodoo, Michelob Ultra, Miller Lite, Coors Light, Doseki, Corona, Bud Light, Yiengling, Modelo Especial

Jucifer IPA, Bacchus Blonde Ale, Abita Amber, Southern Pecan Lazy Magnolia, CaneBreak wheat, Bud Light

Pillowy squares of fried dough buried under powdered sugar

Creole French toast made with thick slices of stale French bread soaked in custard of eggs, cream, vanilla, and cinnamon, pan-fried until golden, served with cane syrup or fresh berries

Orange, Grapefruit, Cranberry, Pineapple

Alligator sausage, red peppers, onions, cracked peppers, cheddar cheese served with stoned ground grits or potato hash, biscuit

Egg and cheese omelet served with stone ground grits or potato hash, biscuit

Potato hash with onions, red peppers, andouille sausage topped with two poached eggs, finished with creole hollandaise, biscuit

Andouille sausage, red peppers, onions, cracked peppers, cheddar cheese served with stone ground grits or potato hash, biscuit

Gulf shrimps, craw fish, red peppers, onions, cheddar cheese, served with stone ground grits or potato hash, biscuit

2 eggs any style, choice of meat; ham, bacon or sausage, stoned ground grits or potato hash, biscuit

Mushrooms, red peppers, tomatoes, onions, and cheddar cheese served with stone ground grits or potato hash, biscuit

2 fresh baked buttermilk biscuits topped with country gravy

Grilled crab cake served over a biscuit, topped with two poached eggs, finished with creole hollandaise

Applewood-smoked bacon, tomato served over a biscuit, topped with two poached eggs, finished with creole hollandaise

Sautéed gulf shrimps in traditional New Orleans' style BBQ sauce served over stone ground grits. Served with bread

Grilled ham served over biscuit, topped with two poached eggs finished with creole hollandaise

New Orleans take featuring Gulf crab cakes or blackened shrimp instead of ham with hollandaise

Poached eggs with artichoke hearts, creamed spinach, and velvety hollandaise

Gulf shrimp sauteed with andouille sausage, holy trinity of vegetables, and rich peppery gravy served over stone-ground grits

Creamy penne pasta made with chicken and andouille sausage and bell pepper. Served with bread

Creamy penne pasta made with shrimp, crawfish and bell pepper. Served with bread

Creole dessert

Creole dessert

Gulf Redfish blackened with our special house seasoning, and served with seasonal veggies & one side

Steaming bowl of Cajun shrimp and sausage gumbo

Tender crawfish smothered in a buttery, spiced roux sauce over fluffy white rice

Fried fish with fries & one side

Atlantic salmon with a sweet chili glaze, seasonal veggies & one side

Fried oysters with fries & one side

Grilled Red Snapper topped with our creamy crawfish sauce, served with seasonal veggies & one side

Dark roux-based stew loaded with Gulf shrimp, crab, and andouille sausage, served over white rice

Fried shrimp, oysters and fish with fries & one side

Fried or grilled shrimp with fries & one side

Crispy fried Gulf shrimp on fresh French bread with lettuce, tomato, pickles, and remoulade sauce

Fried 2 soft shell crabs served with fries and one side

Jim Beam Rye Bourbon, lemon and orange juice and splash of grenadine

Tito's handmade vodka, raspberry liqueur, blue curacao and freshly squeezed lemon juice

Made with Espolon tequila

A Cognac twist to the classic margarita made with Courvoisier

Cruzan Blackstrap Rum, lime juice, ginger beer

Pear vodka, Elderflower liqueur topped with champagne

Elderflower liqueur, cranberry juice, bubbles

Coconut rum, peach puree, fruit juices and raspberry syrup

Light rum, fruit juices, freshly squeezed lime juice, grenadine

Courvoisier Cognac, Makers Mark Bourbon, Cruzan Blackstrap rum, simple syrup and lemon juice

Maker's Mark bourbon, muddled cherries, dash of bitters with orange slice

Sazerac Rye, Herbsaint bitters and simple syrup

Tito's handmade vodka, Midori, amaretto, grapefruit juice and freshly squeezed lime juice

Prepared with andouille sausage and chicken. NOLA-style with potato salad add $2

Made with chicken breast, andouille sausage

Prepared with andouille sausage

Cup of gumbo, cup of red beans & rice and a cup of jambalaya

Half Dozen

Half Dozen

Dozen (3 of each)

3 of each

Half Dozen

Half Dozen

Dressed with lettuce, tomatoes, onion & spicy mayo on ciabetta. Served with fries

Fried Fish, lettuce, tomato, spicy mayo on French bread

Fried alligator bites, lettuce, tomato, spicy mayo on French bread

Fried oysters, lettuce, tomato, spicy mayo on French bread

Fried shrimp, lettuce, tomato, spicy mayo on French bread

Soft shell crab, lettuce, tomato, spicy mayo on French bread

Shucked to order

Crispy romaine lettuce, croutons, caesar dressing, and parmesan cheese

Mixed greens, cherry tomato, purple onion, cucumber, parmesan, croutons & house made dressing

On crispy French bread with all the fixings

Fresh Gulf oysters roasted on the half shell over an open flame, drenched in garlic butter, parmesan, and herbs

Shrimp, sausage, and rice in one skillet