Gallier's Seafood & Oyster Bar

Served with Remoulade sauce

Prepared with andouille sausage and chicken Served NOLA-style with potato salad

Made with chicken breast, andouille sausage

Prepared with andouille sausage

Served with remoulade dipping sauce

Fried calamari rings served with remoulade dipping sauce

Fried oysters drizzled with sweet chili sauce

Fries smothered in creamy crawfish sauce

Abita Purple Haze, Dixie Vodoo, Michelob Ultra, Miller Lite, Coors Light, Doseki, Corona, Bud Light, Yiengling, Modelo Especial

Jucifer IPA, Bacchus Blonde Ale, Abita Amber, Southern Pecan Lazy Magnolia, CaneBreak wheat, Bud Light

Coffee with milk

Coffee with chicory

Orange, Grapefruit, Cranberry, Pineapple

Alligator sausage, red peppers, onions, cracked peppers, cheddar cheese served with stoned ground grits or potato hash, biscuit

Egg and cheese omelet served with stone ground grits or potato hash, biscuit

Potato hash with onions, red peppers, andouille sausage topped with two poached eggs, finished with creole hollandaise, biscuit

Andouille sausage, red peppers, onions, cracked peppers, cheddar cheese served with stone ground grits or potato hash, biscuit

Gulf shrimps, craw fish, red peppers, onions, cheddar cheese, served with stone ground grits or potato hash, biscuit

2 eggs any style, choice of meat; ham, bacon or sausage, stoned ground grits or potato hash, biscuit

Mushrooms, red peppers, tomatoes, onions, and cheddar cheese served with stone ground grits or potato hash, biscuit

2 fresh baked buttermilk biscuits topped with country gravy

Grilled crab cake served over a biscuit, topped with two poached eggs, finished with creole hollandaise

Applewood-smoked bacon, tomato served over a biscuit, topped with two poached eggs, finished with creole hollandaise

Sautéed gulf shrimps in traditional New Orleans' style BBQ sauce served over stone ground grits. Served with bread

Grilled ham served over biscuit, topped with two poached eggs finished with creole hollandaise

Creamy penne pasta made with chicken and andouille sausage and bell pepper. Served with bread

Creamy penne pasta made with shrimp, crawfish and bell pepper. Served with bread

Deep-fried squares of dough buried under a mountain of powdered sugar, served three to an order

Gulf Redfish blackened with our special house seasoning, and served with seasonal veggies & one side

Fried fish with fries & one side

Beautifully prepared grilled fish

Atlantic salmon with a sweet chili glaze, seasonal veggies & one side

Grilled Red Snapper topped with our creamy crawfish sauce, served with seasonal veggies & one side

Fried shrimp, oysters and fish with fries & one side. Add soft shell crab $8

Fried or grilled shrimp with fries & one side

Crispy fried Gulf shrimp on fresh French bread with lettuce, tomato, pickles, and remoulade sauce

Fried 2 soft shell crabs served with fries and one side

Grilled oysters with garlic butter and chili on a barbecue grill

A rich bowl of seafood gumbo with shrimp, sausage, rice, and fresh herbs

Shrimp Creole served over fluffy white rice with tomato sauce and fresh parsley

Jim Beam Rye Bourbon, lemon and orange juice and splash of grenadine

Tito's handmade vodka, raspberry liqueur, blue curacao and freshly squeezed lemon juice

Made with Espolon tequila

A Cognac twist to the classic margarita made with Courvoisier

Cruzan Blackstrap Rum, lime juice, ginger beer

Pear vodka, Elderflower liqueur topped with champagne

Elderflower liqueur, cranberry juice, bubbles

Coconut rum, peach puree, fruit juices and raspberry syrup

Light rum, fruit juices, freshly squeezed lime juice, grenadine

Courvoisier Cognac, Makers Mark Bourbon, Cruzan Blackstrap rum, simple syrup and lemon juice

Maker's Mark bourbon, muddled cherries, dash of bitters with orange slice

Sazerac Rye, Herbsaint bitters and simple syrup

Tito's handmade vodka, Midori, amaretto, grapefruit juice and freshly squeezed lime juice

Prepared with andouille sausage and chicken. NOLA-style with potato salad add $2

Made with chicken breast, andouille sausage

Prepared with andouille sausage

Cup of gumbo, cup of red beans & rice and a cup of jambalaya

Half Dozen

Half Dozen

Dozen (3 of each)

Half Dozen

Half Dozen

Dressed with lettuce, tomatoes, onion & spicy mayo on ciabetta. Served with fries

Fried Fish, lettuce, tomato, spicy mayo on French bread

Fried alligator bites, lettuce, tomato, spicy mayo on French bread

Fried oysters, lettuce, tomato, spicy mayo on French bread

Fried shrimp, lettuce, tomato, spicy mayo on French bread

Soft shell crab, lettuce, tomato, spicy mayo on French bread

Shucked to order

Crispy romaine lettuce, croutons, caesar dressing, and parmesan cheese

Salad Add On

Salad Add On

Mixed greens, cherry tomato, purple onion, cucumber, parmesan, croutons & house made dressing

Salad Add On

On crispy French bread with all the fixings

Crawfish boiled in batches with cayenne, garlic, lemon, and Cajun spices

Brown jambalaya without tomatoes, colored from browning meat in the pot

Fresh oysters grilled over an open flame with garlic butter, herbs, and Parmesan cheese

Crawfish soup preparation

Pasta with crawfish

Pie with crawfish filling

Crawfish tails smothered in thick, buttery sauce made with roux, holy trinity, garlic, and spices, served over steamed rice

Red jambalaya with tomatoes, andouille sausage, chicken, and shrimp

Fried crawfish preparation

Po'Boy sandwich with fried oysters

Platter with assorted fried seafood

Po'Boy sandwich with fried shrimp

One-pot rice dish loaded with meat, seafood, and bold seasoning with holy trinity, cayenne, paprika, and garlic

Large round Sicilian sesame bread layered with Italian cold cuts (salami, ham, mortadella), provolone cheese, and olive salad

Oysters prepared Rockefeller style

Crusty New Orleans French bread sandwich with fried seafood, roast beef, or other fillings, dressed with lettuce, tomato, pickles, and mayonnaise

Fresh shucked oysters served cold on a bed of ice with lemon, horseradish, and cocktail sauce

Kidney beans slow-cooked with holy trinity, garlic, bay leaves, thyme, and smoked pork or andouille sausage, served over rice

Po'Boy sandwich with roast beef and gravy with shredded bits (debris)

Gulf shrimp sautéed in rich sauces (BBQ butter, tasso cream, or Creole seasoning) served over slow-cooked stone-ground grits

Shrimp smothered in thick, buttery sauce made with roux, holy trinity, garlic, and spices, served over steamed rice