Crab Cake
$14.00Served with Remoulade sauce
EggsDairyShellfishWheat
New Orleans, LA
Served with Remoulade sauce
Prepared with andouille sausage and chicken Served NOLA-style with potato salad
Made with chicken breast, andouille sausage
Prepared with andouille sausage
Served with remoulade dipping sauce
Fried calamari rings served with remoulade dipping sauce
Fried oysters drizzled with sweet chili sauce
Fries smothered in creamy crawfish sauce
Abita Purple Haze, Dixie Vodoo, Michelob Ultra, Miller Lite, Coors Light, Doseki, Corona, Bud Light, Yiengling, Modelo Especial
Jucifer IPA, Bacchus Blonde Ale, Abita Amber, Southern Pecan Lazy Magnolia, CaneBreak wheat, Bud Light
Coffee with milk
Coffee with chicory
Orange, Grapefruit, Cranberry, Pineapple
Alligator sausage, red peppers, onions, cracked peppers, cheddar cheese served with stoned ground grits or potato hash, biscuit
Egg and cheese omelet served with stone ground grits or potato hash, biscuit
Potato hash with onions, red peppers, andouille sausage topped with two poached eggs, finished with creole hollandaise, biscuit
Andouille sausage, red peppers, onions, cracked peppers, cheddar cheese served with stone ground grits or potato hash, biscuit
2 fresh baked buttermilk biscuits topped with country gravy
Grilled crab cake served over a biscuit, topped with two poached eggs, finished with creole hollandaise
Applewood-smoked bacon, tomato served over a biscuit, topped with two poached eggs, finished with creole hollandaise
Sautéed gulf shrimps in traditional New Orleans' style BBQ sauce served over stone ground grits. Served with bread
Creamy penne pasta made with chicken and andouille sausage and bell pepper. Served with bread
Creamy penne pasta made with shrimp, crawfish and bell pepper. Served with bread
Deep-fried squares of dough buried under a mountain of powdered sugar, served three to an order
Gulf Redfish blackened with our special house seasoning, and served with seasonal veggies & one side
Fried fish with fries & one side
Beautifully prepared grilled fish
Atlantic salmon with a sweet chili glaze, seasonal veggies & one side
Grilled Red Snapper topped with our creamy crawfish sauce, served with seasonal veggies & one side
Grilled oysters with garlic butter and chili on a barbecue grill
A rich bowl of seafood gumbo with shrimp, sausage, rice, and fresh herbs
Shrimp Creole served over fluffy white rice with tomato sauce and fresh parsley
Jim Beam Rye Bourbon, lemon and orange juice and splash of grenadine
Tito's handmade vodka, raspberry liqueur, blue curacao and freshly squeezed lemon juice
Made with Espolon tequila
A Cognac twist to the classic margarita made with Courvoisier
Cruzan Blackstrap Rum, lime juice, ginger beer
Pear vodka, Elderflower liqueur topped with champagne
Elderflower liqueur, cranberry juice, bubbles
Coconut rum, peach puree, fruit juices and raspberry syrup
Prepared with andouille sausage and chicken. NOLA-style with potato salad add $2
Made with chicken breast, andouille sausage
Prepared with andouille sausage
Cup of gumbo, cup of red beans & rice and a cup of jambalaya
Half Dozen
Half Dozen
Dozen (3 of each)
Half Dozen
Half Dozen
Dressed with lettuce, tomatoes, onion & spicy mayo on ciabetta. Served with fries
Fried Fish, lettuce, tomato, spicy mayo on French bread
Fried alligator bites, lettuce, tomato, spicy mayo on French bread
Fried oysters, lettuce, tomato, spicy mayo on French bread
Shucked to order
Crispy romaine lettuce, croutons, caesar dressing, and parmesan cheese
Salad Add On
Salad Add On
Mixed greens, cherry tomato, purple onion, cucumber, parmesan, croutons & house made dressing
On crispy French bread with all the fixings
Crawfish boiled in batches with cayenne, garlic, lemon, and Cajun spices
Brown jambalaya without tomatoes, colored from browning meat in the pot
Fresh oysters grilled over an open flame with garlic butter, herbs, and Parmesan cheese
Crawfish soup preparation
Pasta with crawfish
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Gulf shrimps, craw fish, red peppers, onions, cheddar cheese, served with stone ground grits or potato hash, biscuit
2 eggs any style, choice of meat; ham, bacon or sausage, stoned ground grits or potato hash, biscuit
Mushrooms, red peppers, tomatoes, onions, and cheddar cheese served with stone ground grits or potato hash, biscuit
Grilled ham served over biscuit, topped with two poached eggs finished with creole hollandaise
Fried shrimp, oysters and fish with fries & one side. Add soft shell crab $8
Fried or grilled shrimp with fries & one side
Crispy fried Gulf shrimp on fresh French bread with lettuce, tomato, pickles, and remoulade sauce
Fried 2 soft shell crabs served with fries and one side
Light rum, fruit juices, freshly squeezed lime juice, grenadine
Courvoisier Cognac, Makers Mark Bourbon, Cruzan Blackstrap rum, simple syrup and lemon juice
Maker's Mark bourbon, muddled cherries, dash of bitters with orange slice
Sazerac Rye, Herbsaint bitters and simple syrup
Tito's handmade vodka, Midori, amaretto, grapefruit juice and freshly squeezed lime juice
Fried shrimp, lettuce, tomato, spicy mayo on French bread
Soft shell crab, lettuce, tomato, spicy mayo on French bread
Salad Add On
Pie with crawfish filling
Crawfish tails smothered in thick, buttery sauce made with roux, holy trinity, garlic, and spices, served over steamed rice
Red jambalaya with tomatoes, andouille sausage, chicken, and shrimp
Fried crawfish preparation
Po'Boy sandwich with fried oysters
Platter with assorted fried seafood
Po'Boy sandwich with fried shrimp
One-pot rice dish loaded with meat, seafood, and bold seasoning with holy trinity, cayenne, paprika, and garlic
Large round Sicilian sesame bread layered with Italian cold cuts (salami, ham, mortadella), provolone cheese, and olive salad
Oysters prepared Rockefeller style
Crusty New Orleans French bread sandwich with fried seafood, roast beef, or other fillings, dressed with lettuce, tomato, pickles, and mayonnaise
Fresh shucked oysters served cold on a bed of ice with lemon, horseradish, and cocktail sauce
Kidney beans slow-cooked with holy trinity, garlic, bay leaves, thyme, and smoked pork or andouille sausage, served over rice
Po'Boy sandwich with roast beef and gravy with shredded bits (debris)
Gulf shrimp sautéed in rich sauces (BBQ butter, tasso cream, or Creole seasoning) served over slow-cooked stone-ground grits
Shrimp smothered in thick, buttery sauce made with roux, holy trinity, garlic, and spices, served over steamed rice