Galliano Restaurant

Blackened and fried alligator nuggets, New Orleans tartar sauce and Creole mustard sauce

Braised Crystal hot sauce glaze, andouille cornbread mash stone, creamy bacon brown gravy, fried okra, pickled red onion

Chilled and served on ice with our house made cocktail sauce

Fried green tomatoes topped with crab and shrimp remoulade and Creole mustard sauce, green onion and smoked sea salt. Oven roasted red pepper and white remoulade sauce.

House made parmesan stuffed and broiled white button mushrooms, grapes, parmesan cream, black garlic dust served with white cream sauce

Louisiana gulf shrimp and andouille sausage jambalaya topped with blackened Louisiana shrimp, Tabasco pepper jelly

5 Blackened gulf shrimp topped with roasted tomato garlic grits finished in our Cajun cream and white wine sauce

Wagon beef, red Monastere cheese amandine, Cajun white wine cream sauce, Tabasco Pepper Jelly, Parmesan cheese, herbs butter

Wagon beef and Mozzarella cheese meatballs, Cajun white wine cream sauce, Tabasco Pepper Jelly, Parmesan cheese, herbs butter

Dozen

On the half shell with Chef's special topping

With horseradish, cocktail sauce and topped with signature mignonette

With horseradish, cocktail sauce and spiced fish vinaigrette

Dozen

Herb salad, lemon, lemon beurre, potatoes au gratin, seasonal vegetables, basil oil

Beef ribs braised 10 hours on the short rib served with garlic mash potatoes and house made truffle

A vegetable dish of roasted stuffed bell peppers with couscous, cream curry, asparagus and the chef's finest seasoned greens with a tomato, green and yellow grilling carrot garnish

Pan seared duck breast crusted red beans, duck andouille dirty rice, sweet potato puree, Blue Honey apricot glaze

Fried chicken breast Louisiana served with house greens, dressed with lettuce, tomato, onions, house made pickles on French Bread served with house made French Fries

A lamb's rib chop and lamb sausage grilled and served on a plate with a black chimichurri, asparagus, roasted fingerling potatoes

Andouille-stuffed thick ribeye pork chop, Cajun smoked and grilled, served with red beans, ham hock cooked Louisiana field peas, stone ground grits and Tasso sauce

Fried Louisiana Gulf Shrimp dressed with lettuce, tomato and house made pickles on French Bread served with house made fries

Sautéed Gulf Shrimp, Andouille sausage, fried alligator, Parmesan Pasta, Cajun cream and white wine sauce, onions, peppers

8 Wagyu beef patties served dressed with lettuce, tomato, onions, house made pickles, sharp cheddar, on French Bread served with house made French Fries

Ground Wagyu beef burger, dressed with lettuce, tomato, onions, house made pickles, sharp cheddar cheese, on French bread served with a house made truffle parmesan

Goat cheese stuffed and half shell beets, mixed green salad, almonds, tomatoes, parmesan cheese, shallot, Citrus vinaigrette

Chopped romaine lettuce, parmesan cheese, fresh croutons, house made Caesar dressing

Chef-seasoned mini greens salad made with the freshest local herbs, Arcadian greens, candied pecans and house made vinaigrette

Louisiana shrimp, crawfish, oysters, crab, and andouille sausage served with Louisiana seasoned rice

Louisiana turtle soup prepared in real stock reduction partnered with green onions, chopped egg

Our 100% Primal Filet Mignon seasoned to perfection and finished with herbs, butter, and shallots and served with a house sauce