Gabrielle Restaurant

served with house vegetables and golden potatoes

10oz filet of beef, golden potatoes, brown butter garlic sauce

tossed with seasonal vegetables, served with lemon garlic and basil cream sauce

braised tarbais beans with shrimp and crawfish, topped a seared sea scallop and fried oyster

mixed mushrooms, roasted red peppers, duck quacklin' and orange-sherry sauce served over duckin' dirty rice

seared filet of gulf fish, crawfish enchilada con queso

fried oysters, green onion dressing

dungeness crab in silky seafood based broth

burrata, avocado, shaved onion, balsamic glaze

with roasted walnuts, gorgonzola, and honey mustard vinaigrette

shrimp, crab, crawfish, smoked fish, okra, country rice

smoked hen meat, chicken-apple-sage sausage, dark roux, country rice

cassava flour roux, seven steak, short rib, beef shank, tomato, country rice

chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives served with wheat bread

smoked andouille sausage with honey lavender mustard sauce, boudin eggroll with hot mustard and sweet chili

handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp

roasted walnuts, fruit, honey, creole mustard

served with orange marmalade and b&b pickles

new orleans french bread, whipped butter

baked with artichokes, pancetta, garlic, scallions, lemon, parma reggiano bread crumb gratin