Foundation Room New Orleans
New Orleans, LA
225 Decatur St, New Orleans, LA 70130, USA59 itemsUpdated March 22, 2026
Structured menu data
Beer
ANGRY ORCHARD
BLUE MOON
BUD LIGHT
BUDWEISER ZERO (N/A)
COORS LIGHT
CORONA EXTRA
GEORGE PORTER JR. PORTER
HIGH NOON PINEAPPLE
MAKIN' GROCERIES IPA
MICHELOB ULTRA
MILLER LITE
MODELO ESPECIAL
SATSUMA SPIKED SELTZER
STELLA ARTOIS
VOODOO RANGER IPA
WHITE CLAW
Bites
BLUE CRAB & ARTICHOKE DIP
Parmigiano Reggiano, flour tortilla "totopos"
BUTTERMILK FRIED QUAIL
pickled okra, hot pepper jelly glaze, chive
GULF OYSTERS
half dozen or dozen, mignonette, cocktail sauce (available grilled)
LOUISIANA BOARD
local boudin, andouille sausage, pickles, Creole mustard, pickled red onion, frisée
NEW ORLEANS BBQ SHRIMP
Abita Amber reduction, cream, chive, crostini, lemon
SMOKED DUCK & ANDOUILLE GUMBO
holy trinity, popcorn rice, scallion
STEEN'S GLAZED PORK BELLY
sugar & spice rub, tomato confit, frisée
TEMPURA DUO
cauliflower, okra, ponzu, sambal oelek aioli
Cocktails
CUCUMBER ZEN
mint & lemongrass-infused Tito's vodka, St. Roch cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber
ESPRESSO MARTINI
Belvedere vodka, Borghetti cafè espresso, Gifard Vanille de Madagascar, Demerara syrup, coffee beans
FATHER FIGURE
Monkey Shoulder scotch, Cynar 70, coffee-infused Carpano Antica Formula, Green Chartreuse, bitters
GOOD KARMA MARGARITA
El Tesoro reposado tequila, Amarás Espadín mezcal, Gifard pamplemousse, toasted agave, pomegranate seeds, lime wheel
LIME IN THE COCONUT
Bacardí rum, coconut, lime, Blue Curaçao, Benedictine, rose water
PERFECT GIN & TONIC
lavender-infused Nolet's gin, Owen's American tonic, crushed clove, sage, lemon
THE AGED FASHIONED
Buffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Gifard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist
WANDERING MULE
hibiscus bud-infused Haku vodka, Gifard Vanille de Madagascar, Domaine de Canton, lemon, Owen's Mixers ginger beer
Desserts
FOUNDATION ROOM CHEESECAKE
brown sugar boba, matcha pistachio, or miso de leche. Option of single or trio
Mains
8OZ PRIME CENTER CUT FILET
Additions: béarnaise, lump crab, buttered crawfish tails, seasonal truffle
CAJUN CARBONARA
Andouille sausage, Tasso ham, crawfish, bucatini, bell peppers, peas, garlic, white wine, finished with bacon lardon & parmesan
MARKET GULF FISH
maque choux, red pepper coulis, tasso ham, chive
ROASTED AIRLINE CHICKEN
butternut squash risotto, lemon butter, chive oil, bull's blood
TOMAHAWK PORK CHOP
16oz apple cider glacé, pork belly
Salads
LITTLE GEM CAESAR
toasted breadcrumbs, Parmigiano Reggiano, balsamic, anchovy, IPA Caesar dressing
STRAWBERRY ARUGULA SALAD
Steen's vinaigrette, candied walnuts, feta cheese, red onion
Sides
BLACK TRUFFLE FRITES
Parmigiano Reggiano, rosemary, black garlic aioli
BROWN BUTTER BRUSSELS SPROUTS
pomegranate, Steen's vinaigrette, feta cheese
CAVATAPPI & CHEESE
mornay, toasted breadcrumbs, Parmigiano Reggiano
GRILLED ASPARAGUS
roasted garlic oil