Cafe Fleur de Lis- 129 Camp st.

Chef's choice, poached eggs, hollandaise, on a biscuit

Canadian bacon, poached eggs, hollandaise, on a biscuit

Creamed spinach, poached eggs, hollandaise, on a biscuit

Fried oysters, creamed spinach, poached eggs, hollandaise, on a biscuit

Crab & crawfish cakes, poached eggs, hollandaise on a biscuit

Two eggs, smoked bacon & sausage, short stack pancakes & wheat toast

Freshly baked biscuit with peppered gravy

Banana pecan cakes, candied bacon, maple syrup & melted butter served with a complimentary shot of bourbon

Two eggs, locally made smoked boudin, ground grits & biscuit

Two eggs, thick cut pork belly, biscuit & gravy

Seasoned Louisiana shrimp & our famous cheese grits, topped with a garlic lemon sauce

Champagne with a hint of peach

Bacon or shrimp

Bacon & shrimp

Classic

With flavor - strawberry, passion fruit, peach, pineapple, cranberry, or apple

Classic - champagne with orange juice

Orleans Viennese Coffee Blend brewed cold for 24 hours

Orleans Black Pearl Espresso served as a double

Genoa salami, fresh arugula, dried cherries, citrus dressing and shaved parmesan

Scrambled eggs with cheddar, & smoked bacon on toast

Traditional southern creole dish served with rice & sliced French bread

Bowl of house made crawfish étouffée & local rice with sliced French bread

Bacon, fresh greens, tomato, creole aioli, pickle on toast

Genoa salami, mortadella, chisesi ham, provolone cheese, creole aioli, olive salad, fresh cracked pepper on muffaletta bread

Sample local flavors; cup of gumbo, red beans & rice and crawfish etouffee

Two pancakes topped with house made Baileys and espresso sauce and whipped cream

Two pancakes topped with house made fresh blueberry compote & whipped cream

Two pancakes topped with house made pecan praline sauce & whipped cream

Egg, goat cheese, avocado, onion, spinach, red peppers, mushrooms

Egg, locally made smoked boudin sausage, grilled onion, diced tomato, pepper jack cheese

Egg, shaved chisesi ham, cheddar cheese omelet topped with hollandaise

Egg, crab, shrimp, provolone, onion and bell pepper

Egg, onion, bell pepper, provolone, & crawfish topped with sliced French bread with étouffée

Egg, onions, bell peppers, mushrooms, spinach and cheddar topped with tomato

Sliced avocado, diced tomato, lemon juice, olive oil, stone salt & pepper on a bed of greens

Creamy crawfish sauce with melted cheese on French bread

Served with house made aioli

House made grit cake served with cream cheese spread